Modern Restaurant Management

MARCH 28, 2022

I first entered the foodservice industry in 2013, owning and operating Steak and Shake locations in Auburn, Alabama, before transitioning my business to Captain D’s in 2018.

Multi-Unit Operations 189

Multi-Unit Operations Marketing Events 189

Modern Restaurant Management

FEBRUARY 6, 2020

ce in 2013. “Since we first opened our doors in 2013, we’ve received remarkable support from our local communities, and we could not be more excited to introduce the Raw lifestyle to guests all over the country. “Raw J?ce ce is not just a juice bar, it’s truly an experience and a lifestyle,” said Rabkin.

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Modern Restaurant Management

MARCH 8, 2024

More than 80 percent of the respondents were C-Suite, VP, or director-level executives at multi-brand, multi-unit operators with a minimum of 20 locations in the United States. Opened by chef Akifumi Sakagami in 2013, the restaurant has earned two Michelin Stars.

Catering 100

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Modern Restaurant Management

SEPTEMBER 24, 2021

Sales momentum has steadily been building since the beginning of 2021, including positive same store sales in Q2 of 2021, versus Q2 of 2019, and the Eat Fresh Refresh launch accelerated this momentum, with August sales the strongest Subway has experienced since 2013. Overall U.S.

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