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How Little Italy Ristorante Turned Hours of Payroll Processing into Minutes

7 Shifts

Janet Ward pictured with her son, Nick, and grandson, Avery Business ebbed and flowed for 40 years until Nick had a brain aneurysm in 2015. They create follow-up tasks for other managers, like any equipment maintenance needed. She tells Avery how much money to move to their payroll bank account.

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How I Got My Job: Award-Winning Restaurant Critic

EATER

Though relatively new in her field, she is already being recognized for offering candid, sometimes vulnerable accounts of her experiences eating and drinking in Detroit. In 2015, I left New York when my husband Marcus got a job in Chicago. I knew that my magazine days were over, because the market really is in New York.

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Changes at McDonald’s and Reducing Food Waste

Modern Restaurant Management

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

Marketing 101
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Feed the Rich, Save the Planet?

EATER

Dan Barber speaks at the 2015 New York Times Food for Tomorrow Conference at the Stone Barns Center for Food & Agriculture. In 2015 and 2016 , the years immediately preceding his death, Stone Barns received about $4.5 A public call to accountability hadn’t been the plan. The Stone Barns 2.0