Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. The funding comes four months after SpotOn's Series D and increases its valuation from $1.875 to $3.15 Module 3: Communication. and James L. Module 4: Recruitment and Onboarding.

Accounting 173

Accounting L&D Marketing POS Systems 173

The Restaurant Times

JANUARY 13, 2023

And thus, the idea to build goSTOPS began, and after she returned back to India she started ideating the concept finally the first goSTOPS hostel opened its door to its guests in 2014. They instantly wondered why an equivalent system for tourists looking for premium quality communal lodgings did not exist in India.

Travel and Tourism 52

Travel and Tourism L&D Presentation Catering 52

Modern Restaurant Management

JUNE 12, 2020

Whether you’re a multi-unit operator pursuing a larger footprint, an entrepreneur who doesn’t want to quit your day job or working toward investor visas like EB-5, E2 and L-1 immigrant investment programs, Restaurant Sherpas is the perfect option for handling the on-site needs of your new business.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

Modern Restaurant Management

OCTOBER 29, 2020

Frederick “Freddy” L. Personalizing marketing communications towards guest preferences and behavior. As customers order and pay digitally, their order information is communicated instantly to our kitchen and payment information syncs with our Clover POS device. Frederick 'Freddy' Simon Dies.

Catering 143

Catering Marketing Communication Events 143

Modern Restaurant Management

MAY 12, 2020

“As we were able to help these restaurants survive during the crisis, we realized we’d still be facing a crisis once restaurants were able to reopen. Dunkin’ launched its DD Green Achievement program in 2014 to help its franchisees build more sustainable and energy-efficient restaurants.

Sanitation 150

Sanitation Marketing Information L&D 150

Modern Restaurant Management

MAY 5, 2020

The new Yelp for Business will feature COVID-19 related content and prompts intended to help business owners communicate effectively with consumers and tips to weather the storm. “Since 2014, Plate IQ has been working to help restaurants succeed,” said Bhavuk Kaul, CEO at Plate IQ. Shapira, President, Heaven Hill Brands.

Sanitation 122

Sanitation Training Marketing Pricing 122