Modern Restaurant Management

NOVEMBER 8, 2022

workforce, they account for 13 percent of all workplace violence incidents and 27 percent of all workplace homicides, according to the U.S. Copyright © 2015 Marsh LLC. The likelihood of your operation experiencing disruption due to violent or threatening behavior is greater than ever. Bureau of Justice Statistics.

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EATER

JULY 6, 2020

Though the brand also scored early exclusive delivery accounts with Starbucks and Chipotle, it also garnered early ( if now ubiquitous ) criticism for listing restaurants on its app without their permission.

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EATER

FEBRUARY 16, 2022

But in 2015, Melngailis disappeared. million from her businesses to personal accounts, “of which her husband blew roughly $1 million at Foxwoods casino and another $200,000 at the Mohegan Sun in Connecticut.”. She hadn’t been paying her staff, vendors, or landlord. Per the trailer, something called a “meat suit” was involved.

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Hotel Owner

AUGUST 2, 2023

Formerly owned by Leeds United legend John Charles, Gomersal Park Hotel has been expanded and transformed to also feature as a function and wedding venue, and a Dream Spa, which was built by the current owner, Michael Downs in 2015. There is also a well-stocked gymnasium and restaurant.

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EATER

JUNE 18, 2024

A version of this post originally appeared on June 13, 2024, in Eater and Punch’s newsletter Pre Shift , a biweekly newsletter for the industry pro that sources first-person accounts from the bar and restaurant world. Subscribe now for more stories like this. The biggest celebration of the restaurant and bar industry in the U.S.,

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Modern Restaurant Management

NOVEMBER 20, 2019

According to Statista , statistics show that between the years of 2015 and 2019, 95 percent of households in the UK owned and used a mobile phone for internet access. You can guess what they are searching for too; social media platforms, communication accounts, leisure and entertainment options (and that includes restaurants!).

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7 Shifts

DECEMBER 17, 2020

A 2015 study found that nearly 70% of customers don’t return to a restaurant after their first visit, putting the average restaurant customer retention rate at about 30%. Recommended Reading: How to Boost Customer Retention with Your Restaurant’s Online Marketing Engaging Social Media Accounts ?? Why is customer retention important?

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EATER

AUGUST 29, 2022

million for violating Massachusetts child labor laws, with more than 13,000 violations from 2015 to 2019. The accommodations and food services industry accounted for 27.5 Chipotle has long had high-profile labor issues: In 2020, it was fined $1.4

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EATER

NOVEMBER 9, 2020

Trent Pheifer, a nonprofit worker who lives in New York, has been running his project “Store Bought Is Fine” since October 10, 2015. Now, there’s another home cook seeking to do the same with Ina Garten ’s recipes, and he’s already tackled more than 1,000 of her dishes.

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EATER

MAY 17, 2021

Since relocating in 2015, Dirt Candy has been one of the handful of full-service American restaurants to operate without tipping. Because of that, workers’ wages account for half of what customers spend on the dish. The price on the menu reflects the costs of operating the business; here’s how. Labor Costs: $7. Fixed Costs: $4.34.

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Hotel Business

FEBRUARY 28, 2023

The market’s previous daily ADR records were recorded when Phoenix last hosted the Super Bowl in 2015. When comparing 2023 hotel performance to 2008 and 2015, nominal and inflation-adjusted ADR and RevPAR significantly outperformed previous host years. However, this year generated 5,200 more occupied hotel rooms than 2015.

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7 Shifts

SEPTEMBER 19, 2024

Janet Ward pictured with her son, Nick, and grandson, Avery Business ebbed and flowed for 40 years until Nick had a brain aneurysm in 2015. She tells Avery how much money to move to their payroll bank account. They passed the restaurant down to their son, Nick, in the early '80s. That's it—payroll is done!

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EATER

MAY 11, 2021

Her account is full of pranks and gross food. Around 2015, Lax started taking his street magic to Facebook , posting cellphone videos that began going extremely viral. But the video originally came from a TikTok account called @gettishow , which is run by a hula hoop instructor named Getti Kehayova, a friend of Lax’s.

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STAAH

NOVEMBER 20, 2024

Steps for the New Login Process: Property creates the travel agent account. Passwords are no longer required to access the account. Welcome Pickups Founded in 2015 in Athens, Greece, Welcome goes above and beyond the commoditized transfer service, offering a holistic, in-destination travel experience. What are the steps?

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MEWS

MARCH 3, 2023

trillion in 2017, making it one of the largest and fastest growing sectors in the world.travel and tourism now accounts for a staggering 10.2 Paper waste As recently as 2015 25% of hoteliers were still using pen and paper to manage their properties in the US. Why is hotel waste management important? percent of global GDP.”

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EATER

AUGUST 30, 2022

Indeed, as pricy omakase meals picked up stateside, Gelb told Food Republic in 2015: “As sushi knowledge proliferates, people are willing to pay more for an authentic experience.” Ono’s perceived authenticity accounts for at least some part of his reverence. When used by diners in the U.S.

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EATER

NOVEMBER 21, 2022

Too Good To Go, which launched in 2015 in the U.K. My account in Too Good To Go says I’ve “saved” six bags of food and 33 pounds of CO2e, but that’s only if I didn’t throw out any of the food I picked up. I have to confess: I did.

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Hotel Business

SEPTEMBER 5, 2023

The strategic promotions and new leadership team additions include Sue Sanders to EVP, chief strategy and administrative officer; Wilson Turner to SVP, human resources; Angie Cook to SVP of accounting and finance; Suzanne Saunders to SVP, design and construction; and Bob Kisker to VP, operations.

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EATER

MAY 16, 2024

Despite that old and sometimes trite adage about the power of books to transport us to different places, Le Sud , out now from Chronicle, is truly meant to make the reader feel closer to Provence-Alpes-Côte d‘Azur, a region where Peppler has traveled often since moving to Paris in 2015. Italy has nearly 5,000 miles of coastline, after all. “In

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EATER

SEPTEMBER 15, 2023

If you scan Wei’s social media accounts, you’ll get a sense of some people’s rage at what they see as the book’s anti-China, pro-Taiwanese independence stance. We just have to tell the story, make the identity before it’s too late.” Made in Taiwan may have been a project born out of preservation, but to some, it is an act of provocation.

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Hotel Owner

DECEMBER 19, 2024

During that time, he was named Executive Chef of the Year in the 2015 Scottish Hotel Awards. Highland Coast Hotels CEO Guy Crawford will now step back from his current accountabilities and focus as a non-executive board director in supporting McMillan and the company to deliver a sustainable business in the region.

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Serviced Apartments

SEPTEMBER 24, 2024

Accounting for more than half of Ascott ’s global signings year-to-date, they will augment Ascott’s portfolio in south-east Asia to more than 360 properties – both operational and in the pipeline – across 86 cities in nine countries: Cambodia, Indonesia, Laos, Malaysia, Myanmar, Philippines, Singapore, Thailand and Vietnam.

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EATER

JULY 12, 2022

Seeking legal counsel may sound intimidating, but holding a restaurant or other food-service workplace accountable for wage theft or harassment has great power to change the rest of the industry. “I On top of organizations like VLRC that provide state-specific legal consultation, many cities also have walk-in legal clinics.

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EATER

NOVEMBER 8, 2022

Across the Heartland, most notably Kansas, Nebraska, Wyoming, Iowa, and Colorado (and, by some accounts, all the way to Idaho and Washington ), this pairing has endured for the better part of a century. “I quickly learned that this combination is ubiquitous in this part of the country.”.

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EATER

JUNE 29, 2022

By the 1700s, fried chicken was a beloved dish of Virginia governor William Byrd, who wrote about it in his diary, which is the earliest written account in America. Shortly after, she worked for catering companies full-time before opening Ma Michele’s in 2015.

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Smart Brief Hospitality

MARCH 10, 2024

Another big game changer, over the last decade, is the automation of operational and accounting processes. In 2015, HFTP started Entrepreneur 20X (E20X). Part of the automation is the capability to capitalize on big data to note trends and communicate with customers. HITEC-IC is a boutique conference and attendance is very limited.

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Hotel Business

JANUARY 2, 2024

Marriott led the way when it integrated Netflix in its in-room TVs back in 2015. The method generally adopted today is to offer a casting facility where guests access their own personal accounts on their mobile devices, then stream the content of their choice to the in-room TV.

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EATER

AUGUST 24, 2023

Though relatively new in her field, she is already being recognized for offering candid, sometimes vulnerable accounts of her experiences eating and drinking in Detroit. In 2015, I left New York when my husband Marcus got a job in Chicago. I knew that my magazine days were over, because the market really is in New York.

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Modern Restaurant Management

APRIL 15, 2020

This data accounts for supermarkets and some shopping centers. Despite reports otherwise, Boston showed a decline YOY during St. Patrick’s Day weekend. While food and beverage had been declining steadily, retail is generally trending up. First-Time Delivery Is Up.

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7 Shifts

AUGUST 22, 2024

Even the Wall Street Journal reports that delivery is forecast to account for $75.9 According to a 2015 Mintel study , "This prioritizing of convenience above all else is a positive for restaurants generally (given the ease of eating out vs preparing at home), and it is especially advantageous for those offering delivery and to-go."

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Workforce Bulletin

NOVEMBER 14, 2022

In 2015, an HBM employee complained to the Human Resources department that HBM’s VP, Kevin Casey, engaged in harassing and other inappropriate behavior. When terminated, Dusel held the titles President and Chief Executive Officer for FM Global’s subsidiary, Hobbs Brook Management (“HBM”), based in Waltham, Massachusetts. The Investigations.

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EATER

SEPTEMBER 30, 2020

Black residents, who made up 78 percent of the Crown Heights population in 2000, only accounted for 57 percent by 2013. [1-CHART In 2013, there were 34 Harlem restaurants with wait service; by 2015, that number grew by more than 20 percent as housing prices soared from $588,000 to $777,000 and median income grew 23 percent.

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Modern Restaurant Management

FEBRUARY 27, 2020

percent between 2015 and 2018, compared with a 2.5 Starbucks accounted for nearly 27 percent of total visits while McDonald’s contributed just about 23 percent. The report notes that wage growth in the U.S. foodservice industry rose 5.3 percent median rise of wages overall. and report coauthor. A few of Placer.ai

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EATER

MAY 3, 2022

Since its creation by Complex Media in 2015, Hot Ones has turned from a semi-prank show cracking jokes in a semi-populated corner of the internet to a heavy hitter on the talk-show circuit, and more than most celebrity entertainment, it’s actually entertaining.

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EATER

OCTOBER 1, 2024

Crystal Bridges Museum and the ongoing Walmart expansion can’t account for all the town’s growth (and some skepticism of Walmart’s impact on similar small towns across the nation is warranted), but credit where it’s due: The company has brought big city amenities to Bentonville, making eating in this town an exciting endeavor.

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EATER

MARCH 16, 2022

And what Massachusetts denizen could forget Weylu’s , the lavish Chinese restaurant perched on a hill that served extremely fancy food, housed an underground garage that could make Batman jealous, and lay abandoned for decades before falling victim to the wrecking ball in 2015? Even accounting for inflation, that number is staggering.

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EATER

JUNE 2, 2021

Carla Perez-Gallardo, who opened Lil’ Deb’s Oasis in 2015. The air of creativity and constant change at Lil’ Deb’s isn’t just a product of Perez-Gallardo’s vision, but of the waiters, managers, and cooks who have been attracted to the space since it opened in 2015. But what will become of Lil’ Deb’s Oasis as they move on?

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