Hotel Business

MARCH 17, 2025

Since joining DerbySoft in 2015, he has played a critical role in building strong partnerships and reinforcing the company’s standing within the industry. The data science team will now report directly to Marti, further streamlining the company’s marketing and data-driven initiatives.

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Business Development Marketing Back of House 91

Synergy Suite

MAY 15, 2023

SynergySuite offers a robust back-of-house restaurant management solution that enables multi-unit restaurant brands to gain visibility into their business performance, equip their staff with cutting-edge technology, and consistently deliver delightful experiences to their customers.

Back of House 105

Back of House Marketing Blog 105

7 Shifts

NOVEMBER 29, 2022

Union Square Hospitality Group , headed by Danny Meyer, famously eliminated tips in 2015. But we kept the back-of-house revenue share program for our kitchen teams, where regardless of what position you work in the kitchen, you get a certain percentage of revenue earned. “We As we reopened from Covid.we You're not the expert.

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Back of House Communication Pricing Information 78

Modern Restaurant Management

FEBRUARY 25, 2020

The final rule restores the joint-employer standard that the Board applied for several decades prior to the 2015 decision in Browning-Ferris, but with the greater precision, clarity, and detail that rulemaking allows. As a result, the final rule provides clear guidance in this significant area of the law. .

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Front of House Marketing Scheduling Back of House 139

The Restaurant Times

FEBRUARY 25, 2023

Snibbs Chef Daniel Shemtob founded Snibbs in 2015. Besides being long-lasting, the shoes are also extremely stylish and modern and can be sported by front and back-of-house personnel. Although they have an unusually long break-in period, they are incredibly comfortable once you get past that stage. They will last you for years.

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Server POS Systems Back of House Pricing 52

Modern Restaurant Management

MARCH 11, 2020

The new Tipping Point resources include server tip cards, back-of-house posters and 30-second videos for every Scoop item included in Tipping Point. Instawork launched in 2015 and the company’s vision is to create economic opportunity for local workers and hospitality businesses.

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Procurement Marketing Scheduling Events 154

7 Shifts

MAY 2, 2023

As a chef, Katie was named one of Food & Wine magazine's Best New Chefs of 2015 and has had more than a few James Beard Award nods. Now, Katie knows firsthand the differences in comp from front to the back of house. And it felt like we were saying to our people, "You are less valuable." She lived it in her career.

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Front of House Server Training Back of House 78