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Q&A: HFTP’s Frank Wolfe on technological innovation in the hospitality industry

Smart Brief Hospitality

Because of this, hospitality companies quickly rallied to add mobile check-in and room keys, guest communications via text messaging, AI-powered concierge services, specialized and automated cleaning, and more. In 2015, HFTP started Entrepreneur 20X (E20X). HITEC-IC is a boutique conference and attendance is very limited.

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An Eater’s Guide to Visiting (and Drinking) Champagne 

EATER

Each of the three-course dishes, served in glass, reusable jars, are prepared by chef Christophe Tinot of the nearby restaurant and catering company Le P’tit Boursault and come with a glass of a different Piot-Sévillano cuvée — that you’ll certainly want to (and should) take home. So far the collective efforts seem to be working. AR Lenoble.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure. outdoor dining space, a designated takeout/pickup concierge area, integrated online ordering technology, and contactless payment systems.

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