EATER

AUGUST 12, 2021

I pulled the car around and watched a massive garage door open to reveal my prize: a stack of mango boxes on a dolly cart, this batch with a going price of about $8 per fruit. A 30-plus-year veteran of the “logistics business,” as he calls it, he began exploring mango importing in 2014. Apparently this wasn’t a first for him.

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Modern Restaurant Management

SEPTEMBER 15, 2021

It is expected alcohol sales will grow as suppliers and operators adapt packing and pricing models to bolster alcohol sales with delivery. 41 percent of consumers ages 18-34 indicated interest in monthly meal subscriptions, especially if offered at a discounted price. In 2014, U.S. ” Supporting Local. from 2021-2031.

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Modern Restaurant Management

JUNE 12, 2020

” Eadon joined Farmer Boys in 2014 as chief marketing officer and was promoted to president and COO in 2015. " Patterson comes to GFG from FOCUS Brands where he served as Senior Vice President of Accounting. "The brand appeals to a wide audience of customers who enjoy fresh, high-quality food at an affordable price.

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EATER

FEBRUARY 27, 2024

Elijah Nouvelage/Getty Images Earlier this week, the FTC filed a lawsuit alleging that the deal would eliminate competition and raise grocery prices It’s likely that the place you shop for groceries every week is owned by one of two companies — Kroger, or Albertsons. In reality, mergers give these large companies the power to dictate prices.

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Modern Restaurant Management

FEBRUARY 10, 2020

with the plant-based burger accounting for up to 10 percent of all Whoppers sold. Meanwhile, sales of meat-free foods have grown an impressive 40 percent from £582 million in 2014 to an estimated £816 million in 2019. Both Burger King and Carl’s Jr. have doubled down on the plant-based opportunity in the past year.

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EATER

JULY 6, 2022

This story contains a detailed account of a sexual assault. By May 2014, when a camera crew from Chef’s Table arrived to shoot an episode dedicated to Barber , Schaible’s enthusiasm was gone. The carrot cutlet, a signature Dan Barber dish that represents the “Third Plate,” served at an event at in 2014.

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Modern Restaurant Management

OCTOBER 29, 2020

In 1947, Simon married Norma Jean Kerschen while earning a degree in Accounting. Accounting for increased times between seatings to ensure advanced cleaning efforts. After being honorably discharged from duty, he returned home and attended Wichita University under the GI Bill.

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Modern Restaurant Management

OCTOBER 31, 2019

The Food Services & Restaurant sector has consistently featured in the top three since the report was first commissioned in 2014. Recent data breaches have given fraudsters a wealth of data to carry out different types of fraud attacks, including posting fake content, creating fake accounts or taking over legitimate accounts.

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Modern Restaurant Management

JUNE 14, 2020

Upon checkout, the user selects from a list of local community organizations to donate a percentage of the sale price – at no cost to the user. With PopID, guests are able to sign into their merchant rewards accounts using just their face, eliminating the need to look up their account by email or phone number.

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EATER

MAY 20, 2021

For the rest of us, approachably priced vintage wines have never been easier to obtain. Martha Stoumen, whose namesake wine label is based in Northern California, released her first vintage in 2014. When I open a bottle of 2014 Venturi Vineyard Carignan every other year or so, I’m floored by what I taste,” she tells me. “So

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EATER

JUNE 12, 2023

Lille Allen/Eater America’s diners account for some of the oldest restaurants in the nation. America’s diners account for some of the oldest and most iconic restaurants in the nation. Dovas died in 2014, and his family continues to run the business. Here are some of the most iconic. A diner is a mood.

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Modern Restaurant Management

MAY 5, 2020

Business owners will see this brand new experience when they log into their account this morning. " Cheetah offers transparent pricing to consumers, independent restaurants and small businesses with next-day, contactless delivery for orders placed through its mobile application. Giftaplate.org Helps Families in Need.

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EATER

JULY 8, 2020

By 2014, it had reached 35 million readers and Olver had personally answered 25,000 questions from fans who were writing history papers or wondering about the origins of family recipes. “I The night before her wedding, in September 2014, Olver’s daughter, Sarah, noticed that her mom wasn’t acting like herself.

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Modern Restaurant Management

FEBRUARY 19, 2020

Prior to Boston Market, Allen served as President of Jack-in-the-Box from 2014 to 2018, where she held full strategic and operational responsibility for the 2,200-unit, $3 billion hamburger quick service restaurant chain, generating superior results and upgrading the quality of the menu.

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EATER

MARCH 22, 2024

Annual dues can run as high as $5,000, a small price to pay to rub elbows with legit celebrities like Amy Adams, or to spot Prince Harry and Meghan Markle out on date night. The pair’s first date apparently happened at the Soho House London location.) Although Soho House restaurants are concentrated in the U.K.,

Catering 104

Catering Training Pricing Server 104

EATER

MARCH 22, 2024

Annual dues can run as high as $5,000, a small price to pay to rub elbows with legit celebrities like Amy Adams, or to spot Prince Harry and Meghan Markle out on date night. The pair’s first date apparently happened at the Soho House London location.) Although Soho House restaurants are concentrated in the U.K.,

Catering 96

Catering Training Pricing Server 96

EATER

AUGUST 3, 2021

And Thai governments have often been less than sympathetic to the country’s landless poor, particularly in the wake of the 2014 military coup d’état. The Thai government has not only turned a blind eye to the attacks, but it has at times actively worked to displace peasants on behalf of oil palm plantations and other large agribusinesses.

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