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Restaurant Payment Fraud: Who Is Liable?

Modern Restaurant Management

This exposed restaurants to a much higher number of “card not present” transactions, which account for 80% of card fraud losses. On October 1, 2015, liability for fraud on Magstripe transactions shifted to the merchant , an event known as “the liability shift.”

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The Evolution of Restaurant Technology: What’s Next?

Modern Restaurant Management

We would take all our invoices, mail them to the accountants and they would process all the invoices for us in financial reports. Between 2005 – 2015, there was a lot of technology being brought into restaurants and it was a lot of young, early-stage companies. I don’t remember any reporting other than inventory reports.

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Phoenix forecasted for second-highest hotel RevPAR in Super Bowl history

Hotel Business

more supply in the market, a unique volume of demand is forecasted to push occupancy slightly higher than Phoenix’s last host year in 2015 (93.7%). The overall Phoenix market comprises 544 hotels accounting for 70,488 rooms. Even with 11.7%

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Is Your Ice Cream Too Cold? Lessons in Fighting Friendly Fraud

Modern Restaurant Management

A milestone in shaping this admittedly problematic landscape came in 2015, when the EMV liability shift took place, as Pay Junction’s EMV article explains. By asking them to sign up with a personal account, you are creating a baseline against which to compare future orders – which can also be useful for velocity checks.

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EasyHotel appoints new finance director

Hotel Owner

He started his career at Baker Tilly as an auditor in 2008, before joining the National Basketball Association as finance manager in 2012 to 2015. The other hires who join this month are Kay Pithwa, UK and Ireland financial controller, Sophie Ruelland, France and Spain financial controller and Fil Goralczyk, senior management accountant.

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Falling in Love with Chicken Salad

Modern Restaurant Management

First-time Chicken Salad Chick (CSC) franchise owner Claibourne (Clay) Rogers was introduced to the fast-casual concept in 2015 when she served as an account director at the brand’s public relations firm, Fish Consulting.

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Three Tips for Managing a Healthy Restaurant Workforce

Modern Restaurant Management

workforce, they account for 13 percent of all workplace violence incidents and 27 percent of all workplace homicides, according to the U.S. Copyright © 2015 Marsh LLC. The likelihood of your operation experiencing disruption due to violent or threatening behavior is greater than ever. Bureau of Justice Statistics.

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