EATER

MARCH 25, 2025

Its premiere on April 28 commemorates Chefs Table s 10th anniversary; the shows first season, which featured major culinary stars including Massimo Bottura and Francis Mallman, first aired on Netflix on April 26, 2015.

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Boutique Hotel News

OCTOBER 10, 2022

MTD received approval from Hackney Planning Committee to redevelop the site in 2015, and appointed Bespoke Hotels to manage the hotel in 2018. Headquartered in Kuala Lumpur, MTD Group acquired One Crown Place in 2013 from Sun Street Properties Ltd, a unit of UBS.

Reservations 246

Reservations 246

STAAH

NOVEMBER 3, 2024

In operations since 2015, Acappella Suite Hotel stands amidst the dynamic landscape of Selangor, Malaysia. The Malaysian hotel saw a 125% increase in direct bookings in six months since moving to STAAH.

Book 109

Book Pricing 109

Hotel Business

APRIL 10, 2025

billion at extended-stay hotels in 2024, according to “The 50 Largest Markets: ALOS, ESOC and More Report 2020-2024” and “The 50 Largest Markets: ALOS, ESOC and More Report 2015-2024” from The Highland Group and Kalibri Labs. Guest paid room revenue from guests staying seven consecutive nights or longer was $8.9

Marketing 66

Marketing 66

eHotelier

APRIL 16, 2025

Back in 2015 when the Royal St Andrews Hotel in Port Alfred, South Africa, opened its doors, they knew they wanted to get guest feedback right from the start.

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Boutique Hotel News

MARCH 24, 2023

Operating performance by class for each boutique segment including occupancy, ADR, supply, and demand from 2015 through 2022. . • Revenues by class in 2022 compared to US hotels. Commentary on RevPAR recovery to 2019 by class. Detail of room distribution by property size, class, and, where applicable, brand.

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Definition Presentation Marketing 246

Hospitality Magazine

AUGUST 5, 2024

Tax hikes hurt small business Craig Michael, director of Bellarine Distillery in Drysdale, Victoria, said the tax is now $25 per litre higher than when the company began operations in 2015. These six-monthly increases are becoming increasingly difficult for our business to sustain, and they are impossible to plan for,” he said.

Pricing 246

Pricing Budgeting Magazine 246

Hospitality Magazine

AUGUST 21, 2024

Fitzpatrick completed his Bachelor of Oenology and Viticulture in 2015, and has since worked several vintages across prestigious regions like Mosel, Germany; Kamptal, Austria; the Adelaide Hills; and McLaren Vale, South Australia. He is now a wine educator at the University of Adelaide Winery.

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Special Events Events Presentation Pricing 245

Modern Restaurant Management

JUNE 18, 2021

In 2015, the Securities and Exchange Commission adopted a rule that allowed unaccredited investors to invest in companies via crowdfunding. Right before the pandemic, they knew they needed to grow even more. Listen to hear more about how Pure Green Crowdfunded Campaign during a pandemic.

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EATER

APRIL 18, 2025

Like, I know better than to keep my pantry stocked with Cheetos, but remember when we all ate kale chips in 2015, pretending to enjoy those fish-food-flavored flakes as they joylessly lodged in our teeth? That was sad.

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Presentation Information Marketing 98

Hotel Business

MARCH 17, 2025

Since joining DerbySoft in 2015, he has played a critical role in building strong partnerships and reinforcing the company’s standing within the industry. The data science team will now report directly to Marti, further streamlining the company’s marketing and data-driven initiatives.

Business Development 91

Business Development Marketing Back of House 91

Hotel Business

APRIL 23, 2025

KHP was formed in 2015 by Mike Depatie, Joe Long and Ben Rowe as the continuation of the hotel real estate private equity business they started while leading Kimpton Hotels & Restaurants.

Marketing 59

Marketing 59

Modern Restaurant Management

APRIL 8, 2021

The journey from franchisee to franchisor is the focus of this episode of The Main Course as host Barbara Castiglia speaks with brothers Neal and Nimesh Dahya, who purchased Fosters Freeze in 2015. Now, they focus on growing it. “We knew from what we learned; we could acquire the brand and take it to the next level.

Front of House 167

Front of House Marketing 167

Modern Restaurant Management

FEBRUARY 17, 2025

“The last widespread outbreak of HPAI in 2015 was largely seasonal with most cases occurring during the winter and spring migration periods for wild birds,” said Earnest. Through January 2025, the U.S. egg industry has eight percent fewer egg-laying hens than it did two years ago. “That seasonality appears to be gone.

Pricing 88

Pricing Marketing Magazine 88

eHotelier

NOVEMBER 28, 2022

Radisson Hotel Group is one of the top 1000 companies with published approved science-based targets and has taken significant steps to define a clear path to becoming Net Zero by 2050, aligned with the landmark 2015 Paris Accord.

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Modern Restaurant Management

FEBRUARY 17, 2025

“The last widespread outbreak of HPAI in 2015 was largely seasonal with most cases occurring during the winter and spring migration periods for wild birds,” said Earnest. Through January 2025, the U.S. egg industry has eight percent fewer egg-laying hens than it did two years ago. “That seasonality appears to be gone.

Pricing 88

Pricing Marketing Magazine 88

Hotel Business

NOVEMBER 27, 2024

Built in 2015, the hotel is located near Interstate 29, directly across from the Alerus Center, and less than a mile from the University of North Dakota. Todd Lindblom is Marcus & Millichap’s broker of record in North Dakota. Congratulations to all parties involved,” said Dhanji.

Procurement 59

Procurement Marketing 59

Revenue Hub

MARCH 26, 2025

If your hotel still showcases photos from its 2015 grand opening, its time for an upgrade. Booking Engine Optimization: Get Your Visuals Right First A picture is worth a thousand bookings – or turn-aways, if its bad. Ensure: High-quality, professional images No blurry, dimly lit cell phone shots.

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Book Maintenance Article Reservations 70

Hotel Business

APRIL 10, 2025

Since joining that company in 2015, he led the expansion of the brands U.S. With more than 20 years of experience in commercial strategy, hospitality and real estate investment, Lee has built a career defined by commercial innovation, operational excellence and hospitality innovation, according to the company.

Reservations 59

Reservations Marketing 59

Hospitality Magazine

MARCH 20, 2024

is co-founded by AFL player David Neitz, and has been raising money for Fight MND (Motor Neurone Disease) since its launch in 2015. Brewmanity Beer Co. Brewmanity Beer Co. opens on Friday at 44-50 Tope Street, South Melbourne. Read Original Post

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Hospitality Magazine

MARCH 6, 2024

Noma will return from 8 October until 18 December this year for a 10-week run that will showcase autumnal produce.

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Reservations Book 130

EATER

MARCH 17, 2022

Thanks to the food-themed Expo 2015 world’s fair, the restaurant scene has gradually shed its classic veneer. She writes about food and culture in northern Italy where she has lived since 2015. But Milan’s culinary landscape has slowly begun to change. Elizabeth Thacker Jones leads food and drink tours in Milan via Risotto & Steel.

Pricing 109

Pricing Marketing 109

Hospitality Magazine

SEPTEMBER 17, 2024

Brothers-in-law Joe Valore and Elvis Abrahanowicz founded Continental Deli Bar and Bistro in 2015, alongside Michael Nicolian. Paisano & Daughters have announced Lauren Eldridge as head of pastry for its four new Australia Street venues in Newtown.

Training 130

Training Magazine 130

Hospitality Net

OCTOBER 12, 2023

OTA commissions have doubled since 2015 — often exceeding rates of 30% to 35% for many properties. And acquiring new customers can cost anywhere from 5X to 25X more than retaining existing ones.

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Lodging Magazine

FEBRUARY 17, 2023

In her new position, Jones, who has been with Raines since 2015, will be responsible for executing a strategy to support the overall vision of Raines, which she describes as “ever-evolving.”

Magazine 105

Magazine Marketing 105

EATER

FEBRUARY 2, 2021

But how did it evolve from its origins to Tijuana taco stands in the ‘50s, LA food trucks in 2015, and to now San Francisco , Austin , New York , and beyond? Birria, a Mexican stew with pre-Hispanic roots, is suddenly the hit dish of street food scenes in cities across America. Why is it spreading now?

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Lodging Magazine

MAY 4, 2023

A self-described gardener, Makeready President and COO Christine Magrann was tapped by Jimmy Merkel, CEO and founder of investment firm Rockbridge, in 2015 to take on a position that entailed tending to a relatively new variety of guest, one seeking a more personal experience than that offered by the traditional brands.

Magazine 105

Magazine 105

Hospitality Magazine

JUNE 7, 2023

The Melbourne-based hospitality figures (The Everleigh, Bar Margaux, Navy Strength Ice Co) launched the business back in 2015, and were one of the first to bottle bar-quality cocktails for at-home consumption. Michael and Zara Madrusan’s RTD cocktail brand The Everleigh Bottling Co.

Magazine 130

Magazine 130

Modern Restaurant Management

JANUARY 21, 2020

Between 2005 and 2015, the restaurant and hospitality industry had the highest percentage (14 percent) of sexual harassment filings received by the Equal Employment Opportunity Commission (“EEOC”), [1] in which the complainant's industry was specified. [2] 5] 362 NLRB 1108, 1109 (2015). [6] 10, 2019), [link]. [4]

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Hospitality Net

OCTOBER 6, 2023

In the wake of the 2015 Paris accord and a global push for net-zero carbon emissions by 2050, service organizations are at a crossroads. Countries and industries across the globe, including the EU, the US, Japan, and Korea, have committed to significant reductions in CO2 emissions by 2030.

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Hospitality Magazine

NOVEMBER 22, 2023

It was found the two employees were underpaid a total of $175,000 between 2015 and 2019 across ordinary hours, public holiday and overtime rates and leave entitlements. Tran is also accused of providing inspectors from Fair Work with false records, with the couple breaching record-keeping and pay slip laws alongside the underpayments.

Training 130

Training Magazine 130

Boutique Hotel News

MARCH 21, 2023

Prior to this, Thomas was general manager at Soho House where he served as general manager in New York and Istanbul before being promoted to COO of Soho House Europe in 2015. Thomas joins Lore Group from Timothy Oulton Hospitality Collection where he held the position of CEO.

Marketing 130

Marketing 130

Modern Restaurant Management

MARCH 13, 2025

When we built our new NYC facility in 2015, we knew induction would be a growing technology, so we designed our Culinary Arts kitchens with that in mind. Topics such as sustainability and induction cooking are top of mind in the industry—how does ICE respond to offer education to meet the needs of future chefs?

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Presentation Food Operations Catering Training 100

PhocusWire

MAY 16, 2023

The private equity giant invested $170 million for a minority stake in IBS Software in 2015. It’s agreed to sell its interests to Apax Partners for about $450 million.

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Boutique Hotel News

MAY 10, 2023

Saira Hospitality is a non-profit organisation that has been operating since 2015. What’s so exciting about this partnership is that it can make a real difference to individuals while also helping our industry to create a new, enthused talent pool.” The post Mews partners with Saira Hospitality appeared first on Boutique Hotel News.

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Training Communication 130

Boutique Hotel News

MARCH 24, 2023

In 2015, URBANAUTS Hospitality Group was established to manage the hotel portfolio. Located in the Belvedere district, former shops were transformed into hotel rooms. Grätzl Betriebs GmbH, with whom URBANAUTS jointly developed the concept, supported the delivery of additional projects across Vienna.

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Concierge Property Management 130

Modern Restaurant Management

APRIL 21, 2022

Between 2005 – 2015, there was a lot of technology being brought into restaurants and it was a lot of young, early-stage companies. I remember the early days of POS cloud systems (2010-2015), and a lot of them were pretty bad. I was very technically literate and open-minded to using restaurant technology. Really unreliable.

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Scheduling Budgeting POS Systems Reservations 197