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Increased spirits tax hits industry hard

Hospitality Magazine

The tax has risen by more than 20 per cent since the onset of the pandemic and has been increased 75 times since Paul Keating introduced automatic indexation in his first Budget as Treasurer in 1983. Sometimes venues have no choice but to pass on these costs by increasing their prices.

Pricing 246
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No One Asked for Coca-Cola Oreos

EATER

In 2015, Kraft Foods Group, which had retained the company’s grocery items, merged with the H.J. The company has raised prices on snacks every quarter for two years, and a novelty chip, once a thoughtless addition to the cart, is now a bigger chunk of the week’s food budget.

Budgeting 131
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15 Restaurant Metrics to Know and How To Use Them

7 Shifts

Ideal menu price. Your CoGSs is an essential number to have when determining your menu prices, inventory and impacts your net profit margin. It also plays a key factor in pricing your menu. 7shifts weekly budget tool can help you track sales per labor hour by integrating your POS. Employee turnover rate. Check Average.

Pricing 166
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Hotels across Scotland are outperforming the UK average

Hotel Owner

Edinburgh has been one of the few markets to still achieve double-digit pricing growth year over year after experiencing robust growth in 2023. However, considering its historical trend, especially since the oil price crash in 2015, hotels in the Granite City have fared relatively well in the past 12 months.

Pricing 52
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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure. Users upload invoices to gain instant insights into spending habits & ingredient-level price uctuations. Jarabe (MBE).

Server 210
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Ultimate Grubhub, Red Lobster Catering and Parts in Town

Modern Restaurant Management

Integrating Grubhub’s API with PAR’s cloud-based Brink POS software allows Brink clients to offer a seamless ordering experience with increased accuracy in delivery and pickup times, less menu item and price discrepancies, faster setup times, and lower costs.

Catering 122
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Travellers from China: Marketing to Chinese tourists

SiteMinder

According to the Hotels.com Chinese International Travel Monitor (CITM) 2015 report , Chinese outbound traveller numbers increased by 20% over the previous year. Hotels that are budget-conscious are therefore in the best position to capitalise on the growth in Chinese millennial travel.