Hotelogix

FEBRUARY 17, 2025

million people in 2015 , which was approximately 9% of the UK workforce, making it the country's fourth-largest industry by employment. Professional Development and Training Hospitality associations emphasize the education of industry standards to better improve skills and knowledge within the profession.

Travel and Tourism 100

Travel and Tourism Events Training Marketing 100

The Restaurant Times

JANUARY 28, 2022

One of the best ways to answer the question is efficient staff training. A well-trained staff saves a restaurant both time and money, which eventually leads to higher profitability. Therefore, you must ensure that your entire staff is provided continuous training so that they remain exceptional in a highly competitive industry.

Training 52

Training Customer Service Blog Marketing 52

7 Shifts

AUGUST 22, 2024

According to a 2015 Mintel study , "This prioritizing of convenience above all else is a positive for restaurants generally (given the ease of eating out vs preparing at home), and it is especially advantageous for those offering delivery and to-go." Are you comfortable giving up control of customer service to a third party?

Scheduling 148

Scheduling Marketing Customer Service Magazine 148

Modern Restaurant Management

JUNE 17, 2021

Both opportunities provide franchisees with a turnkey opportunity that includes a detailed training program, real estate/food truck leases, all kitchen equipment, inventory, supplies, and a three-month capital reserve among other benefits. in June 2015, on the eighth wedding anniversary of founders Kat and Landon Eckles.

Marketing 172

Marketing Definition Catering Bookkeeping 172

Modern Restaurant Management

DECEMBER 3, 2020

"ezCater's platform provides effortless online ordering and exceptional customer service." "Catering orders are moving online faster than ever and it's critical to Subway's growth plan to be where their customers are. Spreading the Spirit of BBQ. This year for Giving Tuesday (Dec.

Catering 165

Catering Marketing Multi-Unit Operations Server 165

Modern Restaurant Management

AUGUST 11, 2021

” Founded by classically-trained chef Dave Kopushyan and three friends in early 2017, Dave’s Hot Chicken initially opened as a parking lot pop-up and now has 17 brick-and-mortar locations in the U.S. and Canada. BETTER PIZZA.® ® promise of Papa John’s.” The Red Chickz Expands in California.

Marketing 180

Marketing Events Training Front of House 180

Modern Restaurant Management

AUGUST 25, 2021

” Another exciting addition to the Jeremiah’s family is the LEAP Academy, which is a brand new Training and Development Center. 2015 GO Memphis Pyramid. It’s a remarkable testament to how special the Jeremiah’s brand truly is.” Daddy's Chicken Shack Plans National Expansion.

Catering 167

Catering Marketing Multi-Unit Operations Information 167