NCC USA

AUGUST 31, 2022

A more adaptive and automated way to manage orders can help QSRs operate efficiently, overcoming labor shortages in both the kitchen and front-of-house. Orders for off-premises dining have grown 300% faster since 2014 than dine-in.

POS Systems 52

POS Systems Front of House Communication Maintenance 52

EATER

DECEMBER 21, 2020

As the canny narrator of his own story, he has often declared that he is mystified by his own success, as in a 2014 interview with CBC/Radio-Canada, when he described himself as “so in the moment, and unaware, and unprepared for any success, and I just didn’t care what anyone thought.”. We couldn’t cook, he told us; we were no artists.

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Accounting Book Front of House Server 145

Modern Restaurant Management

JANUARY 8, 2024

location debuted in Midtown Atlanta in 2014 and the brand has since opened 11 other locations around metro Atlanta. – Lars Kristiansen , VP Food and Beverage of Oasis Marinas Next year, although getting better, I anticipate continued labor shortages to persist, impacting management, the kitchen and front of house.

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Pricing Catering Training Marketing 215

Modern Restaurant Management

OCTOBER 16, 2019

Restaurant professionals : Once verifiable work history and references are approved, workers can use the app to review a multitude of gigs on the platform, with roles spanning from line cooks, prep cooks and front of house support to bussers, dishwashers and more, as well as track earnings and manage their schedules. ?

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Marketing Training Maintenance Information 126

Modern Restaurant Management

OCTOBER 31, 2019

Front of house staff is more likely to churn – Everyone knows that more tables sat equals more money earned, but how do you turn tables faster without making guests feel rushed? The Food Services & Restaurant sector has consistently featured in the top three since the report was first commissioned in 2014.

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Download Marketing Accounting Blog 138

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. ” “SevenRooms has always strived to become the most open and connected front-of-house technology available for hospitality operators.

Accounting 173

Accounting Marketing L&D POS Systems 173

EATER

JULY 6, 2022

By May 2014, when a camera crew from Chef’s Table arrived to shoot an episode dedicated to Barber , Schaible’s enthusiasm was gone. The carrot cutlet, a signature Dan Barber dish that represents the “Third Plate,” served at an event at in 2014. It has to add up to something larger than a plate of food.”.

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Front of House Server Back of House Information 135

Modern Restaurant Management

OCTOBER 29, 2020

as the restaurant group’s front-of-house platform. Using SevenRooms’ suite of tools, the chain will be able to optimize their front-of-house strategy and operations for today's dining environment including: Improving data capture for online reservations and digital waitlists.

Catering 143

Catering Marketing Communication Events 143

7 Shifts

APRIL 12, 2023

And then our first trip to Oaxaca, in Southern Mexico, was in 2014. We looked at the back of house, we looked at the front of house, we looked at bartenders and what did everyone make prior to this. We started cooking Mexican food at home. We became really interested in agave spirits, such as mezcal and tequila.

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Server Definition Front of House Back of House 78

EATER

JULY 22, 2021

Jackson moved full-time to Harlem in 2014 and soon after began dating his now-wife, Lora, who lived in the area. “I “Building Reverence in an underserved community was important for the improvement of the community and building in a predominately African American community was personally important for me,” he wrote in a blog post last year.

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Reservations Sanitation Pricing Server 125