2014 Sanitation Training 
EATER
JUNE 22, 2021
Army in Afghanistan, settled in Chicago in 2014 under a special relocation program offered to Afghans who had risked their lives for America’s fight against extremism. As part of the co-op, we provide them training and workshops on new production and harvesting techniques, as well as tools and resources to maintain quality,” Salehi explains.
Modern Restaurant Management
JUNE 12, 2020
As a new initiative offering valuable education opportunities, business skills and training, and enhanced career prospects, Dunkin’ has launched a new partnership with Southern New Hampshire University (SNHU) to offer low-cost college degrees to its independent franchisees and their employees.
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Modern Restaurant Management
JULY 30, 2021
” “It has been rewarding to be part of Just Salad’s journey since the start of our partnership in 2014. . “Their continued growth demonstrates the viability, feasibility and desirability of circular business models.” with restaurant concepts in more than ten countries.
EATER
NOVEMBER 15, 2023
my friend William Maria Rain, a true disability justice OG, yelled at the audience at a disability justice panel at the D Center at the University of Washington, circa 2014 or so. We were all so worried about transmission that we didn’t hug; we just texted that the food was there after getting back in the car and frenetically hand-sanitizing.
Modern Restaurant Management
MAY 12, 2020
Dunkin’ launched its DD Green Achievement program in 2014 to help its franchisees build more sustainable and energy-efficient restaurants. Cleanse Downlight combines general illumination with human-safe Far-UVC sanitizing light to clean air and surfaces. In Healthe, we found a mutual partner committed to this critical effort.”
Modern Restaurant Management
OCTOBER 16, 2019
Cleanliness – The robotic kitchen is NSF 169 certified, which is the equivalent to best in class sanitation, to ensure customers know that their blend is created in the cleanest, safest, and most sanitary environment possible. Most chefs, however, have not been trained in cooking a plant-based diet, at least not on a heightened level.
Modern Restaurant Management
MAY 5, 2020
“Since 2014, Plate IQ has been working to help restaurants succeed,” said Bhavuk Kaul, CEO at Plate IQ. Moreplate integrates with POS and tech stack so as not to disrupt workflows in place, minimizing training for managers and staff. COVID-19 Training and Assessments. Moreplate is being offered at cost at the moment.
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