2015 Accounting Catering 
Serviced Apartments
SEPTEMBER 24, 2024
Accounting for more than half of Ascott ’s global signings year-to-date, they will augment Ascott’s portfolio in south-east Asia to more than 360 properties – both operational and in the pipeline – across 86 cities in nine countries: Cambodia, Indonesia, Laos, Malaysia, Myanmar, Philippines, Singapore, Thailand and Vietnam.
7 Shifts
SEPTEMBER 19, 2024
Janet Ward pictured with her son, Nick, and grandson, Avery Business ebbed and flowed for 40 years until Nick had a brain aneurysm in 2015. She tells Avery how much money to move to their payroll bank account. They passed the restaurant down to their son, Nick, in the early '80s. That's it—payroll is done!
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Modern Restaurant Management
NOVEMBER 20, 2019
If you want to ensure that you are catering to the needs (or demands) of the modern market, you need a website that is geared towards mobile users. According to Statista , statistics show that between the years of 2015 and 2019, 95 percent of households in the UK owned and used a mobile phone for internet access.
Smart Brief Hospitality
MARCH 10, 2024
The industry has nicely rebounded since, but these tech-powered services remain and have been a boon for catering to the current generation of tech-savvy travelers. Another big game changer, over the last decade, is the automation of operational and accounting processes. In 2015, HFTP started Entrepreneur 20X (E20X).
EATER
JUNE 29, 2022
By the 1700s, fried chicken was a beloved dish of Virginia governor William Byrd, who wrote about it in his diary, which is the earliest written account in America. You can look at the census, and there are many Black women who were noted as caterers.”. It wasn’t just in Gordonsville, it was all around the South,” Williams-Forson says.
EATER
SEPTEMBER 4, 2024
This should come as no surprise when you consider that the country is the largest producer of milk in the world, accounting for 24 percent of the globe’s total milk production. India loves cheese, but the mass-produced cubes and slices that go into kiddie lunch boxes and are grated over street food are hardly quality products. “I
EATER
JULY 12, 2022
“For folks across the entire gender spectrum, there’s sexual abuse and harassment from coworkers, from guests, and from superiors,” says Sara Nahshon, who has worked in restaurants and catering for nearly two decades. And I could say for myself that, having experienced all those, there’s such a sense of powerlessness.”.
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