Modern Restaurant Management

NOVEMBER 10, 2021

” In 2013, Moncayo opened his first restaurant there, Bam!, As you can imagine, reservation requests skyrocketed, and Pepe knew he needed more staff to meet the increased demand. uniquely combining Spanish and Japanese cuisine. This culinary blend came naturally to Moncayo, inspired from his travels across the Asian continent.

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Pricing Reservations Budgeting 180

EATER

OCTOBER 7, 2022

Following the path forged by Rao’s, NYC hotspots Carbone and Rubirosa are getting into the consumer product game Rao’s, the century-old 10-table Italian restaurant in New York City, is one of those places where most people, myself included, need not bother trying to get a reservation. (It It is, by many reports , a challenge.)

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Reservations Pricing Book Marketing 104

Hotel Business

JULY 6, 2023

The 154-room property opened in April 2013 and recently underwent a complete renovation of its guestrooms and interior public spaces, including new signage, an elevated bar experience, enhanced meeting facilities, an expanded fitness center and the addition of one guestroom.

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Reservations Marketing 59

Revenue Hub

MAY 3, 2024

Not having anticipated this when setting our pricing strategy, we priced as we had in 2013 and 2014. I moved to a different hotel within the brand shortly before the visit and still had access to the reservations system. The festival’s newness waned, and the weekend looked more like 2011 than the previous two years.

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Marketing Pricing Special Events Book 109

Hotel Business

APRIL 24, 2023

.” By joining Ascend, independent owners have access to Choice’s proprietary systems and distribution platform, including the choiceADVANTAGE property management system; the choiceEDGE guest reservation platform; and ChoiceMAX, a mobile-friendly revenue management tool.

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Reservations Property Management 59

EATER

AUGUST 30, 2022

In 2013, now-Eater editor Lesley Suter wrote in Los Angeles Magazine of “ the Jiro effect ,” which had spurred, in her estimation, an “‘authentic” sushi craze.” The restaurant received three stars every year beginning in 2007 until it was removed from the guide in 2019 due to the difficulty of making a reservation.).

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Procurement Reservations Accounting Presentation 145

SiteMinder

MAY 6, 2024

My passion for luxury hospitality started in 2013. Many managed their rates, inventory and reservations manually, which was inefficient and increased the chances of making mistakes. We spoke to Christopher Ramirez , CEO and Managing Director about the mission and his experience with SiteMinder’s platform. “My

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Reservations Book Training Pricing 52

Les Roches

MAY 24, 2023

I did an emergency replacement in 2013 and I have stayed since then. Having been a reserved student I was not the one to speak up; but by creating an environment of openness and caring, students naturally open up. Why did you choose Les Roches rather than another hotel management school?

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Definition Reservations 98

EATER

AUGUST 30, 2022

Following the rise of Anthony Bourdain — No Reservations premiered in 2005, and The Layover and Parts Unknown would follow in 2011 and 2013 — the world of restaurant obsessives went from a niche on forums like Chowhound to fully becoming a part of mainstream culture. It’s a film that makes you want to eat.

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Reservations Presentation Marketing 113

EATER

OCTOBER 1, 2024

The Hive In 2013, the 21c Museum Hotel, known for its ceramic honeycombs and eclectic decor, opened the Hive, a standout restaurant led by executive chef Matthew McClure. It’s worth booking reservations ahead of a visit. Seats go quickly, so make a reservation early. It quickly set the standard for High South cuisine.

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Reservations Book Marketing Accounting 104

Larry Mogelonsky

MAY 27, 2024

As Veit remarked, he is willing to show a loss on the spa ledger in order to drive room reservations and LOS – the hotel ledger which has the largest margins. Between the clinical staff and state-of-the-art machinery, as well as the lavish fittings, fixings and furnishings, none of this comes cheap.

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Book Budgeting Reservations Accounting 130

Mary Gostelow

MARCH 25, 2023

So thanks to Salvador Dali’s infamous tarot deck, the Sybaritic Single escaped to Muscat this weekend – the “three glasses of Champagne” early flight from Dubai was a bit too short to enjoy the first class suite but nevertheless Dom Pérignon 2013 inevitably set him in the right mood.

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Reservations Book 52

Modern Restaurant Management

FEBRUARY 17, 2020

OpenTable Dining Points can be used to unlock hard-to-get reservations at popular restaurants during prime dining times – a feature that nearly three quarters (68 percent) of diners expressed interest in, according to an internal surve?y. Examples of participating restaurants include:?

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Server Catering Reservations Marketing 153

EATER

JANUARY 11, 2022

Husband and wife Dan and Julie Resnick founded the company while living in the Hamptons in 2013. The post goes on to outline how the company now boasts a team of “15 talented and diverse female employees” and asks that followers “reserve judgement on this matter until all facts are presented in a court, not just parsed online.”.

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Accounting Article Events Catering 134

SiteMinder

SEPTEMBER 7, 2023

Launched in 2013, TripConnect enabled hotels to advertise on TripAdvisor’s hotel booking website and funnel traffic directly to their websites. Once the reservation is complete, the booking details are passed to you via your connectivity partner. What is TripConnect? To begin with, it offered a Cost-Per-Click (CPC) model.

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Book Reservations Demo Download 52

Modern Restaurant Management

NOVEMBER 5, 2019

“We’ve designed two new features that react to incoming reservations in real time and which adapt to operating goals. “The turn controls keeps moving, adjusting and adapting to how reservations come in. “In 2013, I was fortunate to partner with the Hudson team on the retail program at my home airport, St.

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Marketing Strategic Planning Business Development Reservations 101

Hotel Business

MAY 15, 2023

As a result, many hotel employees—from concierges to cleaners—suddenly have access to an array of perks and benefits which were once reserved for office workers at financial services and technology companies.

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Training Concierge Scheduling Reservations 59

EATER

JANUARY 19, 2023

On a panel in 2013, Ruth Reichl said , “One of the hallmarks of California cuisine is that while the rest of the country looked to Europe this side of the country looked east and south.”

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Training Presentation Reservations Accounting 113

Modern Restaurant Management

JUNE 17, 2021

Both opportunities provide franchisees with a turnkey opportunity that includes a detailed training program, real estate/food truck leases, all kitchen equipment, inventory, supplies, and a three-month capital reserve among other benefits. Since 2013, GPS Hospitality has supported 1,388 scholars in totaling nearly 1.4

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Marketing Definition Catering Bookkeeping 172

EATER

MAY 8, 2023

The self-taught chef was a finalist on Top Chef France in 2013 before opening his modern Flemish canteen Bloempot (“Flower Pot”) the same year. The restaurant occupies a converted carpenter’s workshop in Vieux-Lille that feels somewhere between a loft and a beer garden, with metallic beams, brick, and rustic wood floors and tabletops.

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Training Workshop Reservations Book 120

Hotel Business

SEPTEMBER 5, 2023

A 2013 Milliken survey also revealed that 84% of surveyed consumers associated tables set with a cloth as being environmentally friendly. Cloth Napkins : The 2013 survey from Milliken found that consumers prefer cloth napkins at sit-down restaurants. Plus, tablecloths look more impressive than disposable table coverings or bare tables.

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Article Guest Services Reservations 59

EATER

DECEMBER 7, 2022

If you want to dine out during these times, make reservations as early as possible, or plan to wait; even the lines at the grocery store get interminably long. Groups of six or more can reserve the tatami rooms ahead of time. Day, and the February long weekend of Presidents Day in the U.S. and Family Day in British Columbia.

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Travel and Tourism Pricing Reservations Marketing 98

EATER

JANUARY 11, 2021

Around 2013, Veronica Foods began to market its internal metrics as a seal to highlight to the consumer the difference in quality found in single-cultivar imported olive oil. “We The onus of finding and ensuring quality would have to fall upon Veronica Foods. Supermarket oil this was not.

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Modern Restaurant Management

FEBRUARY 25, 2020

” Evidence of indirect and/or contractually reserved control over essential employment terms may be a consideration for finding joint-employer status under the final rule, but it cannot give rise to such status without substantial direct and immediate control. Yelp's V-Day Success.

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Front of House Marketing Scheduling Back of House 139

EATER

SEPTEMBER 10, 2020

The one-time construction engineer took up food entrepreneurship after immigrating from Tehran to the San Francisco Bay Area in 2013 so Hoss could pursue a career as a choreographer. She has a reserve of imported baobab and hibiscus, but ginger has doubled in price. There are additional costs as well.

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Catering Marketing Workshop Demo 96

SiteMinder

JANUARY 17, 2024

Officially standing for malicious software, malware incorporates many different types of potential dangers to hotel technology such as reservations systems. In 2013 Yahoo was attacked and three billion user accounts were compromised. Malware is perhaps the most common and most dangerous online security threat thanks to its diversity.

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Information Server Accounting Travel and Tourism 59

EATER

DECEMBER 28, 2020

For a drinker easing themselves into the decision-making process, it’s helpful to start by focusing on a handful of firms and their entry-level offerings, typically described as “non-vintage” (NV), meaning that they’re made from grapes across multiple years of harvest (sometimes also denoted as “reserve,” depending on the house).

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Reservations Pricing Definition Marketing 120

EATER

NOVEMBER 1, 2023

For a drinker easing themselves into the decision-making process, it’s helpful to start by focusing on a handful of firms and their entry-level offerings, typically described as “non-vintage” (NV), meaning that they’re made from grapes across multiple years of harvest (sometimes also denoted as “reserve,” depending on the house).

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Reservations Pricing Marketing Budgeting 109

Modern Restaurant Management

MAY 17, 2021

And 34 percent have only one month or less left of cash reserves (that’s up 4 percent from April). Fermentation companies have raised more than $1 billion in investments since the first GFI-tracked investment in 2013, 57 percent of which was raised in 2020 alone. Investing in Sustainability Alternatives to Animal-Based Foods.

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Marketing Download Catering Reservations 201

EATER

MAY 26, 2021

According to the Fiscal Policy Institute , using 2013 Census data, immigrants in the United States make up 61 percent of all gas station owners and 38 percent of all restaurant owners. This domination of the gas station industry didn’t happen by accident.

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Document Food Operations Reservations Training 109

EATER

FEBRUARY 22, 2023

Since 2013, the sole San Fernando Valley outpost of Din Tai Fung has been located within the Americana at Brand, a glitzy outdoor mall that opened in 2008 and is owned and operated by Caruso, a real estate company named after its founder, CEO, and lone shareholder, Rick Caruso. Both have Apple Stores. And a Wetzel’s.

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Accounting Definition Reservations Presentation 135

EATER

OCTOBER 27, 2021

Anthony Bourdain in 2013. Don’t get used to it,” he once told Mike Ruffino, his composer for No Reservations and Parts Unknown. Because all of that mundane stuff, the restaurant reservations, etc., I figured if he wanted to have dinner with her, he would ask me to make a reservation. Photo by Isaac Brekken/WireImage.

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Book Reservations Magazine Definition 130

Modern Restaurant Management

FEBRUARY 4, 2020

They opted to utilize Digital Diner’s wait line and reservation management features and well as their online ordering solution. He was chairman of the Rhode Island Hospitality Association, and in 2013 named their Restaurateur of the Year and Caterer of the Year in 2008.

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Marketing Catering Front of House Guest Satisfaction 122

EATER

JULY 6, 2022

In November 2013, a 22-year-old cook named John Schaible arrived in Pocantico Hills, New York, to work at Blue Hill at Stone Barns. Kei Ohdera began as an intern at Blue Hill in 2013, when he was 20 years old, and quickly rose through the ranks. But former employees say that narrative often obscured a more complicated reality.

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Front of House Server Back of House Information 135

Modern Restaurant Management

SEPTEMBER 24, 2021

23, White Castle added 68 team members to its 25-Year Club, an honor reserved for those who have worked for White Castle for 25 years. This month, White Castle shines a light on the people powering the “Crave” — its team members — by continuing a time-honored tradition. Overall U.S.

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Marketing Download Training Multi-Unit Operations 185

Modern Restaurant Management

OCTOBER 29, 2020

Using SevenRooms’ online reservation and virtual waitlist tools, Giordano’s will be able to collect and leverage guest data to provide personalized, consistent service and marketing at scale to customers across their portfolio. Maximizing the number of table turns per shift to boost profits.

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Catering Marketing Communication Events 143

EATER

AUGUST 22, 2022

In reviewing Elizabeth for Chicago magazine in winter 2013 , Jeff Ruby called it an “audit of us, the foodies, a label we hate but deserve because we can’t come up with anything more apt.” Reservations for summer 2019 sold out in less than two days. People noticed. and Arthur Conan Doyle’s general apathy for Sherlock Holmes.

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Book Blog Server Presentation 104