2013 Pricing Training 
Revenue Hub
JANUARY 10, 2025
In contrast, generative AI creates new data, content, and solutions inspired by its training material, offering a much broader and more creative range of applications. Unlike traditional methods that rely on static pricing models and siloed data, gen AI introduces a dynamic and highly adaptable approach to decision-making.
EATER
OCTOBER 15, 2024
Rifrullo’s rustic-modern décor, mismatched dishware, and chalkboard sign welcoming guests to “be yourself, make friends, find harmony, and relax,” are as inviting as its prices, which top out at $16 for the salmon burger. Lyall at Lafayette Public House has also taken steps, training the staff to fully load the dishwasher before running it.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Revenue Hub
JUNE 18, 2024
In revenue management, managers might focus on data that confirms their existing beliefs about pricing strategies or market trends, ignoring contradictory evidence. Regular Training Regular training on cognitive biases and their impact can help managers recognize and reduce these biases in their decision-making processes.
Hotel Owner
NOVEMBER 24, 2022
I came to London in 2010 as the manager of The Churchill, and then moved over to Birmingham for a general manager position in 2013. One of them is Miyako, an authentic Japanese restaurant that has street pricing and only seats 26. They have an aptitude and we can train them with those skills. The Andaz is quite a unique brand.
Modern Restaurant Management
APRIL 2, 2020
MenuDrive allows restaurants to add their own delivery services, or utilize Lavu’s national partner for fixed-price, commission-free deliveries. The customer can then see the menu on offer, the prices and can place an order by adding an item to their shopping basket. restaurants.
EATER
JANUARY 19, 2023
Of the 13 episodes, seven feature chefs who are French or trained in traditional French kitchens. Episode four features the chef Masataka Kobayashi, a French-trained Japanese chef who dazzled San Francisco at his restaurant Masa’s. Instead, the season is a paean to pate. His menu isn’t strictly French.
SiteMinder
MAY 6, 2024
My passion for luxury hospitality started in 2013. Implementing SiteMinder has proven critical, as they can now launch properties across multiple channels, distribute prices and manage restrictions quickly and efficiently. When I discovered SiteMinder in 2017, it all made sense to me in terms of strategy.
Expert insights. Personalized for you.
111 
Let's personalize your content