Modern Restaurant Management

APRIL 21, 2022

There were a couple restaurant management software companies out there, but it was just inventory and budgets. You could do a budget on your computer, but as far as doing a declining budget and actually tracking it, you had to do that by hand. I remember writing schedules by hand and it just took hours. Really unreliable.

Scheduling 198

Scheduling Budgeting POS Systems Reservations 198

7 Shifts

JUNE 4, 2021

Luckily, they are two of the costs that can be controlled through many measures like optimal scheduling , revenue management, and inventory control. Total labor hours worked , from your schedule. By tracking this number, you can make sure you're scheduling effectively and making the most of the team you have on the floor.

Pricing 166

Pricing Scheduling Marketing Budgeting 166

EATER

NOVEMBER 11, 2020

In March, when the COVID-19 pandemic hit the Bay Area, Techamuanvivit was forced to close the original location of Kin Khao, the critically acclaimed Thai restaurant she had opened in 2015 at the Parc 55 Hotel in Union Square. We created a safe schedule where not everybody worked altogether at the same time.

Server 145

Server Front of House Training Budgeting 145

Modern Restaurant Management

JUNE 12, 2020

The campaign will also emphasize the benefits of working at a Dunkin’ franchise, which may include developing core skills and the foundation for professional growth, flexible and affordable education opportunities, flexible work schedules, competitive pay, and more.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

Hotelogix

MARCH 11, 2025

It's a financial drain that can quickly turn your budget into a leaky bucket. If your compensation package is stuck in 2015 while living costs are firmly in 2025, don't be surprised if your employees start looking for greener (and more lucrative) pastures. Celebrate the wins, big and small.    -

Guest Satisfaction 133

Guest Satisfaction Communication Training Guest Retention 133

7 Shifts

AUGUST 22, 2024

Between minimum wage increases, growing labor compliance regulations, and a largely seasonal or part-time workforce, you already have very demanding labor scheduling responsibilities. Because we feel your pain, we built this free staff availability template for restaurant managers to simplify and streamline scheduling.

Scheduling 148

Scheduling Marketing Customer Service Magazine 148

Modern Restaurant Management

JANUARY 27, 2020

This transparency allowed students to manage their schedules and avoid skipping meals or eating at other restaurants because of unexpected long lines at their favorites – and still get to their next class on time. "Students They could continue to monitor their order status and would be notified when their order was ready.

Catering 123

Catering Training Back of House Scheduling 123