Smart Brief Hospitality

MARCH 10, 2024

Another big game changer, over the last decade, is the automation of operational and accounting processes. The age-old processes of proper research, vetting, planning and training are still key to success, no matter what age we are in. In 2015, HFTP started Entrepreneur 20X (E20X). Stay informed : Join HFTP.

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Hotel Business

SEPTEMBER 5, 2023

The strategic promotions and new leadership team additions include Sue Sanders to EVP, chief strategy and administrative officer; Wilson Turner to SVP, human resources; Angie Cook to SVP of accounting and finance; Suzanne Saunders to SVP, design and construction; and Bob Kisker to VP, operations. and Starwood Hotels and Resorts.

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Strategic Planning Accounting Travel and Tourism Guest Satisfaction 59

EATER

JULY 12, 2022

The hotlines provide conversations with trained therapists and mental health counselors, who can also set you up with resources like emergency shelter and financial counseling, and help finding in-person services and clothing. I would say don’t hesitate to reach out for legal services sooner rather than later,” says Holt.

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Information Workshop Document Catering 98

EATER

DECEMBER 16, 2020

When I started thinking about attending pastry school for intense technical training, it was never a question of which city. The French pastry world does not account for Black chefs. After two months of training with Ferrandi’s chefs, it came time to start thinking of our stage, or internship. It was just, “where in Paris?”

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EATER

SEPTEMBER 4, 2024

This should come as no surprise when you consider that the country is the largest producer of milk in the world, accounting for 24 percent of the globe’s total milk production. India loves cheese, but the mass-produced cubes and slices that go into kiddie lunch boxes and are grated over street food are hardly quality products. “I

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EATER

MAY 16, 2024

Doing the math, it’s much cheaper than continuously hiring and training new people for serving and kitchen positions,” says Benca. Between paying for external recruiting fees, job ads, HR software, interviews, administration time and training, the average cost of a new hire is estimated between $500 and $15,000 , with an average of $4,700.

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Training Business Development Accounting Book 125

EATER

JUNE 2, 2021

Carla Perez-Gallardo, who opened Lil’ Deb’s Oasis in 2015. The air of creativity and constant change at Lil’ Deb’s isn’t just a product of Perez-Gallardo’s vision, but of the waiters, managers, and cooks who have been attracted to the space since it opened in 2015. But what will become of Lil’ Deb’s Oasis as they move on?

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Server Training Definition Front of House 98

Modern Restaurant Management

MARCH 11, 2020

Tools to Simplify Staff Training. According to a US Foods survey, over 50 percent of US Foods restaurant operators said their trained servers and staff play a direct role in effectively increasing check averages in their business.* A comprehensive training program. SpotOn Secures $50M Funding. SpotOn Transact, Inc.,

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Procurement Marketing Scheduling Events 154

7 Shifts

AUGUST 22, 2024

Even the Wall Street Journal reports that delivery is forecast to account for $75.9 According to a 2015 Mintel study , "This prioritizing of convenience above all else is a positive for restaurants generally (given the ease of eating out vs preparing at home), and it is especially advantageous for those offering delivery and to-go."

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Scheduling Marketing Customer Service Magazine 148

SiteMinder

JANUARY 17, 2024

In 2013 Yahoo was attacked and three billion user accounts were compromised. In the same year eBay had almost 150 million customer accounts accessed illegally. Hilton hotel security breach In 2017 BBC News reported Hilton was fined $700,000 for mishandling data breaches in 2014 and 2015. million in fraudulent charges.

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Modern Restaurant Management

APRIL 7, 2020

Initially, within the hospitality sector, the Foundation will contribute $1 (up to $150,000 USD) for each Tripadvisor review posted or shares of the #LoveYourLocal hashtag on public Twitter, Facebook or Instagram accounts. ” The first Zalat Pizza opened on Fitzhugh Avenue in 2015 and the brand now has six locations in the DFW area.

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Marketing Travel and Tourism Sanitation Information 170

Modern Restaurant Management

OCTOBER 22, 2020

Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. Off-premise sales now account for 81% of the business, including digital, marketplace and to-go orders.

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Multi-Unit Operations Marketing Sanitation Training 154

EATER

OCTOBER 11, 2023

Her followers want to make all of her recipes as soon as they’re posted online, and they can’t wait to boast about them on their own Instagram accounts. She co-founded a catering company called Rustic Supper in 2013, and worked as a “freelance chef” before joining the staff at Epicurious as a recipe tester in 2015.

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Book Marketing Catering Accounting 117

EATER

JULY 6, 2022

It’s also a training ground for the next generation of farmers that has for years attracted young, idealistic staffers who are passionate about growing food and believe that the right agricultural practices could help save the world. It’s a test bed for new crops, agriculture research, and ecological farming practices.

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Modern Restaurant Management

AUGUST 5, 2020

” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure. With full visibility and accountability driven by the app, the business saves money and time in unforeseen repairs or damages to the machinery.

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Server Marketing Bookkeeping Document 210

Modern Restaurant Management

JUNE 12, 2020

As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees.

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L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

FEBRUARY 10, 2020

with the plant-based burger accounting for up to 10 percent of all Whoppers sold. In 2020, the HSUS is ramping up these efforts with a new training created specifically for chefs, dietitians and physicians within healthcare. Both Burger King and Carl’s Jr. have doubled down on the plant-based opportunity in the past year.

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Marketing Training Magazine Back of House 183

Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

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Marketing Strategic Planning Business Development Reservations 101

Modern Restaurant Management

JULY 27, 2020

The report also shows a declining trend in total business closures, however, permanent closures now account for 55 percent of all closed businesses since March 1, a 14 percent increase from June. Professional services such as lawyers and accountants are seeing fewer closures.

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EATER

JULY 6, 2022

This story contains a detailed account of a sexual assault. The chef chosen to run it, Dan Barber, had trained in France and at California restaurants Chez Panisse and Campanile, both famed for their dedication to working with seasonal ingredients from small farms.

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Front of House Server Back of House Information 135

Modern Restaurant Management

AUGUST 11, 2021

” Founded by classically-trained chef Dave Kopushyan and three friends in early 2017, Dave’s Hot Chicken initially opened as a parking lot pop-up and now has 17 brick-and-mortar locations in the U.S. and Canada. The Chester’s experience is positioned to stand out in the hearts and minds of travelers for generations to come.”

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Marketing Events Training Front of House 180

Modern Restaurant Management

AUGUST 25, 2021

” Another exciting addition to the Jeremiah’s family is the LEAP Academy, which is a brand new Training and Development Center. 2015 GO Memphis Pyramid. ” Corporativo GES also chose Oracle NetSuite to streamline its accounting and inventory process and unify information from MICROS Simphony.

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Catering Marketing Multi-Unit Operations Information 167

EATER

JUNE 13, 2024

In 2015, I was a barely-out gay loser working a job in a sunless basement on the campus of my alma mater. 2015 was also the year after John Birdsall published the seminal essay “ America, Your Food Is So Gay ” in Lucky Peach ’s gender issue. The bright spot amid the nightmare of dealing with insurance was my meal train.

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Definition Events Accounting Training 135

EATER

JULY 6, 2022

For 15 years , Stone Barns had been as much an education center as a farm, devoted to turning schoolkids into engaged “ food citizens ” and training young farmers. that emphasized the interconnectedness of food, the environment, nutrition, and culture, and offered free, annual training conferences for educators willing to implement it.

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Training Presentation Workshop Budgeting 98

EATER

JANUARY 25, 2021

Today, it is by many accounts the city’s most famous restaurant, with floor-to-ceiling windows that frame a panoramic view of Mardin’s honey-colored rooftops and the patchwork fields of the Mesopotamian plain far below. By Demir’s estimation, she has trained some 200 women in her restaurant’s kitchen since it opened 19 years ago.

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Training Workshop Catering Accounting 109

Modern Restaurant Management

MAY 5, 2020

Business owners will see this brand new experience when they log into their account this morning. This investment brings the company's total funding to $66 million since it was founded in 2015. Moreplate integrates with POS and tech stack so as not to disrupt workflows in place, minimizing training for managers and staff.

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Sanitation Training Marketing Pricing 122

Modern Restaurant Management

MAY 7, 2021

Mark Kelegian and his family purchased Randy’s Donuts in 2015. “With a simple yet craveable menu and proven processes, as well as some of the best training capabilities I’ve seen within the industry, the Freddy’s concept is easy to execute and boasts a profitable AUV for franchisees.

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Marketing Multi-Unit Operations Training Accounting 173

EATER

MARCH 22, 2024

To join the tribe of “like-minded individuals” that is Soho House, applicants must provide a recent headshot, a one-time application fee, and, of course, an accounting of their career and interests. They have an in-house training program for restaurant staff called Cookhouse and a bar recruitment and training program, House Tonic.

Catering 122

Catering Training Pricing Server 122

EATER

MARCH 22, 2024

To join the tribe of “like-minded individuals” that is Soho House, applicants must provide a recent headshot, a one-time application fee, and, of course, an accounting of their career and interests. They have an in-house training program for restaurant staff called Cookhouse and a bar recruitment and training program, House Tonic.

Catering 114

Catering Training Pricing Server 114

EATER

MAY 13, 2024

He opened Fawda , his restaurant there, in 2015 and followed that up with Akub , in London, at the beginning of 2023. I could take a train and cross the river and give them the book and come back. I also noticed that you didn’t change ingredients to account for people’s unfamiliarity or discomfort. I’m in New York City.

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Book Document Definition Accounting 128

EATER

FEBRUARY 23, 2021

Cory Booker (D-New Jersey) reintroduced legislation in the Senate that seeks to give Black farmers the training, financial resources, and farmland they need to succeed, while Sen. And if Black farmers don’t see results from the Biden administration, Boyd says they’re prepared to hold it accountable. On February 8, Sen.

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Events Marketing Definition Accounting 142