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KLC Virtual Restaurants: The Game Changer in the Middle East Cloud Kitchen Business

The Restaurant Times

In 2015, they began to experiment by onboarding multiple brands in one location and within the same area. The company already has 15 cloud kitchens in Kuwait and is in the finalization stage of setting up two to three more kitchens within the next two or three months.

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Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

With the kitchen operating from a 40- or 50-dish playlist that shuffled from night to night — the restaurant famously eschews a set menu — staff kept track of the dozens of possible dishes they might serve with an internal document known as a “call sheet.” The exterior of Blue Hill at Stone Barns in Pocantico Hills, New York.

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White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

Catering 143
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‘No Matter What Happens, People Know They Can Get a Meal From Us’

EATER

As a cook at Preble Street from 2015 to 2017, I watched people experiencing homelessness navigate a well-trodden patchwork of city and nonprofit operations to meet their basic needs. Carrie Clark, a kitchen operations assistant, prepares for the center to open up the food pantry for the day.