Remove 2014 Remove Server Remove Training
article thumbnail

The Curious Case of ‘Welcome In’

EATER

After searching online, the show’s hosts, Martha Barnett and Grant Barrett, reported finding references to the phrase as far back as 2014, mostly from places in the South and West. That is where I first remember hearing the ‘welcome in’ stuff. WELCOME IN.” “I

Training 130
article thumbnail

[Data] The State of Restaurant Hiring in 2021

7 Shifts

According to 7shifts internal data, the top 3 jobs restaurants are hiring for include: Cooks & Line Cooks, Servers and Bartenders. 26% of restaurants are looking for cooks + line cooks, 17% looking for servers, and. 12% are for servers, and. 7% looking for bartenders. A view into restaurant job applications. About 7shifts.

Server 78
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

2024 Outlook: Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

To tackle this pressing issue effectively, businesses must invest in staff training and development, vital for retaining and upskilling their existing workforce. location debuted in Midtown Atlanta in 2014 and the brand has since opened 11 other locations around metro Atlanta. Robot servers, QR-Code Ordering and Even More Tech!:

Pricing 215
article thumbnail

Why a Chicago Restaurant Is Taking Their Most Popular Dish Off the Menu

EATER

They’re getting rid of the subminimum wage, the (legal) economic framework that supports tipping and cements foundational problems within hospitality like wage disparity between front and back of house and systemic bias against servers by customers. We have only lost one server in the last year.” Pre-pandemic menu price: $15.

Server 110
article thumbnail

QUESO: Non-Cheesy Values at Condado Tacos

7 Shifts

Joe Kahn opened the first Condado Tacos in 2014, a stone's throw from the Ohio State University in Columbus, Ohio. That's how you were kind of treated in the industry as a server or bartender. I wanted to have a voice when I was in the industry, whether it was a GM or a server. Kahn: "It was kind of a no-brainer. How we do that?

Training 109
article thumbnail

Cyber Security in the Hospitality Industry

SiteMinder

Today’s cyber-criminals are devising newer, more sophisticated methods to infiltrate and extract sensitive customer information from hotel websites, internal systems, servers, and even mobile platforms – your front desk is not exempt from these threats. Usually solutions depend on countermeasures once the attack has been noticed.

article thumbnail

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years.