Modern Restaurant Management

SEPTEMBER 24, 2021

23, White Castle added 68 team members to its 25-Year Club, an honor reserved for those who have worked for White Castle for 25 years. Located in a mixed retail area near the Rye train station with heavy foot traffic, the 1900-square-foot storefront has approximately 20 indoor seats and outdoor seating for 60. Overall U.S.

Marketing 185

Marketing Download Training Multi-Unit Operations 185

Hotel Business

MAY 15, 2023

As a result, many hotel employees—from concierges to cleaners—suddenly have access to an array of perks and benefits which were once reserved for office workers at financial services and technology companies.

Training 59

Training Concierge Scheduling Reservations 59

EATER

JANUARY 11, 2021

In exchange for being a Veronica Foods olive oil exclusive seller, stores get access to training, educational seminars on topics like olive oil chemistry and vocabulary, and marketing material. It sells to the stores with which it’s affiliated. The onus of finding and ensuring quality would have to fall upon Veronica Foods.

Marketing 128

Marketing Information Article Pricing 128

EATER

MAY 26, 2021

According to the Fiscal Policy Institute , using 2013 Census data, immigrants in the United States make up 61 percent of all gas station owners and 38 percent of all restaurant owners. Thanks to their training and their Michelin pedigree, they were easily able to find jobs working at fine dining Italian restaurants in the U.S.

Document 107

Document Food Operations Reservations Training 107

SiteMinder

JANUARY 17, 2024

Officially standing for malicious software, malware incorporates many different types of potential dangers to hotel technology such as reservations systems. In 2013 Yahoo was attacked and three billion user accounts were compromised. Malware is perhaps the most common and most dangerous online security threat thanks to its diversity.

Information 59

Information Server Accounting Travel and Tourism 59

EATER

AUGUST 22, 2022

A formally trained creative writer — she earned a bachelor’s degree from Columbia College in Chicago in 2005 and an MFA from the School of the Art Institute of Chicago in May 2022 — Regan used menus to corral the details of a chaotic early life into submission before she published an actual book. People noticed.

Book 103

Book Blog Server Presentation 103

EATER

AUGUST 30, 2022

A decade into the “Jiro” era, omakase has become both a rarified experience — and one that’s rife for future experimentation In 2013, even though I could not afford it (not like there was a time when I could afford it), I saved up my money and got a reservation at Sushi Nakazawa soon after it opened. In Los Angeles. Magnolia Pictures.

Reservations 114

Reservations Pricing Concierge Information 114