Boutique Hotel News

MARCH 6, 2023

In May 2015, she co-founded a collection of hotels – Another Place, independent of Watergate Bay – with the same distinct approach to hospitality and with inspiring locations. After roles at IQ Student Accommodation and Quintain Estates’ student division, she joined Greystar in 2015 and is part of the capital projects team.

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EATER

JULY 25, 2022

But restaurants have been catering only to the former, to the detriment of flavor. About 20 to 25 percent of India’s population is vegetarian; America, by contrast, is only about 5 percent vegetarian , and so catering to that population has largely been viewed as unprofitable. A good veggie burger is a beautiful thing.

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Hotel Owner

JANUARY 28, 2025

From Holland to hospitality in the UK Dorsch began his career in hospitality after completing hotel and catering management studies in his native Netherlands. Building The Hive at 52 In 2015, after years of working for others, Dorsch and his wife, Lucy, decided to create something of their own. Thus, The Hive at 52 was born.

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7 Shifts

SEPTEMBER 19, 2024

Janet Ward pictured with her son, Nick, and grandson, Avery Business ebbed and flowed for 40 years until Nick had a brain aneurysm in 2015. They have grand expansion plans for Little Italy Ristorante, starting with a new food truck to cater events and scope potential restaurant locations.

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EATER

OCTOBER 28, 2021

In a 2015 case in which the defendants were accused of copyright infringement for using the plaintiff’s recipes for a catering menu, the court ruled “the list of ingredients is merely a factual statement, and as previously discussed, facts are not copyrightable.

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Hotel Owner

DECEMBER 19, 2022

This was through a shared blueprint for peace and prosperity developed in 2015. For venues hosting events, this can mean having mandatory numbers for catering purposes, and a nominated food bank for leftover food. What are SDGs? SDGs are the 17 sustainable development goals originally proposed by the United Nations.

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Modern Restaurant Management

NOVEMBER 20, 2019

If you want to ensure that you are catering to the needs (or demands) of the modern market, you need a website that is geared towards mobile users. According to Statista , statistics show that between the years of 2015 and 2019, 95 percent of households in the UK owned and used a mobile phone for internet access.

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The Restaurant Times

MARCH 7, 2021

Under her leadership, Nanadhana has had the honor of winning the India Hospitality Award for two consecutive years, 2015 & 2016. Along with being the Chef Partner, Anahita heads up the entire business operations of SodaBottleOpenerWala Gurgaon and the catering division of the brand in Delhi NCR. Swati Upadhyay, Co-Founder, Concu.

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EATER

JUNE 29, 2022

You can look at the census, and there are many Black women who were noted as caterers.”. While working as a mortgage specialist with Bank of America, she would make food for her office’s potlucks and soon began catering the office’s events. Shortly after, she worked for catering companies full-time before opening Ma Michele’s in 2015.

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Serviced Apartments

OCTOBER 31, 2023

In a statement, Knight Frank said: “The apartments are all self catering, benefiting from large Victorian windows and excellent light as well as views over George IV Bridge to the front and Edinburgh Castle and the Grassmarket to the rear. Forecasted operating incomes, costs and yields produced by Destiny Scotland available upon request.

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Hotel Business

MARCH 27, 2024

(assisting at the Carolina Panthers Stadium and then managing the company’s Concessions/Catering Departments). In 2015, he joined Hospitality America, starting as director of sales. He then held multiple GM positions until he was promoted to regional director of operations and then COO.

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Serviced Apartments

AUGUST 3, 2023

Rooms vary in size across six categories and cater to solo travellers, couples and families. The URBANAUTS Hospitality Group was established in November 2015 and is responsible for managing the portfolio. The first hideauts hotel by URBANAUTS is located in Monpazier on the Place des Cornières.

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Hotel Owner

JULY 2, 2024

Located in a bustling London neighbourhood, the 62-unit property caters to both business and leisure travellers with flexible booking options ranging from one night to long-term stays. The hotel features 24-hour self-check-in stations, a Grab and Go area with local refreshments, and amenities such as laundry facilities and storage.

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EATER

SEPTEMBER 30, 2020

In the Bushwick area of New York City, the four or so dive bars that existed in the once predominantly working-class Latinx neighborhood a decade ago now sit alongside dozens of swanky new watering holes catering to the influx of young urban professionals. census, there are only 300 Chinese residents left in Washington, D.C.’s s Chinatown.

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Serviced Apartments

SEPTEMBER 24, 2024

This development reflects Ascott’s notable growth trajectory in south-east Asia, with its portfolio increasing more than fivefold over the past decade, from 13,000 units in 2015 to more than 67,000 today. Additionally, the new signings will mark Ascott’s entry into new cities such as Purwakarta in Indonesia and Kulim in Malaysia.

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Catering Marketing Accounting 52

EATER

FEBRUARY 24, 2021

Annastasia Mullen has been expanding her home garden in Des Moines, Iowa, since 2015. Demand for seeds is up this year, and many hope this is the sign of a longer-term shift toward people growing their own food This story was originally published on Civil Eats.

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EATER

JULY 12, 2022

“For folks across the entire gender spectrum, there’s sexual abuse and harassment from coworkers, from guests, and from superiors,” says Sara Nahshon, who has worked in restaurants and catering for nearly two decades. And I could say for myself that, having experienced all those, there’s such a sense of powerlessness.”.

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Smart Brief Hospitality

MARCH 10, 2024

The industry has nicely rebounded since, but these tech-powered services remain and have been a boon for catering to the current generation of tech-savvy travelers. In 2015, HFTP started Entrepreneur 20X (E20X). And with these systems in place, it has helped the industry with its lingering issue of a reduced pool of employees.

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Modern Restaurant Management

MARCH 11, 2020

As the company kicks off a year of expansion with sights set on opening brick and mortar stores in LA and Chicago, DDK provides a way to expand the brand in a new market close to their hometown without the typical associated overhead costs and to expand their catering business. Two-Hens Growth Fueled by Accelerator Program.

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EATER

MARCH 30, 2022

After street food carts were legalized in Chicago in 2015, advocates had to fight to lower steep licensing fines , and vendors in the city still aren’t allowed to prepare food on their carts or at home. It’s a battle that has been playing out for years in the many major U.S. cities where vending is either banned or strictly regulated.

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EATER

JUNE 2, 2021

Carla Perez-Gallardo, who opened Lil’ Deb’s Oasis in 2015. The air of creativity and constant change at Lil’ Deb’s isn’t just a product of Perez-Gallardo’s vision, but of the waiters, managers, and cooks who have been attracted to the space since it opened in 2015. Rainey was performing, and Lil’ Deb’s catered the party.

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Modern Restaurant Management

JANUARY 27, 2020

” Nick Hucker, CEO, Preoday, commented: “Since 2012, we have been working with leading global venues, contract caterers, restaurants and industry partners. This marks Red Lobster's entry into the $62 billion catering market. exclusively through ezcater.com. Omnivore Names COO and Moves HQ.

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EATER

OCTOBER 11, 2023

She co-founded a catering company called Rustic Supper in 2013, and worked as a “freelance chef” before joining the staff at Epicurious as a recipe tester in 2015. After leaving restaurants, Baz bounced around the periphery of the hospitality industry.

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SiteMinder

FEBRUARY 8, 2024

Catering to this market can significantly boost a hotel’s profitability. Chinese tourists, with their diverse interests and preferences, are on the lookout for a blend of experiences and amenities that cater to their cultural background, technologically savvy, and desire for convenience and quality.

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Marketing Travel and Tourism Book Catering 52

The Restaurant Times

JULY 3, 2022

Vanshika : When this started in 2015, it was purely accidental. But we are working on some newer concepts now which are delivery focused and would cater to a larger audience. . I think this question is more relevant to Fio Pop as it caters to the younger audience – the Millenials and Gen-Z.

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EATER

MARCH 1, 2021

Chris de Bono, owner of Meru Miso in Tasmania, Australia, calls himself a “Miso Master” despite first making miso commercially in 2015; he also claims to be “Australia’s premier producer” of “authentic, traditional” miso. Companies like Mama O’s Premium Kimchi , Mother-in-Law’s Kimchi , Choi’s Kimchi Co. ,

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Modern Restaurant Management

APRIL 7, 2020

” The first Zalat Pizza opened on Fitzhugh Avenue in 2015 and the brand now has six locations in the DFW area. Bringing hot catered meals, for free, to hospitals near every Nando’s in North America, to provide comfort and sustenance to the nurses, doctors and hospitals workers struggling to keep us all safe and alive.

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Modern Restaurant Management

DECEMBER 3, 2020

ezCater announced the launch of Subway's new online catering platform as part of the sandwich chain's overall focus to create even greater digital convenience for guests. "Catering orders are moving online faster than ever and it's critical to Subway's growth plan to be where their customers are. . "An

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Modern Restaurant Management

AUGUST 5, 2020

” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure. Jarabe (MBE). To provide all with the utmost confidence in public dining after COVID-19, Dr.

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Modern Restaurant Management

JUNE 17, 2021

Augustine, Florida, a new self-serve store in Bayonne, New Jersey, focused on catering with a late-night walk-up window, and a counter-service store in Navarre, Florida, that will appeal strongly to tourists. "This in June 2015, on the eighth wedding anniversary of founders Kat and Landon Eckles. The company has 12 new U.S.

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Modern Restaurant Management

JULY 30, 2021

Catering has become a major aspect of our business, which we believe has significant upside. Initially drawn to Twin Peaks due to its impressive sales and energetic, quality-driven environment, Warman invested in the brand’s Fort Myers lodge in 2015 before deciding to franchise locations throughout Daytona Beach.

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Modern Restaurant Management

FEBRUARY 17, 2020

“We’ve been working with Yelp since 2015, but decided we wanted to take things to the next level when we learned about Yelp Store Visits. ” Dinova accomplished the following in 2019: Launched Catering Portal and Dine Assist Products. Looking toward the next decade, we couldn’t be more excited!”

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Modern Restaurant Management

FEBRUARY 10, 2020

restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety. “More top U.S. “We’re at the tipping point where consumers are demanding plant-based foods and the industry is willingly responding with delicious options.

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EATER

NOVEMBER 22, 2023

In 2015, she and Victoria Whitbread established British Colour Standard , a homewares and gifts brand. They cater to both the timeless need for illumination, and more current desires for tableside accessories that promote an idea of individual style.

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Modern Restaurant Management

JUNE 12, 2020

In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home. ” Eadon joined Farmer Boys in 2014 as chief marketing officer and was promoted to president and COO in 2015. ” Coolgreens Markets.

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EATER

DECEMBER 7, 2022

The book’s origins can be traced to 1976, when Sheila Lukins launched a catering business from her kitchen in the Dakota, an exclusive apartment building on Central Park West. Rosso recalled in 2015. They also clearly loved dinner parties , which makes sense given their start as caterers. I said, Oh yes — we’re working on one!”

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EATER

FEBRUARY 14, 2024

After culinary school, cooking provided solace as she moved across Europe to coastal Spain, where she began a catering business, and dealt with the end of her marriage. As she grows up and begins traveling, Binns finds both comfort and escape in food, including learning how to cook French classics at a British cooking school.

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