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50 Years of Culinary Excellence: Celebrating ICE’s Anniversary

Modern Restaurant Management

." While pursuing a career in restaurants is the most popular direction, for other people, it could a career path in catering, private chef work, R&D cooking, food media or moving to the management side of a food operation. As for induction cooking, that's an easy answer.

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Pastry Chefs Aren’t Disappearing — We’re Evolving

EATER

A cottage food operation allows people to produce foods in their homes that aren’t seen as hazardous, such as bread, pastry, and jams. In 2015, Bonnie Ohara founded Alchemy Bread in Modesto, California, after experimenting with bread baking at home.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

When TSFR sold the Burger King busi­ness in 2015, Laura transitioned to the Director of Learning & Development for Del Taco and MOD Pizza. Offering a compact, autonomous, contactless robotic food kiosk with unmatched in-market operating experience, Blendid solutions have served over 50K customer orders working with largeU.S.

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MRM Franchise Feed: Opportunity is Barking and the Spirit of BBQ

Modern Restaurant Management

Blendid's proprietary food operating system (foodOS™) processes the orders and payment, measures and dispenses precise amounts of ingredients for customized drinks, blends, pours, and stores each smoothie until a guest is ready for pickup.

Catering 165