Hotel Owner

JANUARY 10, 2023

A 10-bedroom mill house hotel and restaurant in the village of Melbourn, Cambridgeshire has been sold off a guide price of £350,000 to new owners. . Previous owner Adam Jordan acquired the site in 2013, and during his ownership extensively refurbished the house into a wedding venue for exclusive hire.

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Pricing Events 103

Hotel Owner

DECEMBER 16, 2022

A six-bedroom Victorian guest house in Bowness-on-Windermere has been sold on lease to new owners from an asking price of £165,000. The Bay House is an established guest house located in the heart of the Lake District, positioned opposite Lake Windermere and The Royal Windermere Yacht Club.

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Pricing Marketing 105

Hotel Business

FEBRUARY 14, 2024

Providing insights on the metrics most important to lenders in the underwriting, sizing and pricing of hotel loans, the study includes more than 70 financing originators that including life insurance companies, debt funds, conduit lenders and banks.

Pricing 111

Pricing Marketing 111

Modern Restaurant Management

DECEMBER 1, 2021

Global and domestic supply chains are more complex and interdependent than ever, and while they offer consumer benefits like more choices, lower prices, and the year-round availability of many food items that were once only seasonal, the increasing number of moving pieces also adds more risk for product quality and food safety failures.

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Communication Document Pricing Information 196

Revenue Hub

JUNE 18, 2024

In revenue management, managers might focus on data that confirms their existing beliefs about pricing strategies or market trends, ignoring contradictory evidence. The effect of factors influencing the perception of price fairness towards customer response behaviors. Hotel selection: When price is not the issue. Muhammad, R.,

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Information Pricing Article Marketing 109

Modern Restaurant Management

NOVEMBER 10, 2021

” In 2013, Moncayo opened his first restaurant there, Bam!, Moncayo even admits he was able to get a better price from one of his meat vendors just last month, “I have a meat supplier that I buy a lot of stuff from. He offered me something and I said, ‘Why don’t you come down on the price for this?’

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Modern Restaurant Management

DECEMBER 28, 2023

Dash From the Past: A Decade Delivered In 2013, things started off small, with a simple idea. Today, we’re looking back on the decade to see how much our tastes have changed since 2013 and what’s stayed consistent — our passion for chicken sandwiches, for one. Since 2013, more than 600 million (!)

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Reservations Marketing Download Scheduling 189

Hotel Owner

MAY 4, 2023

The 10-bedroom Museum Hotel in Oxford city centre has been brought to market with a guide price of £2.75m. The business is owned by Zeshan Shah, who purchased the property in 2013. The historic property, built in 1594, trades as a prominent high street hotel, and is positioned on St Aldates in the heart of Oxford city centre.

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Marketing Pricing 100

Hotel Business

AUGUST 21, 2024

Upon closing, Hyatt will pay a base purchase price of $150 million, with up to an additional $185 million over time as additional properties enter the portfolio. Lalvani led the global development of W Hotels and then in 2010 partnered with André Balazs on The Standard brand.

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Pricing Events Marketing 103

Modern Restaurant Management

JANUARY 20, 2022

One company, called Winnow, founded in London in 2013 has recently launched new AI-enabled technology called Winnow Vision to help reduce food wastage in restaurants, which uses a set of smart scales that are placed beneath a food waste bin. Automated Marketing and Remarketing.

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Cost Reduction POS Systems Marketing Presentation 208

EATER

APRIL 22, 2022

The company has been selling Uncrustables at a remarkable pace since 2013, and in 2020, the humble frozen PB&J earned the company $365 million. When you buy an Uncrustable, you’re not buying them because you love the bread or think the grape jelly is priced reasonably. The Smucker Co.

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Pricing 130

STAAH

JULY 7, 2024

As an African-born business which was founded in 2013 with immense passion, the ambition of this decade is to consolidate CityBlue as Africa’s fastest-growing local hotel chain. The group also uses STAAH RateSTalk to monitor competitor rates and ensure their pricing is holistic and competitive.

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Pricing Information Book Marketing 106

EATER

JUNE 21, 2024

Eater staff took note when Brooklyn’s highly anticipated Strange Delight popped up on the platform. That, in some circles, “I’ll make the Resy” has entered the parlance akin to “pass me a Kleenex” speaks to the platform’s growing relevance.

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Reservations Book Pricing Marketing 112

EATER

DECEMBER 30, 2020

Tepotztli grew out of Cantina Experimental , a “self-sufficient cocktail bar” started in 2013 in the cloud forest near San Sebastián del Oeste in Jalisco, Mexico. There are chic copitas for sipping mezcal and a dashing ice scooping set too.

Accounting 98

Accounting Pricing 98

Hotel Business

FEBRUARY 28, 2023

The real RevPAR value dipped to third among Super Bowl hosts behind Miami (2020) and New Orleans (2013). Scottsdale represents nearly 70% of the luxury class hotel room inventory in the market, and with Super Bowl average ticket prices around $8,000, it appears that many of the attendees also opted for higher-end accommodations.

Accounting 52

Accounting Marketing Pricing Events 52

Hotel Owner

NOVEMBER 24, 2022

I came to London in 2010 as the manager of The Churchill, and then moved over to Birmingham for a general manager position in 2013. One of them is Miyako, an authentic Japanese restaurant that has street pricing and only seats 26. Then I worked in the rooms division section of hotels until I joined Hyatt in Johannesburg. .

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EATER

OCTOBER 7, 2022

Carbone, the crown jewel of the Major Food Group restaurant empire, opened in 2013 and became “ an impossible reservation almost instantly ,” Helen Rosner wrote in the New Yorker. billion views on TikTok). They found a way to jar the Carbone experience,” Skae added in the press release.

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Reservations Pricing Book Marketing 105

EATER

AUGUST 30, 2022

In 2013, now-Eater editor Lesley Suter wrote in Los Angeles Magazine of “ the Jiro effect ,” which had spurred, in her estimation, an “‘authentic” sushi craze.” With the ideas of purity in both technique and taste that it championed, the documentary increased American interest in “authentic” sushi.

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Procurement Reservations Accounting Presentation 145

Hotel Business

FEBRUARY 14, 2023

Providing insights on the metrics most important to lenders in the underwriting, sizing and pricing of hotel loans, the study includes financing originators from life insurance companies, debt funds, conduit lenders and banks.

Presentation 59

Presentation Pricing Marketing 59

EATER

FEBRUARY 16, 2023

Facetiously warning outsiders off a culture’s traditional dish ideally keeps the trendsetters at bay and from “ slapping a premium price on it ,” ensuring their cultural touch points remain theirs. Now the fear isn’t just higher prices, but being able to find the ingredient at all, and thus participate in one’s culture.

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Article Pricing Magazine Information 98

NV Hotels

SEPTEMBER 23, 2024

Of course, venues pay the price for the countless hours wasted trying to source content from decentralized and incompatible on-premise servers, including the loading, reloading and redundant scheduling necessary to support varieties of uncommon media players.

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Scheduling Server Events Pricing 52

SiteMinder

MAY 6, 2024

My passion for luxury hospitality started in 2013. Implementing SiteMinder has proven critical, as they can now launch properties across multiple channels, distribute prices and manage restrictions quickly and efficiently. When I discovered SiteMinder in 2017, it all made sense to me in terms of strategy.

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Reservations Book Training Pricing 52

EATER

AUGUST 29, 2024

Its reasonable prices for the neighborhood earned Besa and Dorotan loyal fans, both Filipino and non. Bobby Punla, chef of the modern Filipino pop-up Likha Eats in the Bay Area, fondly recalls being a regular at Purple Yam around 2013. “That resonated with us: We were the Cinderella of Asian food,” Besa says.

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Book Document Presentation Pricing 134

EATER

SEPTEMBER 26, 2023

ABC Velp began attracting customers from near and far, including an Iraqi Christian named Nawzad Martani, who stumbled upon the restaurant in 2013 to celebrate his brother’s birthday. And the upfront pricing still appeals to people trying to uphold traditional dynamics around hospitality. “In

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Pricing Budgeting Presentation Marketing 139

EATER

NOVEMBER 4, 2024

Though this pushes the pricing of Entertaining up, that interest inevitably dies down again: As of this writing, recent eBay sales of Entertaining have been more in the $5-$15 range. Aside from limited-edition releases, Slotnick adds, there’s no reason for Martha Stewart cookbooks to be rare or expensive.

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Book Pricing Marketing Magazine 105

EATER

MARCH 24, 2021

Their feces can contaminate sources like soil, water, manure, and sewage, which can then reach leafy vegetables via pathways that include irrigation, splash, runoff, direct contact, and more, as summarized in a 2013 International Journal of Food Microbiology paper by researchers in the Netherlands. They’re just like big fecal wastelands.

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Events Sanitation Pricing Marketing 111

Modern Restaurant Management

MARCH 8, 2024

percent) while shops in other states raised prices, some by a whopping 43.3. In 2023, Washington was the most expensive state to buy pizza in with the average price coming in at $25.75. They were ranked based on their standard menu pricing per person. percent percent (looking at you North Dakota). Hawaiians are the best tippers.

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Catering Pricing Multi-Unit Operations Marketing 100

EATER

OCTOBER 17, 2023

It was ridiculous, and though the $15 price tag when Black Tap first opened (the cotton candy shake goes for $19 now) may have seemed hefty, they were meals in and of themselves. The milkshakes were designed for the Instagram era, rimmed with frosting and garnished with M&Ms, Oreos, Reese’s Peanut Butter Cups, and other treats.

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Definition Pricing Events 128

Modern Restaurant Management

APRIL 2, 2020

MenuDrive allows restaurants to add their own delivery services, or utilize Lavu’s national partner for fixed-price, commission-free deliveries. The customer can then see the menu on offer, the prices and can place an order by adding an item to their shopping basket. restaurants.

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Information Communication Training Marketing 206

EATER

JUNE 4, 2020

But ultimately, said the Douglases, “It’s a window, not a life,” and the damage, covered by the store’s insurance, is a “small price to pay” for the U.S. Raven Rakia wrote in 2013, also for the New Inquiry. to have a larger reckoning about centuries of oppression.

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Document Definition Pricing 98

Uncorkd

APRIL 11, 2018

With some even at a slightly lower price point than your usual craft 6-pack, that makes these modern lagers even more accessible to your old school beer drinker. Since 2013, the number of operating craft breweries has been on a steady rise of roughly 800 each year in the United States. New England Style IPAs. Drink Local.

Definition 48

Definition Presentation Pricing 48

EATER

JULY 13, 2022

In 2013, the Atlantic reported that the majority of Nikolaevsk’s schoolchildren spoke English, and that decidedly modern American sports like football and basketball are part of the local culture. While prices were listed on the laminated menu, they’ve not been updated in some time, and there are myriad unseen asterisks.

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Article Pricing Book Events 98

EATER

JULY 1, 2022

Grocery prices have soared nearly 12 percent in the last year, the largest increase since 1979. That’s why it’s very important,” she said, “Now prices are so high in the shops, so I need to pay much more [for groceries] than before.”. I think if you have this variety of food, you can make a different dish every time.”.

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Pricing Customer Service Budgeting Events 98

EATER

DECEMBER 16, 2021

In 2013, Saru Jayaraman founded One Fair Wage to put an end to the tipped minimum wage, which, One Fair Wage has found , perpetuates racial and gender disparities in the hospitality industry. The instituting of surge pricing to incentivize delivery workers to go online during “peak” periods had only made it more dangerous for the workers.

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Training Pricing Book Server 145

EATER

OCTOBER 15, 2024

Rifrullo’s rustic-modern décor, mismatched dishware, and chalkboard sign welcoming guests to “be yourself, make friends, find harmony, and relax,” are as inviting as its prices, which top out at $16 for the salmon burger.

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Training Download Sanitation Pricing 119

EATER

JANUARY 19, 2023

On a panel in 2013, Ruth Reichl said , “One of the hallmarks of California cuisine is that while the rest of the country looked to Europe this side of the country looked east and south.” In the Times, Burros notes in 1984 that at California cuisine’s standard-bearing restaurants, the prices were surprisingly affordable.

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Training Presentation Reservations Accounting 116

EATER

MARCH 3, 2022

In 2013, the Los Angeles Times reported 60 percent of the company’s U.S. Even at 50 percent off, Herbalife’s prices didn’t come close to those of wholesale suppliers of typical teas and drink mixes, who offer deep discounts to businesses that can buy in bulk.

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Accounting Document Blog Training 126