Boutique Hotel News

MARCH 6, 2023

In May 2015, she co-founded a collection of hotels – Another Place, independent of Watergate Bay – with the same distinct approach to hospitality and with inspiring locations. After roles at IQ Student Accommodation and Quintain Estates’ student division, she joined Greystar in 2015 and is part of the capital projects team.

Travel and Tourism 254

Travel and Tourism Marketing Catering Business Development 254

Modern Restaurant Management

MARCH 7, 2020

In 1999, Azteca partnered with a small tortilla company in Spain, building a successful international tortilla company before selling the business in 2015. Leonard and Poelma will continue to report to Ray Lombard, Executive Vice President, Supplier Management and Business Development. "Cindy

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Hotel Business

SEPTEMBER 5, 2023

She provides oversight for accounting & finance, human resources & talent and corporate public relations & marketing communications. She joined HVMG in October 2015 as the VP, accounting and finance. She joined HVMG in 2010 as VP, strategic planning and human resources.

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Strategic Planning Accounting Travel and Tourism Guest Satisfaction 59

Modern Restaurant Management

MARCH 11, 2020

. “Businesses need help navigating the digital shift in commerce, whether that’s utilizing new payment methods, leveraging actionable data or taking advantage of new mediums to communicate with their customers,” stated Zach Hyman, Co-Founder of SpotOn. ” ParTech Integrates with eTouchMenu. ParTech, Inc.

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Procurement Marketing Scheduling Events 154

Modern Restaurant Management

JUNE 12, 2020

In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home. “We deployed our first DFW Coolgreens Market prior to the pandemic,” said Vice President of Business Development Mary Beth McGehee. ” Coolgreens Markets.

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L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

FEBRUARY 14, 2020

In 2015, Pronk became Chief Operating Officer of Lazy Dog Restaurant and Bar where she formalized systems and processes to ensure best in class service and food production brand-wide, driving revenue and expanding the company's footprint. . "The

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