EATER

SEPTEMBER 24, 2024

In 2015, Kraft Foods Group, which had retained the company’s grocery items, merged with the H.J. The company has raised prices on snacks every quarter for two years, and a novelty chip, once a thoughtless addition to the cart, is now a bigger chunk of the week’s food budget.

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Budgeting Marketing Pricing 132

Hotel Owner

JANUARY 28, 2025

Building The Hive at 52 In 2015, after years of working for others, Dorsch and his wife, Lucy, decided to create something of their own. The transformation took a year and a half, requiring careful budgeting and planning. She never raised her voice, no matter how chaotic things got. Thus, The Hive at 52 was born.

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Front of House Training Budgeting Catering 52

EATER

JULY 22, 2021

The phrase I heard repeatedly was, “Es lo que más rinde” (it goes the furthest): spaghetti is the type of meal that can be stretched to feed a crowd on a budget, and for Dominicans at home and abroad, the beach was where crowds came together. How, exactly, did a pot of hot pasta become de rigueur beach fare for thousands of Dominicans?

Budgeting 144

Budgeting Article 144

7 Shifts

JUNE 4, 2021

7shifts weekly budget tool can help you track sales per labor hour by integrating your POS. But it's important to manage all of your budgets, and marketing is no exception. According to the National Restaurant Association, the median total sales for a full-time employee is around $45 per hour. Average Customer Headcount.

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Pricing Scheduling Marketing Budgeting 166

Hotel Owner

NOVEMBER 25, 2024

However, considering its historical trend, especially since the oil price crash in 2015, hotels in the Granite City have fared relatively well in the past 12 months. Hotels in this part of Scotland achieved the second-highest ADR in the country, after Edinburgh, at approximately £145 in the 12 months to October. Aberdeen has been the outlier.

Pricing 52

Pricing Events Budgeting Marketing 52

Modern Restaurant Management

FEBRUARY 27, 2020

percent between 2015 and 2018, compared with a 2.5 The study found influencer marketing to continue its quick growth with 40 percent of marketers running more than six influencer marketing campaigns, and 20 percent of these marketers plan to allocate a quarter to half of their budgets toward influencer campaigns. and report coauthor.

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Marketing Download Budgeting Information 192

7 Shifts

AUGUST 22, 2024

Millennials allocate the highest share of their food budgets to prepared food (7.5%) compared to other generations (6.6-6.9%). The preference for prepared food is all about convenience. And this preference is gaining priority as millenials grow up, build wealth, and become a powerful segment driving restaurant business.

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Scheduling Marketing Customer Service Magazine 148

EATER

NOVEMBER 11, 2020

In March, when the COVID-19 pandemic hit the Bay Area, Techamuanvivit was forced to close the original location of Kin Khao, the critically acclaimed Thai restaurant she had opened in 2015 at the Parc 55 Hotel in Union Square. So it was over [budget] on all these things… We’re not done paying for Nari, basically.

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Server Front of House Training Budgeting 145

The Restaurant Times

MAY 14, 2021

For instance, in 2015, the trend of personalized pastries and cakes prevailed in the UAE. One needs to have the entire budget sorted out in one’s head to invest judiciously in different aspects of the business like staff, raw material, etc. Sticking to a budget religiously will help you reach break-even faster.

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Presentation Budgeting Marketing Article 52

Modern Restaurant Management

AUGUST 5, 2020

” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure. Jarabe (MBE). “These free tools will make it easier for our mutual customers to be successful.”

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Server Marketing Bookkeeping Document 210

Modern Restaurant Management

JANUARY 27, 2020

” Debuting in February, Beverage Program Management will teach students how to advance from guest relations to purchasing, budgeting, creating menus, staff education and optimizing technology. Tanner was elected to Winston’s Board of Directors in 2015, and soon after was promoted to General Manager of the Foodservice division.

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Catering Training Back of House Scheduling 122

SiteMinder

FEBRUARY 8, 2024

According to the Hotels.com Chinese International Travel Monitor (CITM) 2015 report , Chinese outbound traveller numbers increased by 20% over the previous year. Hotels that are budget-conscious are therefore in the best position to capitalise on the growth in Chinese millennial travel.

Marketing 52

Marketing Travel and Tourism Book Catering 52

Modern Restaurant Management

JUNE 12, 2020

” Eadon joined Farmer Boys in 2014 as chief marketing officer and was promoted to president and COO in 2015. Patterson will provide leadership of financial strategy, forecasting, budgeting and advise on long-term business and financial planning. "At

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L&D Multi-Unit Operations Marketing Training 168

EATER

MAY 9, 2023

Janean Carlton has been baking since she was in high school, and opened Carlton’s Cakes in Atlanta in 2015. Many couples are passing on the groom’s cake due to budget restrictions. Especially at big-budget, blockbuster weddings, these planners have a very specific vision for how the wedding is going to look.

Budgeting 98

Budgeting Marketing 98

EATER

MARCH 24, 2023

The 2015 Albertsons and Haggen deal left many workers scrambling around,” Christina Robinett, who now works at Vons in Ojai, California, said in a statement. We want people to be conscious and shop where it works for their budget, but also to be aware of what they’re supporting when they do buy groceries,” he says. “We

Pricing 131

Pricing Definition Budgeting Marketing 131

Hotel Owner

OCTOBER 19, 2023

Even with the wide variation in the type of events Balekjian illustrates that all types of hotels, budget or boutique, stand to gain from events. Alongside this, those coming to see her play would likely stay in budget accommodation showing that one event can benefit a wide range of hotels.

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Events Pricing Budgeting Definition 105

Modern Restaurant Management

FEBRUARY 14, 2020

While FAO estimated food waste to be 214 Kcal/day per capita in 2015, this model estimated food waste as 527 Kcal/day per capita for the same year. You can shop wisely for travel and save a bundle – then blow your budget once you arrive and start having a good time."

Scheduling 122

Scheduling Budgeting Marketing Definition 122

EATER

FEBRUARY 27, 2024

The 2015 Albertsons and Haggen deal left many workers scrambling around,” Christina Robinett, who now works at Vons in Ojai, California, said in a statement. We want people to be conscious and shop where it works for their budget, but also to be aware of what they’re supporting when they do buy groceries,” he says. “We

Pricing 117

Pricing Definition Budgeting Accounting 117

EATER

FEBRUARY 16, 2024

But it’s the gourmet restaurant, Chef’s Table, opened in 2015, which makes the hotel so attractive to visiting gourmands. Their headliner in the Flaine reboot is the Hotel Totem , which the group calls “une nouvelle vision de l’hôtellerie” but basically amounts to a budget hotel housed in one of Breuer’s masterpieces.

Budgeting 109

Budgeting Presentation Training Magazine 109

Modern Restaurant Management

AUGUST 25, 2021

2015 GO Memphis Pyramid. With NetSuite, it will increase visibility and control of sales transactions, accurately forecast budgets across the organization and improve purchasing based on data and historical purchase trends from its customers.

Catering 167

Catering Marketing Multi-Unit Operations Information 167

Modern Restaurant Management

OCTOBER 29, 2020

The merger marries two South Florida catering brands, adding a new dimension to Bill Hansen Catering’s 40-year culinary journey by offering expanded culinary offerings for budget-conscious clientele. Hansen and Lovables founder Elizabeth Silverman will now collaborate together under one roof at Hansen’s 8,000-sq.

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Catering Marketing Communication Events 143

EATER

DECEMBER 15, 2021

Despite the number of major Champagne houses that lord over the avenue de Champagne in Épernay, none have offered a full fine dining experience until Perrier-Jouët launched Belle Epoque Society in June 2021, the 200-year-old house’s new culinary program meant to fit within a range of budgets. So far the collective efforts seem to be working.

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Travel and Tourism Training Book Events 115

EATER

JULY 6, 2022

Dan Barber speaks at the 2015 New York Times Food for Tomorrow Conference at the Stone Barns Center for Food & Agriculture. In 2015 and 2016 , the years immediately preceding his death, Stone Barns received about $4.5 Dan Barber onstage at the New York Times Food for Tomorrow conference in 2015. The aspirations of 2.0

Training 98

Training Presentation Workshop Budgeting 98

EATER

FEBRUARY 10, 2021

His expertise is in building teams and mobilizing shoestring budgets, striving for restaurant-quality hospitality in Preble Street’s dining room. As a cook at Preble Street from 2015 to 2017, I watched people experiencing homelessness navigate a well-trodden patchwork of city and nonprofit operations to meet their basic needs.

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Sanitation Travel and Tourism Scheduling Accounting 128

EATER

AUGUST 21, 2020

While the magazine, especially its early issues, was a true collaboration between Meehan and Ying, Meehan always held a larger share in the company, commanded a higher salary, had more say over the budget, and was more tightly connected to Momofuku and Chang. I never wanted to leave the job,” Khong told me through tears.

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Magazine Communication Scheduling Definition 145

EATER

OCTOBER 21, 2021

Managers underpaid and overworked Black cooks and porters, beginning just after the Civil War, to trim the budget. Butler says, “Some people think the ticket sales cover the budget, but it isn’t set up to be a for-profit company. Sadly, that level of luxury was costly — in 1925, trains spent $10.5 In 2012 Rep.

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Training Budgeting Article Menu Planning 131

Modern Restaurant Management

MARCH 4, 2025

Casual dining is on the rise, with spots like Chellas Arepa Kitchen (#5) in Lancaster, Pennsylvania and Cardelli's Italian Market Deli (#45) in Riverside, California offering budget-friendly options. In fact, 80 businesses on the list are priced under 30 dollars per person. and Australia.

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L&D Pricing Accounting Marketing 88