Remove 2014 Remove Accounting Remove Catering
article thumbnail

Klook Joins STAAH Platform to Expand Its Travel Network Amidst High Demand from Asia

STAAH

For queries about the Klook integration, please reach out to your STAAH account manager for more details. Founded in 2014, we are here to inspire and enable more moments of joy for travelers anytime, anywhere. About Klook Klook is Asia’s leading platform for experiences and travel services.

Book 107
article thumbnail

2024 Outlook: Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

As the trend of digital nomadism continues to rise in the future, catering to this growing demographic becomes increasingly important. There's a growing recognition that mobile apps alone cannot cater to all aspects of loyalty, paving the way for alternative solutions like kiosks and more integrated loyalty program structures.

Pricing 215
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

article thumbnail

The Stages of Gentrification, as Told by Restaurant Openings

EATER

In the Bushwick area of New York City, the four or so dive bars that existed in the once predominantly working-class Latinx neighborhood a decade ago now sit alongside dozens of swanky new watering holes catering to the influx of young urban professionals. By 2014, a Starbucks arrived. and 1 is indicative of a strong correlation.

Pricing 145
article thumbnail

New & Notable: TEAM Schostak Celebrates 40, AI in Food Service and Beachy Tech

Modern Restaurant Management

.” “Many of our TEAM Members stay a long time with TSFR – a testament to our accountable culture, family atmosphere and commitment to training and development,” said Bill Angott, President and Chief Executive Officer at TSFR. Cynthia (Cyndi) Barnes: Director of Accounting | 35 years. To ensure accountability: ?

article thumbnail

MRM People & Places: Cassoulet War, Zagat Stories and AQUAlounge

Modern Restaurant Management

Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers. ” Hayes has been with McLane Foodservice for more than 26 years, holding various roles within the finance and national accounts teams.

Marketing 167
article thumbnail

MRM Franchise Feed: Welcome to WahlClub and Krystal Winners

Modern Restaurant Management

Expanding in new and existing markets, Schlotzsky’s Austin Eatery is placing an emphasis on increasing accessibility through third-party delivery, catering, take-out, and drive-thru efficiencies. Using the guidance and resources of Schlotzsky’s parent company, FOCUS Brands Inc., Krystal Receives ATD Honors.

article thumbnail

The Best Cookbooks of Fall 2020

EATER

In 2014, she and her husband, Robert Paredez, opened their Lower East Side shop Petee’s Pie Company on a shoestring budget, and today, the sweet, sunny cafe on Delancey Street is considered one of the best pie shops in New York City. It depends on your tastes, and Weller expertly caters to both. — It will taste all the sweeter.

Book 138