2015, Budgeting and Kitchen Operations - Hospitality Management Today

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2015

Budgeting

Kitchen Operations

White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

OCTOBER 29, 2020

. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

Catering

Catering Marketing Communication Events

‘No Matter What Happens, People Know They Can Get a Meal From Us’

EATER

FEBRUARY 10, 2021

His expertise is in building teams and mobilizing shoestring budgets, striving for restaurant-quality hospitality in Preble Street’s dining room. I’ve spent 15 years running a soup kitchen,” he says. Carrie Clark, a kitchen operations assistant, prepares for the center to open up the food pantry for the day.

Sanitation

Sanitation Travel and Tourism Scheduling Accounting

White Castle Flips for Flippy and Burma Bites

‘No Matter What Happens, People Know They Can Get a Meal From Us’

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