EATER

OCTOBER 15, 2024

Chef-owner Colleen Marnell-Suhanosky opened the restaurant in 2013 after working for renowned Boston chef Lydia Shire and at various East Coast restaurants, including Gramercy Tavern in New York City. Lyall at Lafayette Public House has also taken steps, training the staff to fully load the dishwasher before running it. “In

Training 110

Training Sanitation Download Pricing 110

Modern Restaurant Management

APRIL 2, 2020

At launch, the app will include guidelines for employee wellness checks, cleaning/sanitation checks, personal hygiene advice, and procedures for returning to work after an employee tests positive. Virtual Training Forums – newly-created to address timely and critical COVID-19 topics.

Information 206

Information Communication Training Marketing 206

EATER

AUGUST 18, 2023

Photo: Courtesy World Central Kitchen Chef David Destinoble, center, a member of World Central Kitchen’s chef network How World Central Kitchen works In 2013, World Central Kitchen established its “chef network,” which now includes 140 professional chefs.

Sanitation 98

Sanitation Training Information Events 98

EATER

MARCH 18, 2024

Photo: Courtesy World Central Kitchen Chef David Destinoble, center, a member of World Central Kitchen’s chef network How World Central Kitchen works In 2013, World Central Kitchen established its “chef network,” which now includes 140 professional chefs.

Sanitation 101

Sanitation Training Information Events 101