7 Shifts

FEBRUARY 28, 2020

Hyperion GM, Teddy Goldstein, has worked at Hyperion since 2013, starting as a pantry cook in the kitchen. Then I moved to the front of the house, went to bartending school, trained as a server, and bussed for a couple of weeks. The dining room is a reflection of Paddy—light, bright, and welcoming for families.

Scheduling 103

Scheduling Events Definition Budgeting 103

EATER

JANUARY 30, 2024

At 17, she initially ruled out a career in the kitchen because she was already too old to train in the traditional French style. Rodgers kept the servers and the all-day menu, including the Caesar, but convinced West and Calcagno to ditch the Weber for a wood-fired brick oven.

Server 126

Server Book Training Marketing 126

EATER

DECEMBER 16, 2021

In 2013, Saru Jayaraman founded One Fair Wage to put an end to the tipped minimum wage, which, One Fair Wage has found , perpetuates racial and gender disparities in the hospitality industry. She received training in the app, and also received a Visa card to pay for food if customers hadn’t already paid. Monica Burton.

Training 145

Training Pricing Book Server 145

Modern Restaurant Management

OCTOBER 18, 2019

Launched in a single staff restaurant in 2013, Winnow has been adopted by more than 1,000 sites globally, and is now operating in 40 countries with offices in London, Dubai, Singapore, Shanghai, Cluj-Napoca and Iowa City. Servers are equipped with wearable devices which allow for faster, focused and more efficient service.

Marketing 104

Marketing Server POS Systems Information 104

SiteMinder

JANUARY 17, 2024

Today’s cyber-criminals are devising newer, more sophisticated methods to infiltrate and extract sensitive customer information from hotel websites, internal systems, servers, and even mobile platforms – your front desk is not exempt from these threats. In 2013 Yahoo was attacked and three billion user accounts were compromised.

Information 59

Information Server Accounting Travel and Tourism 59

Modern Restaurant Management

JANUARY 27, 2020

“This program is designed for a wide range of people, who may or may not already be working in the hospitality field, including bartenders, sommeliers, servers or cooks who are interested in wine, the beverage community, or beverage managers seeking to broaden their exposure.” 360-solution for guests, servers, and management. ?

Catering 122

Catering Training Back of House Scheduling 122

EATER

JULY 18, 2023

At each of these restaurants (as well as at ubiquitous one-off dining in the dark fundraising events), diners follow a similar procedure: They’re asked to stash their phones and other light-emitting items into lockers, and then walk, conga line-style, into a pitch-black room, guided by a staff of blind and low-vision servers.

Server 98

Server Pricing Book Accounting 98