2015 Front of House Reservations 
Modern Restaurant Management
FEBRUARY 25, 2020
The final rule restores the joint-employer standard that the Board applied for several decades prior to the 2015 decision in Browning-Ferris, but with the greater precision, clarity, and detail that rulemaking allows. Yelp Reservations and Waitlist are helping to optimize restaurant operations by improving front-of-house efficiency.
Modern Restaurant Management
AUGUST 5, 2020
While TouchBistro has previously partnered with providers of loyalty solutions, this acquisition will provide the company with a proprietary solution that is much more deeply integrated into the TouchBistro platform and its ecosystem of products like Online Ordering and Reservations. ” Tyga Bites Launches. . Jarabe (MBE).
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Modern Restaurant Management
SEPTEMBER 14, 2021
When TSFR sold the Burger King business in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. SevenRooms customers will be able to tap into TheFork’s extensive consumer reservation network of millions of diners, helping them to fill their seats and acquire new customers.
EATER
JULY 6, 2022
A former front-of-house employee who left in 2020 says, “The goal is for us all to go out and take what we’ve learned and do great things, but what are we learning? Are we learning to underpay people and make people work insane, rigorous hours, and work in a French hierarchy kitchen and yell at people when we’re angry? “Are
Modern Restaurant Management
OCTOBER 29, 2020
as the restaurant group’s front-of-house platform. Using SevenRooms’ online reservation and virtual waitlist tools, Giordano’s will be able to collect and leverage guest data to provide personalized, consistent service and marketing at scale to customers across their portfolio.
EATER
AUGUST 22, 2022
In 2008, on the tail of working her way around Chicago’s high-end kitchens and fronts of house — notably Alinea, the restaurant Achatz established in 2005 after leaving Trio; Schwa, a genre-breaking project from fellow Trio alum Michael Carlson; and the late Lettuce Entertain You high notes L2O and Tru — she began a pierogi-making business.
Modern Restaurant Management
FEBRUARY 4, 2020
They sought an all in one software solution that could meet the day-to-day front of house management needs as well as could offer their customers the ability to order online. They opted to utilize Digital Diner’s wait line and reservation management features and well as their online ordering solution.
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