Hotel Business

JANUARY 27, 2025

” Stambules’ journey at Sage spans a decade, beginning in 2014 as an analyst with the real estate group. He has a deep knowledge of the world of hospitality and embodies our companys values in his work. Dean has been instrumental in building Sage into what we are today.”

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Scheduling 105

Hospitality Magazine

SEPTEMBER 18, 2023

Solotel has been running The Erko since 2014 and CEO Elliot Solomon says Robinson’s menu will cater for an array of occasions. Other highlights across the menu include grilled baby octopus with chickpeas, daily market-caught fish specials, and The Pav which will utilise surplus and blemished fruit from the market.

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Catering Magazine Marketing 246

Hospitality Magazine

SEPTEMBER 17, 2024

Since its opening in 2014, the Murwillumbah brewery has provided a home for the majority of the Stone & Wood’s beer production, with the upgrade designed to bring the community brewing philosophy of Stone & Wood to life.

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Magazine 243

eHotelier

FEBRUARY 19, 2023

Evok Collection, founded in 2014, has recruited Mazen Kais as group technical director.

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Guides: Lodging Magazine

JANUARY 16, 2025

Originally opened in 1881, the Denver Union Station first reopened in July 2014 after a $54 million renovation that included the creation of The Crawford Hotel, which is named for urban preservationist and Union Station Alliance member Dana Crawford.

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Magazine 64

Hospitality Magazine

APRIL 7, 2025

A move back home to Scotland followed a few years later due to homesickness, which saw them return to work at Michelin-star kitchens before a stint in New Zealand in 2014. McInnes snagged a role at Donovans and Piechniczek at Bacash. They returned to Melbourne in 2017, where they worked together once again at QT.

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Front of House Communication Catering Presentation 130

Hospitality Magazine

SEPTEMBER 11, 2023

Claudio Casoni opened the original Officine Zero in 2014 which has been known for its authentic Italian offering. “When I originally opened Officine Zero in 2014, I always planned for it to be more than an espresso bar,” says Casoni.

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Magazine 130

Hospitality Net

OCTOBER 1, 2024

This is due to hotels having adopted a mixed form of two models: a customer-centric business model (Tang, 2014 ) and a profit-centered business model (Agarwal, Erramilli, & Dev, 2003 ; Taillon, 2014 ). Perhaps not always, but the phrase has gained traction in the hotel industry.

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eHotelier

MAY 11, 2023

He has been with the company since 2002 and, as Director Operations, has been responsible for the operation of the total of 40 properties with 35 general managers and more than 1,000 employees since 2014. During this time, he has developed and established a new management trainee program and the a&o Academy, among other things.

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Budgeting 130

EATER

NOVEMBER 1, 2024

It also helped popularize “ cold foam ,” or lightly whipped and sweetened cream , in 2014, which has since become a staple of many coffee drinkers’ lattes. Starbucks was the first major U.S. chain to put matcha on the menu in 2006, introducing its verdant flavor profile to countless new drinkers.

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Pricing 128

Hospitality Magazine

SEPTEMBER 22, 2024

The Cocktail Bar – cocktails, spritzes and aperitivo in a cosy lounge Founded by Umberto Montano in Florence in 2014, the concept aims to showcase artisanal food producers and allow them to showcase their products in an urban environment. La distilleria by Australian Distilling Co – A distiller showcasing the versatility of gin.

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Marketing Magazine Events 242

Hospitality Magazine

OCTOBER 26, 2022

The Gippsland-born chef opened Ascot Food Store in Melbourne’s Moonee Ponds in 2014. Ascot Food Store had a flying start when it launched in 2014 and it maintained its popularity over the years. “In It requires navigating licences, bookwork, rostering, general operations and much more. Dave Stewart has been through it all.

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Front of House Catering Presentation Magazine 246

Hospitality Magazine

JANUARY 18, 2023

The San Telmo Group opened the doors to Pastuso on Melbourne’s AC/DC Lane back in 2014, with the venue playing an instrumental role in putting Peruvian cuisine on the map. Head Chef Samuel Rivas combines Australian produce with Peruvian ingredients and cooking techniques.

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Magazine Marketing 246

Hotel Owner

MAY 30, 2023

The American private equity backer of Village Hotels, KSL Capital Partners, is getting ready to offload the chain of properties it acquired in 2014 for £485m, Sky News has reported. The American investor reportedly paid £485m for the business in 2014 when it was acquired from De Vere Group.

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Budgeting Pricing 105

Lodging Magazine

SEPTEMBER 26, 2024

Since its global launch in Milan in 2014, Moxy Hotels, a part of Marriott Bonvoy’s portfolio of over 30 brands, has provided experiences for the next generation of travelers with its industrial design, social spaces, and programming.

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Magazine Marketing 105

Modern Restaurant Management

APRIL 9, 2020

The brand, which first opened its doors in 2014, currently has five locations in New York City. We launched Pure Green in 2014 in New York City, and currently operate five stores throughout the city. Why did you decide to take Pure Green the franchise route?

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Scheduling Marketing Magazine 187

Hotel Business

APRIL 17, 2024

vs. a decade ago (2014). year-on-year, 63% vs. 2019 pre-pandemic levels and up +4,609% vs. 2014. The global distribution system (GDS) continues to perform for independent accommodation providers with reservations up 34.5% in the past year and up 4.2% Channel Connect reservations increased 39.5%

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Book Reservations Procurement Accounting 111

Hospitality Net

SEPTEMBER 25, 2024

Since its global launch in Milan in 2014, Moxy Hotels, a part of Marriott Bonvoy’s portfolio of over 30 brands, has redefined the hospitality experience for the next generation of travellers with its industrial design, buzzing social spaces and bold programming.

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Marketing 98

Lodging Magazine

DECEMBER 9, 2022

We purchased the Bluffton Holiday Inn Express & Suites back in 2014 with the idea that this South Carolina coastal submarket was poised for long-term growth,” said Samir Yajnik, principal […]. The transaction generated a 24 percent IRR and a 3.3x equity multiple. “We

Pricing 111

Pricing Magazine 111

Hospitality Magazine

APRIL 29, 2024

Sokyo opened in The Star Sydney more than a decade ago, and was the place where it all began for chef Alex Yu, who joined the restaurant in 2014 as a sous chef. The Star Brisbane is set to welcome Sokyo to its dining portfolio as the restaurant expands out of Sydney for the first time.

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Presentation 130

Boutique Hotel News

JUNE 23, 2023

Bissonnette began her journey with the Kennebunkport Resort Collection in 2014, when she spearheaded Cape Arundel Inn & Resort’s food and beverage department before being promoted to general manager in 2016 – a title she held for four years.

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Boutique Hotel News

FEBRUARY 21, 2023

Wittington bought The Grand in 2014 from De Vere for £50 million. We look forward to working with The Grand team to build on their successes to date and continue enhancing the great experiences and service they consistently deliver to their guests.” Wittington also owns the Richmond Hill Hotel in Surrey.

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Training 130

eZee Absolute

DECEMBER 11, 2024

Since its founding in 2014, the chain has steadily expanded, adding more properties to its portfolio year after year. Meet DLS Hotels DLS Hotels is a thriving hotel chain with over 25 properties spread across 12 locations in Uttarakhand and Himachal Pradesh, including popular tourist destinations like Haridwar, Rishikesh and Dharamshala.

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Book Guest Satisfaction Information Reservations 52

Hospitality Magazine

MARCH 8, 2023

Some of the courses include choucroute garnie with roast kurobuta pork paired with 2014 Domaine de Beudon Gamaret and 2018 Domaine de Beudon Diolinoir and pizzoccheri au foie gras with buckwheat noodles paired with 2020 Domaine de Beudon Cuvée Antique Chasselas Vieilles Vignes and 2020 Domaine de Beudon Petite Arvine.

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Events Magazine 130

Hospitality Net

APRIL 6, 2023

Since the nature-inspired resort opened in 2014, guests have flocked to El Mangroove to explore the unparalleled natural beauty of the Gulf of Papagayo. That’s if they could book a spot at the all-suite property. Now, after a thoughtful, six-month renovation, the retreat is even more welcoming.

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Book 98

Hospitality Magazine

DECEMBER 12, 2022

The brand was established in 2014 by Michael Cameron, Jack Cameron, and Jared Proudfoot and now employs more than 150 people nationwide. “With the area boasting some of Melbourne’s – and PL’s – cult-favourite brands, we can’t wait to get amongst it and show locals what Pirate Life is all about.”.

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Magazine Events Marketing 130

Hotel Owner

SEPTEMBER 8, 2023

The Colorado-based private equity investor reportedly bought the business for £485m from De Vere Group in 2014. KSL Capital Partners has appointed bankers Morgan Stanley as it attempts to offload Village Hotels from its portfolio, Sky News has reported.

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EATER

JULY 20, 2021

Launched in 2014 and hosted by journalists Cynthia Graber and Nicola Twilley, Gastropod offers unparalleled, enterprising journalism, in-depth reporting, production value, and storytelling.

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Marketing 111

Hospitality Magazine

AUGUST 26, 2024

Iannelli launched the fruit shop and butchery The Food Forum in 2014, drawing on his third-generation heritage as a fruiterer. The café also features a retail section, where patrons can pick up merch or some of Brewer’s locally roasted beans. He opened the doors to Terra with business partner and chef Sungyeol Son in 2018. “As

Magazine 130

Magazine 130

Hotel Owner

AUGUST 20, 2024

The Buchler Phillips Hospitality Index of insolvencies, which has tracked monthly figures since January 2014, rose from 204.3 in May to 231.6 Insolvencies within the industry peaked in August 2023 at 273.4, with a spike in the sector’s business closures.

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Budgeting Pricing 104

Hospitality Net

MARCH 24, 2025

In 2014, Hotelatelier created a Customer Centricity department to place the guest at the center of strategic actions and decisions.

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Hotel Owner

DECEMBER 16, 2022

The Pentahotel Inverness was opened in March 2014 and is located in the city just a few minutes from the banks of the River Ness. Most recently, he was deputy general manager at The Scotsman Hotel, and prior to that, deputy general manager at Hotel Indigo, Edinburgh.

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Hospitality Net

MAY 26, 2023

The renovations included the hotel’s lobby, guest rooms, corridors, meeting rooms, Pool Terrace, Secret Garden, and on-site restaurant, Pacci Italian Kitchen + Bar.

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Revenue Hub

MAY 3, 2024

In 2014, we expected the same level of demand to repeat, but we were wrong. Not having anticipated this when setting our pricing strategy, we priced as we had in 2013 and 2014. Labor Day weekend 2014 was not beautiful. The concert returned with similarly high demand the next year, and we took full advantage of the opportunity.

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Marketing Pricing Special Events Book 109

Hotel Owner

APRIL 19, 2023

She joined the travel industry in 2014, first as CFO of Carlson WagonLit Travel, and since 2017, CFO of American Express Global Business Travel, where she was based in London. She then joined PepsiCo after subsequently moving to Danone in 2002, where she served as division CFO and group controller based in Paris.

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Presentation Marketing 104

EATER

JUNE 5, 2024

Chefs Eduard Xatruch, Mateu Casañas, and Oriol Castro opened Disfrutar in December 2014, and it’s held spots on the 50 Best list in several years since. Rounding out the top five: Asador Etxebarri in Atxondo, Spain at No. 2; Table by Bruno Verjus in Paris at No. 3; Diverxo in Madrid at No. 4; and Maido in Lima at No.

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Hotel Owner

JANUARY 24, 2023

Pentahotel Ipswich was opened in August 2014 and underwent a £2m refurbishment which was completed in 2016. He had previously began his career in hospitality with management positions at Holiday Inn, after transitioning from food and beverage into management.

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