2015 Front of House Scheduling 
Modern Restaurant Management
FEBRUARY 25, 2020
The final rule restores the joint-employer standard that the Board applied for several decades prior to the 2015 decision in Browning-Ferris, but with the greater precision, clarity, and detail that rulemaking allows. Yelp Reservations and Waitlist are helping to optimize restaurant operations by improving front-of-house efficiency.
Modern Restaurant Management
MARCH 11, 2020
We’re also supporting operators with the right tools to help front-of-house staff sell new menu items and deliver the highest-quality experience every day.” These include marketing, website development, appointment scheduling, digital loyalty, review management, and both retail and restaurant POS solutions.
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EATER
NOVEMBER 11, 2020
In March, when the COVID-19 pandemic hit the Bay Area, Techamuanvivit was forced to close the original location of Kin Khao, the critically acclaimed Thai restaurant she had opened in 2015 at the Parc 55 Hotel in Union Square. We created a safe schedule where not everybody worked altogether at the same time.
Modern Restaurant Management
SEPTEMBER 14, 2021
When TSFR sold the Burger King business in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. ” “SevenRooms has always strived to become the most open and connected front-of-house technology available for hospitality operators. All existing P.F.
Modern Restaurant Management
AUGUST 11, 2021
” DFSI began operating Papa John’s restaurants in 2015 and has managed the growth of the Papa John’s brand in several of Papa John’s highest-performing international markets, including Chile. The new Curry Up Now restaurant, located at 5752 Grandscape Boulevard, Suite 310, is scheduled to open late October.
Modern Restaurant Management
OCTOBER 29, 2020
as the restaurant group’s front-of-house platform. Using SevenRooms’ suite of tools, the chain will be able to optimize their front-of-house strategy and operations for today's dining environment including: Improving data capture for online reservations and digital waitlists.
EATER
JULY 6, 2022
Dan Barber speaks at the 2015 New York Times Food for Tomorrow Conference at the Stone Barns Center for Food & Agriculture. In 2015 and 2016 , the years immediately preceding his death, Stone Barns received about $4.5 Dan Barber onstage at the New York Times Food for Tomorrow conference in 2015.
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