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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

SEPTEMBER 14, 2021

.” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years. William (Bill) M.

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Grubhub Grabbed and Contactless is Everywhere

Modern Restaurant Management

JUNE 14, 2020

The kit enabled the restaurant to operate at maximum permissible capacity for its opening weekend while maintaining a six-feet distance between servers and guests. “My restaurant has a strong reputation for providing safe and delicious meals,” says Eric Zhu, manager of Sushi Sakura. Increased Loyalty Program Participation.

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New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Grubhub Grabbed and Contactless is Everywhere

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