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Blue Hill at Stone Barns Tells a Beautiful Story. Former Employees Say It’s Too Good to Be True.

EATER

This story contains a detailed account of a sexual assault. Blue Hill, Dan Barber, and David Barber dispute a number of elements in Schaible’s account, including that he ever accused the kitchen manager of rape. “A But former employees say that narrative often obscured a more complicated reality.

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White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

Catering 143
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‘No Matter What Happens, People Know They Can Get a Meal From Us’

EATER

As a cook at Preble Street from 2015 to 2017, I watched people experiencing homelessness navigate a well-trodden patchwork of city and nonprofit operations to meet their basic needs. Carrie Clark, a kitchen operations assistant, prepares for the center to open up the food pantry for the day.