Hospitality Magazine

NOVEMBER 11, 2024

The couple certainly did it on a shoestring; once the venue opened in Easter 2014, it was six months before they got a dishwasher, and another 6 before they could afford a cool room. “It was a case of fitting the business around the building in a way,” says Currie. And we did it all on a shoestring.”

Training 246

Training Magazine 246

Hospitality Magazine

SEPTEMBER 11, 2023

Claudio Casoni opened the original Officine Zero in 2014 which has been known for its authentic Italian offering. “When I originally opened Officine Zero in 2014, I always planned for it to be more than an espresso bar,” says Casoni.

Magazine 130

Magazine 130

Hospitality Net

OCTOBER 1, 2024

This is due to hotels having adopted a mixed form of two models: a customer-centric business model (Tang, 2014 ) and a profit-centered business model (Agarwal, Erramilli, & Dev, 2003 ; Taillon, 2014 ). Perhaps not always, but the phrase has gained traction in the hotel industry.

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eHotelier

MAY 11, 2023

He has been with the company since 2002 and, as Director Operations, has been responsible for the operation of the total of 40 properties with 35 general managers and more than 1,000 employees since 2014. During this time, he has developed and established a new management trainee program and the a&o Academy, among other things.

Budgeting 130

Budgeting 130

Hospitality Magazine

SEPTEMBER 22, 2024

The Cocktail Bar – cocktails, spritzes and aperitivo in a cosy lounge Founded by Umberto Montano in Florence in 2014, the concept aims to showcase artisanal food producers and allow them to showcase their products in an urban environment. La distilleria by Australian Distilling Co – A distiller showcasing the versatility of gin.

Marketing 242

Marketing Magazine Events 242

Hospitality Magazine

OCTOBER 26, 2022

The Gippsland-born chef opened Ascot Food Store in Melbourne’s Moonee Ponds in 2014. Ascot Food Store had a flying start when it launched in 2014 and it maintained its popularity over the years. “In It requires navigating licences, bookwork, rostering, general operations and much more. Dave Stewart has been through it all.

Front of House 246

Front of House Catering Presentation Magazine 246

Hospitality Magazine

JANUARY 18, 2023

The San Telmo Group opened the doors to Pastuso on Melbourne’s AC/DC Lane back in 2014, with the venue playing an instrumental role in putting Peruvian cuisine on the map. Head Chef Samuel Rivas combines Australian produce with Peruvian ingredients and cooking techniques.

Magazine 246

Magazine Marketing 246

Hotel Owner

MAY 30, 2023

The American private equity backer of Village Hotels, KSL Capital Partners, is getting ready to offload the chain of properties it acquired in 2014 for £485m, Sky News has reported. The American investor reportedly paid £485m for the business in 2014 when it was acquired from De Vere Group.

Budgeting 105

Budgeting Pricing 105

Lodging Magazine

SEPTEMBER 26, 2024

Since its global launch in Milan in 2014, Moxy Hotels, a part of Marriott Bonvoy’s portfolio of over 30 brands, has provided experiences for the next generation of travelers with its industrial design, social spaces, and programming.

Magazine 105

Magazine Marketing 105

Hotel Owner

NOVEMBER 19, 2024

The Buchler Phillips Hospitality Index of insolvencies, which has tracked monthly figures since January 2014, softened from 231.6 Offering little cheer, the number of monthly hospitality insolvencies has remained consistently over 260 during this year. in June to 186.4 in September. It peaked in August 2023 at 273.4

Budgeting 98

Budgeting 98

Modern Restaurant Management

APRIL 9, 2020

The brand, which first opened its doors in 2014, currently has five locations in New York City. We launched Pure Green in 2014 in New York City, and currently operate five stores throughout the city. Why did you decide to take Pure Green the franchise route?

Scheduling 187

Scheduling Marketing Magazine 187

Hotel Business

APRIL 17, 2024

vs. a decade ago (2014). year-on-year, 63% vs. 2019 pre-pandemic levels and up +4,609% vs. 2014. The global distribution system (GDS) continues to perform for independent accommodation providers with reservations up 34.5% in the past year and up 4.2% Channel Connect reservations increased 39.5%

Book 111

Book Reservations Procurement Accounting 111

Hospitality Net

SEPTEMBER 25, 2024

Since its global launch in Milan in 2014, Moxy Hotels, a part of Marriott Bonvoy’s portfolio of over 30 brands, has redefined the hospitality experience for the next generation of travellers with its industrial design, buzzing social spaces and bold programming.

Marketing 98

Marketing 98

Lodging Magazine

DECEMBER 9, 2022

We purchased the Bluffton Holiday Inn Express & Suites back in 2014 with the idea that this South Carolina coastal submarket was poised for long-term growth,” said Samir Yajnik, principal […]. The transaction generated a 24 percent IRR and a 3.3x equity multiple. “We

Pricing 111

Pricing Magazine 111

Hospitality Magazine

APRIL 29, 2024

Sokyo opened in The Star Sydney more than a decade ago, and was the place where it all began for chef Alex Yu, who joined the restaurant in 2014 as a sous chef. The Star Brisbane is set to welcome Sokyo to its dining portfolio as the restaurant expands out of Sydney for the first time.

Presentation 130

Presentation 130

Boutique Hotel News

JUNE 23, 2023

Bissonnette began her journey with the Kennebunkport Resort Collection in 2014, when she spearheaded Cape Arundel Inn & Resort’s food and beverage department before being promoted to general manager in 2016 – a title she held for four years.

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Boutique Hotel News

FEBRUARY 21, 2023

Wittington bought The Grand in 2014 from De Vere for £50 million. We look forward to working with The Grand team to build on their successes to date and continue enhancing the great experiences and service they consistently deliver to their guests.” Wittington also owns the Richmond Hill Hotel in Surrey.

Training 130

Training 130

EATER

JUNE 21, 2024

What you need to know about the state of the reservations systems today Tock is changing hands yet again: The reservations system founded by restaurateur Nick Kokonas in 2014 has been acquired by American Express for $400 million, the financial services company announced today.

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Reservations Book Pricing Marketing 112

EATER

MARCH 4, 2024

It closed in 2014 after an 11-year run.) “I’m looking at pizza from a slightly different lens than some of the more traditional pizza makers in the city,” says Dufresne, a 32-year veteran of New York kitchens who’s probably best known for his influential molecular gastronomy restaurant wd~50. (It

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EATER

JULY 20, 2021

Launched in 2014 and hosted by journalists Cynthia Graber and Nicola Twilley, Gastropod offers unparalleled, enterprising journalism, in-depth reporting, production value, and storytelling.

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Marketing 116

Hospitality Magazine

MARCH 8, 2023

Some of the courses include choucroute garnie with roast kurobuta pork paired with 2014 Domaine de Beudon Gamaret and 2018 Domaine de Beudon Diolinoir and pizzoccheri au foie gras with buckwheat noodles paired with 2020 Domaine de Beudon Cuvée Antique Chasselas Vieilles Vignes and 2020 Domaine de Beudon Petite Arvine.

Events 130

Events Magazine 130

Hospitality Net

APRIL 6, 2023

Since the nature-inspired resort opened in 2014, guests have flocked to El Mangroove to explore the unparalleled natural beauty of the Gulf of Papagayo. That’s if they could book a spot at the all-suite property. Now, after a thoughtful, six-month renovation, the retreat is even more welcoming.

Book 98

Book 98

Hospitality Magazine

DECEMBER 12, 2022

The brand was established in 2014 by Michael Cameron, Jack Cameron, and Jared Proudfoot and now employs more than 150 people nationwide. “With the area boasting some of Melbourne’s – and PL’s – cult-favourite brands, we can’t wait to get amongst it and show locals what Pirate Life is all about.”.

Magazine 130

Magazine Events Marketing 130

Hotel Owner

SEPTEMBER 8, 2023

The Colorado-based private equity investor reportedly bought the business for £485m from De Vere Group in 2014. KSL Capital Partners has appointed bankers Morgan Stanley as it attempts to offload Village Hotels from its portfolio, Sky News has reported.

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Hospitality Magazine

AUGUST 26, 2024

Iannelli launched the fruit shop and butchery The Food Forum in 2014, drawing on his third-generation heritage as a fruiterer. The café also features a retail section, where patrons can pick up merch or some of Brewer’s locally roasted beans. He opened the doors to Terra with business partner and chef Sungyeol Son in 2018. “As

Magazine 130

Magazine 130

Hotel Owner

AUGUST 20, 2024

The Buchler Phillips Hospitality Index of insolvencies, which has tracked monthly figures since January 2014, rose from 204.3 in May to 231.6 Insolvencies within the industry peaked in August 2023 at 273.4, with a spike in the sector’s business closures.

Budgeting 104

Budgeting Pricing 104

Hotel Owner

DECEMBER 16, 2022

The Pentahotel Inverness was opened in March 2014 and is located in the city just a few minutes from the banks of the River Ness. Most recently, he was deputy general manager at The Scotsman Hotel, and prior to that, deputy general manager at Hotel Indigo, Edinburgh.

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EATER

OCTOBER 8, 2024

Crown Beverage released one in 2014, and Boylan also produces a version , but they’re difficult to find outside of specialty stores and certain regions. It’s “a festive addition to the holiday season” says Andrew Springate, CMO at Keurig Dr Pepper (watch your neck, Schweppes Raspberry Ginger Ale).

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Hospitality Net

MAY 26, 2023

The renovations included the hotel’s lobby, guest rooms, corridors, meeting rooms, Pool Terrace, Secret Garden, and on-site restaurant, Pacci Italian Kitchen + Bar.

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EATER

JUNE 10, 2024

When Morales and his cousins got into competition barbecue around 2014, they asked Magallanes if he wanted to join the team. “Bringing what you had in your childhood to the table and mixing that with the Texas-style barbecue.” Morales and Magallanes met working together at an audio visual company. From there, their barbecue took off.

Pricing 111

Pricing 111

Revenue Hub

MAY 3, 2024

In 2014, we expected the same level of demand to repeat, but we were wrong. Not having anticipated this when setting our pricing strategy, we priced as we had in 2013 and 2014. Labor Day weekend 2014 was not beautiful. The concert returned with similarly high demand the next year, and we took full advantage of the opportunity.

Marketing 109

Marketing Pricing Special Events Book 109

EATER

JUNE 5, 2024

Chefs Eduard Xatruch, Mateu Casañas, and Oriol Castro opened Disfrutar in December 2014, and it’s held spots on the 50 Best list in several years since. Rounding out the top five: Asador Etxebarri in Atxondo, Spain at No. 2; Table by Bruno Verjus in Paris at No. 3; Diverxo in Madrid at No. 4; and Maido in Lima at No.

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Hotel Owner

APRIL 19, 2023

She joined the travel industry in 2014, first as CFO of Carlson WagonLit Travel, and since 2017, CFO of American Express Global Business Travel, where she was based in London. She then joined PepsiCo after subsequently moving to Danone in 2002, where she served as division CFO and group controller based in Paris.

Presentation 104

Presentation Marketing 104

Hotel Owner

JANUARY 24, 2023

Pentahotel Ipswich was opened in August 2014 and underwent a £2m refurbishment which was completed in 2016. He had previously began his career in hospitality with management positions at Holiday Inn, after transitioning from food and beverage into management.

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Hotel Business

JUNE 26, 2024

Dedicated to the memory of Mark Ricketts, who cofounded McNeill Hotel Company in 2014 with Phillip H. Born in Arkansas, but raised in Memphis from the age of two, Kemmons Wilson was the founder of the hotel chain Holiday Inn in the 1950s and other business enterprises. McNeill, Jr., 2, 2022, after a brave battle with ALS.

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Resort Management Business Development 105

Hotel Owner

NOVEMBER 22, 2022

From 2014 to 2021, Fletcher worked in Sydney, Australia across a wide range of senior. Chef Matt Fletcher will launch and lead the Great Central pub which was previously the Great Central bar and restaurant. chef roles. He worked under celebrity chef, Bill Grainger, to open Bills in Bondi Beach. restaurants.

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Hotel Owner

MARCH 8, 2024

Launched in 2014, the Graduate Hotels portfolio consists of 37 hotels including two in the U.K. This collaboration allows us to not only showcase the unique experiences offered by Graduate Hotels, but also contribute to the rich tradition and excitement of The Boat Race. and four in various stages of development.

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Events 98