2014 Food Operations Training 
7 Shifts
FEBRUARY 14, 2022
Formula Retail Employee Right Ordinance (2014). Retail and fast food operations with 500+ employees globally, and full-service operations with 500+ employee and 40+ restaurants globally. - Franchises with 40+ locations globally and 20+ employees in San Francisco. - Secure Scheduling Ordinance (2016).
Modern Restaurant Management
SEPTEMBER 14, 2021
” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years.
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Modern Restaurant Management
OCTOBER 16, 2019
Consumers want amazing food that is as good, if not better than, dishes centered around meat. Most chefs, however, have not been trained in cooking a plant-based diet, at least not on a heightened level. Gathering of visual content to identify potential coaching and training opportunities. ” Presto's New Vision.
Modern Restaurant Management
NOVEMBER 2, 2021
Popeyes restaurants will feature Digital Ordering Screens, Mobile Ordering, Table Service and Delivery, so that guests can conveniently order and enjoy delicious Popeyes food however they prefer. Sterling Cruise is a multi-brand restaurant group established in 2014 that currently operates close to 40 restaurants throughout Romania.
EATER
MAY 26, 2021
Antelope is a true family business — along with his wife, his father, and his mother, Singh cooks all the food, operates the truck stop, and runs the attached convenience and liquor stores. We wasted a lot of food because we would cook a lot, but we wouldn’t have enough customers to sell our food to,” she remembers.
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