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Hospitality With Heart: Opportunities for Hoteliers to Do Good

Hospitality Net

This is due to hotels having adopted a mixed form of two models: a customer-centric business model (Tang, 2014 ) and a profit-centered business model (Agarwal, Erramilli, & Dev, 2003 ; Taillon, 2014 ). Perhaps not always, but the phrase has gained traction in the hotel industry.

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Single O opens new roastery + cafe in Tokyo

Hospitality Magazine

After expanding from Sydney to Japan back in 2014, Single O has grown to become a staple in the local landscape. Now, the coffee brand is gearing up to open the doors to a brand-new roastery and cafe in the historic area of Ryogoku, Tokyo, tomorrow. “We are now roasting for more than 130 wholesale partners across Japan.”

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Produce update: Australian tomatoes face biosecurity threat

Hospitality Magazine

The virus was first detected in the Middle East in 2014 and has since been reported in Europe, China, Mexico, and the USA. The South Australian government hopes the quarantine will prevent the virus from spreading across South Australia’s $230 million tomato and capsicum sector.

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Prahran’s Officine Zero to reopen as Officina Gastronomica Italiana

Hospitality Magazine

Claudio Casoni opened the original Officine Zero in 2014 which has been known for its authentic Italian offering. “When I originally opened Officine Zero in 2014, I always planned for it to be more than an espresso bar,” says Casoni.

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Moxy Hotels Hits 10-Year Milestone, Plans 100 Hotels in Europe by 2026

Lodging Magazine

Since its global launch in Milan in 2014, Moxy Hotels, a part of Marriott Bonvoy’s portfolio of over 30 brands, has provided experiences for the next generation of travelers with its industrial design, social spaces, and programming.

Magazine 105
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Moxy Hotels Anticipating to Reach 100 Hotels in Europe by the End of 2025

Hospitality Net

Since its global launch in Milan in 2014, Moxy Hotels, a part of Marriott Bonvoy’s portfolio of over 30 brands, has redefined the hospitality experience for the next generation of travellers with its industrial design, buzzing social spaces and bold programming.

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The Star Brisbane announces Italian eatery Cucina Regina

Hospitality Magazine

Having first launched Cucina Vivo on the Gold Coast in 2014, I am thrilled to introduce our newest Cucina family member to Brisbane and bring one of our much-loved dining experiences into a city that is rapidly evolving into one of the nation’s top culinary destinations.”

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