2015, Back of House and Menu Planning - Hospitality Management Today

MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

Modern Restaurant Management

FEBRUARY 10, 2020

Since 2015 the Humane Society of the United States has delivered plant-based training to nearly 11,000 culinary staff at large-scale food service operations, including working with over 95 health care facilities to increase availability of plant-based offerings in cafeterias, on patient menus or both.

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Marketing Training Magazine Back of House

NLRB Joint Employer Final Rule and America’s Classics

Modern Restaurant Management

FEBRUARY 25, 2020

The final rule restores the joint-employer standard that the Board applied for several decades prior to the 2015 decision in Browning-Ferris, but with the greater precision, clarity, and detail that rulemaking allows. As a result, the final rule provides clear guidance in this significant area of the law. .

Front of House

Front of House Marketing Scheduling Back of House

Hospitality Management Today

MRM Plant-Based: Good Food Scorecard and Healthier Hospital Food

NLRB Joint Employer Final Rule and America’s Classics

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