2015, Kitchen Operations and Sanitation - Hospitality Management Today

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2015

Kitchen Operations

Sanitation

White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

OCTOBER 29, 2020

. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

Catering

Catering Marketing Communication Events

‘No Matter What Happens, People Know They Can Get a Meal From Us’

EATER

FEBRUARY 10, 2021

They walked experts through the dining room to identify high-risk elements of the operation, and they brainstormed ways to sanitize and socially distance — stocking disposable plates, doing away with self-service coffee, and restricting entry to limited, scheduled seatings.

Sanitation

Sanitation Travel and Tourism Scheduling Accounting

White Castle Flips for Flippy and Burma Bites

‘No Matter What Happens, People Know They Can Get a Meal From Us’

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