Hotel Owner

MARCH 26, 2024

After rescuing the struggling hotel in 2014, Brown rebranded it to serve the military community. Training, flexible hours, and mentoring are increasingly valued by employees. Forces Manor, a Scottish Highlands hotel catering to armed forces personnel, veterans, and families, recently secured funding for extensive renovations.

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Catering Training 52

Mary Gostelow

DECEMBER 10, 2022

Barletta, by contrast, has, he says, always loved trains, Now he is in his element, as it is he who has thought up and commandeered what will be Orient Express La Dolce Vita. 70-year old rolling stock, belonging to and maintained by Italy’s national railways, will become the train brand that will rock the world.

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Training Marketing 52

NV Hotels

OCTOBER 15, 2022

Founded in 2014, WorkJam brings together in one app for the four essential solutions needed to manage the frontline: two-way communication, training, scheduling, and task management.

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Scheduling Communication Training 52

EATER

OCTOBER 5, 2021

Because Noma is actually new Noma — it opened in its current location in February 2018 with a tasting menu that now rotates a few times a year — the wins from 2010, 2011, 2012, and 2014 do not count. debuted on the 2019 list at No. And now that Noma 2.0 Noma , Copenhagen Years at No. Outside elBulli. elBulli , Girona, Spain Years at No.

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Training 103

Hotel Business

NOVEMBER 30, 2023

He joined Katara Hospitality in 2014 as managing director for Europe and the Americas, where he supervised 18 hotels including The Plaza in New York, Peninsula in Paris, Carlton in Cannes, Excelsior in Rome and Grosvenor House and The Savoy in London. In 1992, he got his architecture degree and founded his own agency.

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Training Marketing 59

Restaurant Engine

AUGUST 18, 2020

She quickly focused on training her staff to prioritize printed tickets the same as hand-delivered tickets from in-person diners. ” All restaurant owners can benefit from Peterson’s advice: Train back-of-house staff to prioritize computer-generated paper slips with the same urgency as formerly handwritten orders. .”

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Back of House Reservations Training Pricing 85

Hotel Owner

MARCH 26, 2024

At the end of his military career, he returned to raise funds and saved the hotel from financial difficulty in 2014 by operating it as a bed and breakfast, until it was forced to close due to the pandemic.

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Catering Budgeting Business Development Training 52

EATER

JULY 17, 2024

Second, Pi00a — a deaf- and CODA (child of deaf adult)-owned brand — has made its workplace 100 percent accessible for the deaf community, and actively recruits, hires, and trains deaf employees.

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Pricing Training 116

Hotel Owner

DECEMBER 23, 2022

As bartenders begin to receive requests for NoLo drinks, it is therefore incumbent on hotels to train their bartenders on the growing range of NoLo options now available to consumers to ensure that no guest is left disappointed. According to Alcohol Change UK, 130,000 people took part in dry January in 2022, compared to just 14,000 in 2014.

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Travel and Tourism Catering Training Marketing 105

EATER

NOVEMBER 15, 2023

my friend William Maria Rain, a true disability justice OG, yelled at the audience at a disability justice panel at the D Center at the University of Washington, circa 2014 or so. MAKE SOMEONE A POT OF SOUP!” William made the answer very plain: You help disabled people by making sure we’re not dying of starvation in our apartments.

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Training Book Sanitation Definition 145

EATER

MAY 26, 2021

Williams-Forson writes that in the decades after emancipation, and before most people could afford an automobile, Black women would bring food from their homes , including biscuits, hot coffee, fried chicken, and boiled eggs, to sell to weary travelers at train stops.

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Training Book 145

7 Shifts

JULY 29, 2021

Kaldi's has been with 7shifts since our founding year in 2014, one of our earliest adopters of the restaurant scheduling tools. 7shifts also helps Kaldi's categorize hourly team members vs those who are still training. “We We can very easily look at how much labor is being spent on training, that we love,” says Methvin.

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Scheduling Communication Training Special Events 148

AHLEI

OCTOBER 1, 2019

From 2014-2016, 26 million Americans with physical disabilities took 73 million trips, spending $17.3 Elements of Service training builds confidence. The newly revised online program, Elements of Service: Serving Guests with Disabilities , is ADA training with a twist, according to its co-designers, Slatin and Jason Willensky.

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Travel and Tourism Training Back of House Guest Services 52

7 Shifts

SEPTEMBER 3, 2019

Imagine if you can retain happy employees more often, rather than having to train new recruits every so often. Levy offers its employees health and dental benefits, paid time off for salaried employees, training programs for team members who are looking to grow, 401Ks, flex spending and profit sharing.

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Scheduling Training Events Customer Service 113

Modern Restaurant Management

JANUARY 8, 2024

To tackle this pressing issue effectively, businesses must invest in staff training and development, vital for retaining and upskilling their existing workforce. location debuted in Midtown Atlanta in 2014 and the brand has since opened 11 other locations around metro Atlanta. The first gusto! It makes everything easier.

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Pricing Catering Training Marketing 215

EATER

SEPTEMBER 29, 2020

Trained in Japan, he worked under some of France’s biggest culinary talents, including Alain Ducasse and Hélène Darroze, as well as at the instantly iconic modern French restaurant Clown Bar. In 2014 he opened his first restaurant, Dersou; it was followed in 2019 by Cheval d’Or.

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Accounting Training Information Magazine 144

7 Shifts

JULY 31, 2020

And so we sold our house in New Mexico and we bought a failing Pizzeria in 2014. 2 hours per week When Mattenga’s bought the restaurant in 2014, they had been using spreadsheets to keep track of their weekly schedules. Making fresh pasta, making pizza for people from scratch.

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Scheduling Document POS Systems Communication 148

7 Shifts

AUGUST 25, 2021

From hiring, onboarding, training and other employee-related expenses, it's important the new hires that are found will stay on the team. Since 2014, 7shifts has helped restaurant managers schedule, evaluate, and communicate with their workforce. Restaurant workers may be open to more versatile positions. About 7shifts.

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Server Front of House Back of House Scheduling 78

The Restaurant Times

MARCH 7, 2021

Since joining Wetzel’s Pretzels as CMO in 2014, she successfully combined her marketing and operations experience with global brands to drive same-store sales, profitability for franchise partners and further grew the brand domestically and abroad. As a president, Schuler helped the company register a 2.8% increase in same-store sales.

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Training Marketing 98

EATER

JULY 13, 2022

It wasn’t until a training program placed him in an Indian restaurant that he examined the nuances of his native food. We were trained in all the different sections of the kitchen and learned the day-to-day operations of different departments. Around 2014 is when I realized I need to cook things that make me happy.

Training 87

Training Marketing 87

EATER

FEBRUARY 15, 2023

There’s a long history of failure in the United States related to growing truffles,” says Jeffrey Coker, the president of Burwell Farms and a plant biologist by training. Burwell Farms planted its first inoculated pines in 2014; it took another three years, and a lot more experimentation, before their first harvest.

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Marketing Training 103

NCC USA

AUGUST 31, 2022

A KDS also makes training new employees easier, so they can work independently and begin providing value sooner. Orders for off-premises dining have grown 300% faster since 2014 than dine-in. A KDS also enhances operations by improving communication between the front and back of the house. Simplified IT environment.

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POS Systems Front of House Communication Maintenance 52

EATER

MARCH 9, 2023

Girl Scouts sold cookies exclusively in person until 2014, when the organization launched its Digital Cookie platform in an effort to modernize its cookie sales program and allow consumers to shop online.

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Training Marketing 98

Revenue Hub

OCTOBER 18, 2022

While travel is surging to pre-pandemic levels, a persistent labor shortage continues to drive up labor costs as employees demand higher wages, increased benefits, and more training and work-life balance. Compare hospitality with the airline industry: Between 2014 and 2019, airlines grew their yearly ancillary revenue from $28.5bn to $64.8bn.

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Presentation Pricing Accounting Article 86

EATER

SEPTEMBER 6, 2022

Not long after the start of the new millennium, she followed California’s clarion call to Berkeley, where she began to fuse her training and influences as the head chef of a restaurant called Le Theatre. Holland would eventually follow up New Soul Cooking with the Brown Sugar Kitchen cookbook in 2014. s birthday in 2008.

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Book Definition Article Training 98

7 Shifts

JULY 8, 2023

Joe Kahn opened the first Condado Tacos in 2014, a stone's throw from the Ohio State University in Columbus, Ohio. And what QUESO stands for is, quality is one part and it's quality in everything that we do, whether it be our food or training our people. Kahn: "It was kind of a no-brainer. How we do that? One is investment in people.

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Training Server Communication Definition 109

Revenue Hub

NOVEMBER 23, 2022

This 2014 (but still very relevant) article by Doug Kennedy of the Kennedy Training Network offers excellent advice about how to quote pricing effectively, including tips for handling rate objections. Knowledge inspires confidence, so keep the front desk team up to speed with policies, rates, offers, and the reasons behind them.

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Book Reservations Article Property Management 79

7 Shifts

JULY 24, 2020

Topics: Hospitality; hiring and training staff; building workplace culture. ?? Published: 2014 ?? It’s like having the most experienced head guiding you through the essentials such as finance, operations, training, and IRS regulations. Setting the Table: The Transforming Power of Hospitality in Business. ?? Published: 2009 ??

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Book Reservations Scheduling Training 148

EATER

JUNE 16, 2022

From the time Parachute opened in 2014, the bing bread was an instant staple and a default starter for tables to share, but the food cost of $5.67 The dish required so much time and space to make: After a month of training on the recipe, one full-time employee had to come in early every day to produce batches of 24 orders.

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Server Pricing Back of House Training 110

Modern Restaurant Management

JANUARY 13, 2020

Veganuary—the practice of going vegan for the first month of the year—began in 2014 and its numbers have doubled each year. ” How to cater to vegan customers without a vegan option on the menu: training is key. The evidence is clear: more restaurant guests are interested in plant-based and vegan menu items.

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Catering Training Information Marketing 189

EATER

FEBRUARY 25, 2022

Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S. European mountaineering guides also brought dishes from their homelands, like fondue.

Training 98

Training Travel and Tourism Pricing Catering 98

7 Shifts

FEBRUARY 14, 2022

Formula Retail Employee Right Ordinance (2014). For example, part of this new process requires that employers give “preferential treatment” to requests concerning transportation, childcare, other work, and training; however, a lack of clarity around how to prioritize these requests can be both problematic and confusing. Policy (Year).

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Scheduling Food Operations Communication Training 148

EATER

JUNE 22, 2021

Army in Afghanistan, settled in Chicago in 2014 under a special relocation program offered to Afghans who had risked their lives for America’s fight against extremism. As part of the co-op, we provide them training and workshops on new production and harvesting techniques, as well as tools and resources to maintain quality,” Salehi explains.

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Sanitation Workshop Training Marketing 83

EATER

MAY 24, 2021

Joey Pham, who is now a baker and spiritual coach at their own business Flavor Supreme , started working at Fat Rice in 2014 as a line cook and says they were eventually driven away by Conlon’s bullying. “I The results of the survey were used to craft new employee training, which includes such topics as racism and bystander preparedness.

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Training Accounting Scheduling 106

Modern Restaurant Management

SEPTEMBER 14, 2021

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years.

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Accounting L&D Marketing POS Systems 173

Modern Restaurant Management

JULY 16, 2021

From the time Überrito Fresh Mex was launched in 2014, the brand has been engrained in the tradition of quality, variety, and experience. Überrito Fresh Mex Embarks on Aggressive Franchise Program. “There was a fundamental shift happening in consumer dining habits prior to 2020, which the pandemic accelerated. Überrito

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Marketing Training Concierge Definition 164

EATER

MARCH 3, 2022

By 2014, a prominent Latinx human rights group was lobbying regulators to investigate whether the company targeted immigrant Latinx communities in urban areas, as some consumer complaints and one activist investor allege. The company also requires new club owners to complete a training module on successfully operating a commercial business.

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Accounting Document Blog Training 121