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Golden Collection Hotels partners with SiteMinder to boost revenue by 30%

SiteMinder

My passion for luxury hospitality started in 2013. Many managed their rates, inventory and reservations manually, which was inefficient and increased the chances of making mistakes. We spoke to Christopher Ramirez , CEO and Managing Director about the mission and his experience with SiteMinder’s platform. “My

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Hotels are offering Silicon Valley perks to address staffing shortages

Hotel Business

As a result, many hotel employees—from concierges to cleaners—suddenly have access to an array of perks and benefits which were once reserved for office workers at financial services and technology companies.

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Three Heavenly Food-Filled Day Trips From Paris

EATER

You’d miss out on some truly compelling food experiences only a short drive or train ride away. Given Lille’s proximity to Paris on the TGV train, it’s entirely possible to visit Lille for a day and feel completely transported. Virginie Garnier Suited up to collect honey at Domaine les Bruyères.

Training 110
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What California Cuisine’s Past Tells Us About Its Future

EATER

Of the 13 episodes, seven feature chefs who are French or trained in traditional French kitchens. Episode four features the chef Masataka Kobayashi, a French-trained Japanese chef who dazzled San Francisco at his restaurant Masa’s. Instead, the season is a paean to pate. His menu isn’t strictly French.

Training 109
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‘Influencer Network’ the FeedFeed Hit With Lawsuit Alleging Workplace Racism and Sexism

EATER

Husband and wife Dan and Julie Resnick founded the company while living in the Hamptons in 2013. It began as an Instagram account, where Dan, then a radiologist, would post photos of meals made by Julie, a digital marketing executive and a professionally trained cook.

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Changes at McDonald’s and Reducing Food Waste

Modern Restaurant Management

“We’ve designed two new features that react to incoming reservations in real time and which adapt to operating goals. “The turn controls keeps moving, adjusting and adapting to how reservations come in. “In 2013, I was fortunate to partner with the Hudson team on the retail program at my home airport, St.

Marketing 101
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Cyber Security in the Hospitality Industry

SiteMinder

Officially standing for malicious software, malware incorporates many different types of potential dangers to hotel technology such as reservations systems. In 2013 Yahoo was attacked and three billion user accounts were compromised. Malware is perhaps the most common and most dangerous online security threat thanks to its diversity.