2014 Pricing Server 
EATER
JUNE 16, 2022
They’re getting rid of the subminimum wage, the (legal) economic framework that supports tipping and cements foundational problems within hospitality like wage disparity between front and back of house and systemic bias against servers by customers. Pre-pandemic menu price: $15. Reopening menu price: off the menu.
Modern Restaurant Management
JANUARY 8, 2024
This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits. location debuted in Midtown Atlanta in 2014 and the brand has since opened 11 other locations around metro Atlanta. Robot servers, QR-Code Ordering and Even More Tech!:
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Modern Restaurant Management
JULY 24, 2020
In a cloud-based system, the small gunfire detectors are placed in ceiling corners in restaurant lobbies, bars, and dining rooms, and gunfire information is immediately sent to a server for verification, then delivered to local authorities in a detailed report – all within a few seconds.
7 Shifts
JULY 8, 2023
Joe Kahn opened the first Condado Tacos in 2014, a stone's throw from the Ohio State University in Columbus, Ohio. That's how you were kind of treated in the industry as a server or bartender. I wanted to have a voice when I was in the industry, whether it was a GM or a server. Kahn: "It was kind of a no-brainer.
Modern Restaurant Management
NOVEMBER 2, 2021
Sterling Cruise is a multi-brand restaurant group established in 2014 that currently operates close to 40 restaurants throughout Romania. After moving to Maquoketa in 2011, Radtke began creating special moments for Happy Joe’s guests as a server a year later. The first Popeyes restaurant in Romania is scheduled to open in 2022.
EATER
MARCH 15, 2021
When, in 2018, chef Alex Sorenson was tasked by the team behind the Long Island Bar, where Torres had worked since 2014, with opening the Rockwell Place, he enlisted Torres’s help. “I We just have so many stories like that … you can’t put a price on that.” — Jaya Saxena. They started dating and, after two years, wed.
EATER
JULY 6, 2022
By May 2014, when a camera crew from Chef’s Table arrived to shoot an episode dedicated to Barber , Schaible’s enthusiasm was gone. As Barber found fame by advocating for a culinary revolution, former cooks, servers, and managers say that conditions at his own restaurant could be brutal, rife with grinding pressure and explosions of anger.
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