2014, Kitchen Operations and L&D - Hospitality Management Today

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2014

Kitchen Operations

L&D

White Castle Flips for Flippy and Burma Bites

Modern Restaurant Management

OCTOBER 29, 2020

. “Artificial intelligence and automation have been an area White Castle has wanted to experiment with to optimize our operations and provide a better work environment for our team members,” said Lisa Ingram, CEO of White Castle. “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

Catering

Catering Marketing Communication Events

Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

MAY 12, 2020

“As we were able to help these restaurants survive during the crisis, we realized we’d still be facing a crisis once restaurants were able to reopen. Dunkin’ launched its DD Green Achievement program in 2014 to help its franchisees build more sustainable and energy-efficient restaurants.

Sanitation

Sanitation Marketing Information L&D

White Castle Flips for Flippy and Burma Bites

Safe Distancing Tech and a Farewell to Foam

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