Remove 2015 Remove Budgeting Remove POS Systems
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The Evolution of Restaurant Technology: What’s Next?

Modern Restaurant Management

There were a couple restaurant management software companies out there, but it was just inventory and budgets. We started doing to-go orders but that was still through your POS. You could do a budget on your computer, but as far as doing a declining budget and actually tracking it, you had to do that by hand.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure. "Onosys has always focused on fully-branded, robust and intuitive user experiences to maximize revenue for our restaurant partners. Jarabe (MBE).

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MRM Franchise Feed: Kitchen of the Future, Restaurant Sherpas and Dunkin’ Hirin’

Modern Restaurant Management

“When we were considering Revel, we saw it as the most compatible POS system for The Halal Guys because it supported franchisees, team members and loyal customers,” said Margaret Carrera, chief development officer, The Halal Guys. The Halal Guys has been using the Revel platform in 21 of its locations across the U.S.

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Ultimate Grubhub, Red Lobster Catering and Parts in Town

Modern Restaurant Management

” Debuting in February, Beverage Program Management will teach students how to advance from guest relations to purchasing, budgeting, creating menus, staff education and optimizing technology. It syncs with existing restaurant POS systems to make onboarding fast and convenient. Real-time data and feedback. ?

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White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

Increases security of customer payment data with encrypted digital payments processed through the Clover POS system. The merger marries two South Florida catering brands, adding a new dimension to Bill Hansen Catering’s 40-year culinary journey by offering expanded culinary offerings for budget-conscious clientele.

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