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STAAH expands its guest services portfolio with Welcome Pickups integration

STAAH

This creates a frictionless guest experience from the moment they make a reservation to the moment they arrive at the hotel. “We Contact your account manager to find out more. Once a guest confirms their stay, they can instantly arrange airport or city transfers via Welcome Pickups.

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The Evolution of Restaurant Technology: What’s Next?

Modern Restaurant Management

We would take all our invoices, mail them to the accountants and they would process all the invoices for us in financial reports. In 2005 when I started, we had OpenTable for reservations and a POS, but that's about it. I remember the early days of POS cloud systems (2010-2015), and a lot of them were pretty bad.

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Simple Customer Retention Strategy for Restaurants

7 Shifts

A 2015 study found that nearly 70% of customers don’t return to a restaurant after their first visit, putting the average restaurant customer retention rate at about 30%. For full-service restaurants, many POS or reservation systems can also help collect data for you. Why is customer retention important? You have to earn it!

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‘Jiro’ and the Impossible Dream of Authenticity

EATER

Indeed, as pricy omakase meals picked up stateside, Gelb told Food Republic in 2015: “As sushi knowledge proliferates, people are willing to pay more for an authentic experience.” The restaurant received three stars every year beginning in 2007 until it was removed from the guide in 2019 due to the difficulty of making a reservation.).

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STAAH Product Updates You Can’t Miss – November 2024

STAAH

Steps for the New Login Process: Property creates the travel agent account. Passwords are no longer required to access the account. By configuring the maximum number of days in advance for bookings, you can limit reservations to a specific booking window. Travel agent clicks the link and is redirected to the portal login page.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

.” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years. To ensure accountability: ?

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An Eater’s Guide to Bentonville, Arkansas, the Home of Walmart

EATER

Crystal Bridges Museum and the ongoing Walmart expansion can’t account for all the town’s growth (and some skepticism of Walmart’s impact on similar small towns across the nation is warranted), but credit where it’s due: The company has brought big city amenities to Bentonville, making eating in this town an exciting endeavor.