Serviced Apartments

FEBRUARY 13, 2023

USA: WaterWalk will open a 126-room hotel with apartment-style suites, catering to business travellers or families for extended-stays in Tucson. WaterWalk is a flexible lodging brand that launched in 2014. Construction of a third extended stay hotel located at The Bridges, near Interstate 10 and Park Avenue, has begun by WaterWalk.

Catering 52

Catering Marketing 52

Hotel Owner

MARCH 26, 2024

At the end of his military career, he returned to raise funds and saved the hotel from financial difficulty in 2014 by operating it as a bed and breakfast, until it was forced to close due to the pandemic.

Catering 52

Catering Budgeting Business Development Training 52

Hotel Owner

DECEMBER 23, 2022

Companies who offer NoLo options have been bucking economic uncertainty with record trading levels brought about by catering to the vast number of consumers turning away from alcoholic beverages. According to Alcohol Change UK, 130,000 people took part in dry January in 2022, compared to just 14,000 in 2014.

Travel and Tourism 105

Travel and Tourism Catering Training Marketing 105

7 Shifts

DECEMBER 19, 2023

So, my husband and I created a healthy food concept catering to my daughter's allergies.” They expanded to three stores before starting their franchise program in 2014. Now, Vitality Bowls counts more than 70 locations coast to coast, with 6 corporate locations.

Scheduling 88

Scheduling Budgeting Catering 88

Hotel Owner

JULY 26, 2023

I returned to Celtic Manor as head of event sales in 2014 and found myself back managing most of the team I’d worked with previously. Besides delivering the 2014 NATO Summit, what other events have you helped deliver? How do Celtic Collection venues channel Wales as a destination for business events through its culture and catering?

Events 98

Events Catering Marketing 98

7 Shifts

DECEMBER 19, 2023

So, my husband and I created a healthy food concept catering to my daughter's allergies.” They expanded to three stores before starting their franchise program in 2014. Now, Vitality Bowls counts more than 70 locations coast to coast, with 6 corporate locations.

Scheduling 78

Scheduling Budgeting Catering 78

EATER

APRIL 18, 2022

Last week, Dotdash Meredith — the media company that acquired the rights to Living in 2014 — announced that the May 2022 issue would be the magazine’s last in print. (It Started by caterer-turned-mogul Martha Stewart in 1990 as a quarterly magazine, Living grew into a monthly publication in 1994.

Magazine 145

Magazine Catering 145

Larry Mogelonsky

FEBRUARY 12, 2024

One such resort catering to Americans, the Dorado Beach Resort (now a Ritz-Carlton Reserve property) offered room rates of over $100 per night, equivalent to roughly $1,000 in today’s dollars. When comparing vintages, please keep in mind that this list is 50+ years old, so a 1964 vintage would equate to a 2014-15 today.

Pricing 100

Pricing Reservations Budgeting Catering 100

Modern Restaurant Management

JANUARY 28, 2020

restaurant delivery revenues are expected to reach nearly $80 Billion by 2022 and digital ordering and delivery has grown 300 percent faster than dine-in traffic since 2014. Projected U.S. Need more proof? According to the latest research: 60 percent of U.S. consumers order delivery or takeout once a week.

Catering 213

Catering Magazine Marketing 213

Modern Restaurant Management

JANUARY 8, 2024

As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important. There's a growing recognition that mobile apps alone cannot cater to all aspects of loyalty, paving the way for alternative solutions like kiosks and more integrated loyalty program structures.

Pricing 215

Pricing Catering Training Marketing 215

Modern Restaurant Management

DECEMBER 13, 2019

Catering will also be available with guests choosing large servings of Build Your Own Pancake Bowls, breakfast sandwiches, a Burger Bar and more. Clean Juice Looks to Catering For Growth. Catering is growing 50 percent faster than the overall restaurant industry, according to ezCater’s report published in May 2019.

Catering 100

Catering POS Systems Marketing Presentation 100

Modern Restaurant Management

JANUARY 13, 2020

Veganuary—the practice of going vegan for the first month of the year—began in 2014 and its numbers have doubled each year. ” At Daily Jam, Taylor looked into adding in vegan items that already fit the style of the menu and said substitutions were a great way for a restaurant to cater to guest desires.

Catering 189

Catering Training Information Marketing 189

EATER

NOVEMBER 10, 2021

When Shake Shack filed for its own IPO in 2014, the company made clear that among its strategies for growing the business were paying its staff above minimum wage, so as to “attract a higher caliber employee,” which, in turn, “translates directly to better guest service.”

Catering 88

Catering Guest Services Presentation Information 88

EATER

APRIL 14, 2022

Ever since the early hours of February 24, when Russian President Vladimir Putin reignited the Russia-Ukraine war — in progress since Russia illegally occupied the Crimean Peninsula and Russian proxies took parts of the Donetsk and Luhansk regions in 2014 — Lviv has overflowed with people fleeing west from Kyiv and the easternmost parts of Ukraine.

Definition 98

Definition Catering Pricing 98

Modern Restaurant Management

OCTOBER 29, 2020

” BentoBox Launches Catering and Events Capabilities. BentoBox launched two products, Catering Store without a BentoBox website and Enhanced Events Management, to expand restaurant capabilities during the 2020 holiday season. Catering Store without a BentoBox website enables restaurants and caterers to offer large-volume orders.

Catering 143

Catering Marketing Communication Events 143

Modern Restaurant Management

OCTOBER 17, 2019

Expanding in new and existing markets, Schlotzsky’s Austin Eatery is placing an emphasis on increasing accessibility through third-party delivery, catering, take-out, and drive-thru efficiencies. Using the guidance and resources of Schlotzsky’s parent company, FOCUS Brands Inc., Krystal Receives ATD Honors.

Marketing 77

Marketing Presentation Download Catering 77

The Restaurant Times

JANUARY 13, 2023

While India is a country with the largest population of youth in the world, an accommodation option catering to their dreams and aspirations was squarely missing. goSTOPS opened its doors in 2014 based on a simple belief that travel changes lives. In conversation with Pallavi Agarwal, CEO – goSTOPS .

Travel and Tourism 52

Travel and Tourism L&D Presentation Catering 52

EATER

SEPTEMBER 30, 2020

In the Bushwick area of New York City, the four or so dive bars that existed in the once predominantly working-class Latinx neighborhood a decade ago now sit alongside dozens of swanky new watering holes catering to the influx of young urban professionals. By 2014, a Starbucks arrived. and 1 is indicative of a strong correlation.

Pricing 145

Pricing Catering Accounting Information 145

Modern Restaurant Management

NOVEMBER 2, 2021

Sterling Cruise is a multi-brand restaurant group established in 2014 that currently operates close to 40 restaurants throughout Romania. Smokey Mo’s will also be expanding its catering and group pack offerings, bringing in its first-ever catering director to streamline the at-home barbecue catering experience.

Marketing 180

Marketing Scheduling Catering Presentation 180

Modern Restaurant Management

JULY 16, 2021

From the time Überrito Fresh Mex was launched in 2014, the brand has been engrained in the tradition of quality, variety, and experience. Überrito Fresh Mex Embarks on Aggressive Franchise Program. ” Fuzzy's in Wyoming.

Marketing 164

Marketing Training Concierge Definition 164

EATER

FEBRUARY 25, 2022

Especially since the founding of local culinary festival Canmore Uncorked in 2014, chefs have shined a spotlight on regional dining, tempting travelers to pop over from nearby Calgary or Edmonton, or cross the reopened border from the U.S.

Training 98

Training Travel and Tourism Pricing Catering 98

EATER

MARCH 1, 2021

Other ferments soon gained traction, including kvass and milk kefir, and by 2014, they had ascended to fine dining status. House-made pickles, wild sauerkraut, and small-batch kombucha flourished in gentrified neighborhoods and restaurants everywhere, culminating in a period of peak pickle that was skewered on Portlandia in 2012.

Workshop 137

Workshop Marketing Presentation Blog 137

Modern Restaurant Management

SEPTEMBER 15, 2021

In 2014, U.S. While Orlando, Florida, might not have as many fancy burger restaurants as other cities in our overall top 10, this city is ready to cater to burger fans of all kinds. Most notably, they have lower annual restaurant meals per capita, according to NPD’s recently released 2021 Eating Patterns in America.

Marketing 178

Marketing Download Document Information 178

Modern Restaurant Management

FEBRUARY 10, 2020

restaurants are stepping into plant-based or stepping up their existing game to cater to customers looking for more center-of-plate protein variety. Meanwhile, sales of meat-free foods have grown an impressive 40 percent from £582 million in 2014 to an estimated £816 million in 2019. “More top U.S. billion by 2024.

Marketing 183

Marketing Training Magazine Back of House 183

Modern Restaurant Management

JULY 30, 2021

” “It has been rewarding to be part of Just Salad’s journey since the start of our partnership in 2014. Catering has become a major aspect of our business, which we believe has significant upside. . “Their continued growth demonstrates the viability, feasibility and desirability of circular business models.”

Marketing 203

Marketing Multi-Unit Operations Scheduling Sanitation 203

EATER

SEPTEMBER 9, 2020

In 2014, she and her husband, Robert Paredez, opened their Lower East Side shop Petee’s Pie Company on a shoestring budget, and today, the sweet, sunny cafe on Delancey Street is considered one of the best pie shops in New York City. It depends on your tastes, and Weller expertly caters to both. — It will taste all the sweeter.

Book 137

Book Document Blog Budgeting 137

Modern Restaurant Management

FEBRUARY 28, 2020

Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. He was also a past Managing Partner of Outback Steakhouse in Gainesville 2002-2014.

Marketing 167

Marketing Accounting Magazine Scheduling 167

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy was promoted to Director of Information Technology in 2009, and in 2014 she was promoted to Vice President of Information Technology. She is now responsible for all aspects of technology across the Schostak family of companies and office. ” As part of the week-long celebration across its U.S.

Accounting 173

Accounting L&D Marketing POS Systems 173

Modern Restaurant Management

NOVEMBER 1, 2019

3300, in Littleton, is the first new ground-up build out of a GARBANZO restaurant to open in the Denver Metro since 2014, and it’s the company’s first new prototype in Denver. Garbanzo Mediterranean Fresh has debuted a prototype in the southwest Denver suburb of Littleton. The restaurant, located at 5846 S. Wadsworth Blvd.,

Multi-Unit Operations 86

Multi-Unit Operations Marketing Training Catering 86

Modern Restaurant Management

OCTOBER 16, 2019

the hospitality side, Pared works with leading stadiums, higher education institutions, corporate kitchens, and also provides staff for elite catering companies at premier venues including the Metropolitan Museum of Art and The Guggenheim. ”=. .

Marketing 126

Marketing Training Maintenance Pricing 126

Modern Restaurant Management

JUNE 12, 2020

In response to the global pandemic, Coolgreens amplified its business development strategy to cater to those who are more comfortable staying at home. ” Eadon joined Farmer Boys in 2014 as chief marketing officer and was promoted to president and COO in 2015. ” Coolgreens Markets.

L&D 168

L&D Multi-Unit Operations Marketing Training 168

EATER

MAY 4, 2022

I moved to DC in 2014 and I remember being kind of shocked that it felt like there were fewer gay bars and lesbian bars in DC than there were in Tulsa at the time. And I’ve got to say, that was a gorgeous wedding and the food that was catered by the Mayo, which is this amazing historic hotel in Tulsa, was incredible.

Book 97

Book Catering Definition 97

Modern Restaurant Management

NOVEMBER 24, 2021

Since its founding in 2014, the brand has been praised for its natural ability to be showcased on social media. Kelly Finley is the Director of Off Premises and Catering for Salata Salad Kitchen. We are also very proud to cater to almost every dietary need without any additional cost to our customers.

Multi-Unit Operations 177

Multi-Unit Operations Marketing Training Catering 177

Modern Restaurant Management

DECEMBER 18, 2019

Another recent study conducted by the Center for Biological Diversity found that offering earth-friendly catering that focuses on low-carbon, plant-based choices can save wildlife habitat and decrease climate pollution. Some trends the industry is seeing include: To Infinity & Beyond…MEATS. area with a true culinary adventure.”

Marketing 136

Marketing Cost Reduction Pricing Catering 136

EATER

AUGUST 18, 2022

He’s also, inexplicably, a caterer. But in addition to his dealings in violence and chaos, Prigozhin also has a day job as a caterer. Officially, he is just a guy who got private-planes-and-yachts rich in catering. Concord is also a major caterer for the Russian army. Alexey Druzhinin/Sputnik/AFP via Getty Images.

Catering 112

Catering Blog Definition Magazine 112

EATER

JUNE 12, 2023

They cater to LGBTQ+ communities and also to the blue-collar worker in need of a chili dog , the Route 66 road-tripper, and the underaged kid scooping up forkfuls of banana cream pie purchased with their last $5 after a concert. . Dovas died in 2014, and his family continues to run the business.

Training 106

Training Accounting Server Definition 106

Modern Restaurant Management

JUNE 14, 2020

reception, cleaning, disinfection, security and maintenance services), and catering services (adapted to take in to account social distancing and contactless services). It bolsters the ‘rise with Sodexo’ programs and the Sodexo Medical Advisory Council measures. It covers both facilities management on-site services (i.e.

Accounting 169

Accounting Download Information Server 169