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The Evolution of Restaurant Technology: What’s Next?

Modern Restaurant Management

We would take all our invoices, mail them to the accountants and they would process all the invoices for us in financial reports. Between 2005 – 2015, there was a lot of technology being brought into restaurants and it was a lot of young, early-stage companies. I don’t remember any reporting other than inventory reports.

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Organically Grow an Online Presence for Your Restaurant

Modern Restaurant Management

According to Statista , statistics show that between the years of 2015 and 2019, 95 percent of households in the UK owned and used a mobile phone for internet access. You can guess what they are searching for too; social media platforms, communication accounts, leisure and entertainment options (and that includes restaurants!).

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How Little Italy Ristorante Turned Hours of Payroll Processing into Minutes

7 Shifts

Janet Ward pictured with her son, Nick, and grandson, Avery Business ebbed and flowed for 40 years until Nick had a brain aneurysm in 2015. Team Communication Managers send announcements to the whole team or to specific groups, like the people scheduled to work that day. That's it—payroll is done!

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Hotel Waste Management: How to Reduce it in Hospitality?

MEWS

trillion in 2017, making it one of the largest and fastest growing sectors in the world.travel and tourism now accounts for a staggering 10.2 Paper waste As recently as 2015 25% of hoteliers were still using pen and paper to manage their properties in the US. Why is hotel waste management important? percent of global GDP.”

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Q&A: HFTP’s Frank Wolfe on technological innovation in the hospitality industry

Smart Brief Hospitality

Because of this, hospitality companies quickly rallied to add mobile check-in and room keys, guest communications via text messaging, AI-powered concierge services, specialized and automated cleaning, and more. Another big game changer, over the last decade, is the automation of operational and accounting processes.

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HVMG bolsters leadership team

Hotel Business

The strategic promotions and new leadership team additions include Sue Sanders to EVP, chief strategy and administrative officer; Wilson Turner to SVP, human resources; Angie Cook to SVP of accounting and finance; Suzanne Saunders to SVP, design and construction; and Bob Kisker to VP, operations.

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Tyga Bites and Sushi with an Attitude

Modern Restaurant Management

” Aron most recently served as the Australian CEO & Country Manager for Deliveroo from 2015 to 2020, helping grow the company into 500 cities and 13 countries during his tenure. With full visibility and accountability driven by the app, the business saves money and time in unforeseen repairs or damages to the machinery.

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