Mary Gostelow

NOVEMBER 27, 2022

Owen Hardy is what you call a rail raver rather then a ‘train spotter’. Back to trains. Owen Hardy and his wife and daughter publish annual lists of the best trains in the world. Initially there will be six trains, each formed of 12 re-conditioned heritage cars carrying a total 62 passengers. And so on….

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Hospitality Magazine

JULY 31, 2024

Check out the award winning Flexeserve Zone, a hot food display like no other on the market. RDM Pizza – HG32 Since its inception in 2016, RDM Pizza has been building on its Italian–Australian heritage to become a market leader in authentic pizza products. Want to take advantage of the growing food-to-go category? meris.com.au

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EATER

JANUARY 19, 2023

The produce should be fresh and seasonal, sourced from your city’s flagship farmers market. Of the 13 episodes, seven feature chefs who are French or trained in traditional French kitchens. Episode four features the chef Masataka Kobayashi, a French-trained Japanese chef who dazzled San Francisco at his restaurant Masa’s.

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The Restaurant Times

MARCH 7, 2021

The institute provides vocational training in a secure and professional environment for mentally-challenged people. Hailing from an IT background, Meghna Vakada started Barley and Grapes, a casual dining eatery in 2013. Meghna Vakada, Owner And Partner, Barley & Grapes Cafe. Swati Upadhyay, Co-Founder, Concu.

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EATER

MARCH 3, 2022

What many don’t know, though, is that these shops are almost always making their beverages with ingredients supplied by Herbalife, a multilevel marketing (MLM) company that sells dietary supplements, “nutritional shake mixes,” and protein powders. In 2013, the Los Angeles Times reported 60 percent of the company’s U.S.

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SiteMinder

MAY 6, 2024

My passion for luxury hospitality started in 2013. Its diverse rate plans, exclusive offers and flexible cancellation policies ensure there’s always something on offer for every market segment. We spoke to Christopher Ramirez , CEO and Managing Director about the mission and his experience with SiteMinder’s platform. “My

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EATER

MAY 2, 2024

In 2013, he convinced his father to overhaul the design with clear signage, windows, and an open layout, along with a new menu in Spanish, to appear more inviting to non-Korean patrons. My first memories of Mexico are in the neighborhood markets, [trying] flavors I didn’t know existed. Ju Hee Park at her restaurant, Dooriban.

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EATER

JANUARY 30, 2024

At 17, she initially ruled out a career in the kitchen because she was already too old to train in the traditional French style. Dinner prep begins not with a recipe, but what you happen to find at the market that day. Rodgers died a little more than 10 years ago, at the end of 2013.

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EATER

DECEMBER 16, 2021

In 2013, Saru Jayaraman founded One Fair Wage to put an end to the tipped minimum wage, which, One Fair Wage has found , perpetuates racial and gender disparities in the hospitality industry. Vianne had dual citizenship and went to Mexico to study communications and marketing at the Universidad Regiomontana in Monterrey.

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EATER

JANUARY 11, 2022

Husband and wife Dan and Julie Resnick founded the company while living in the Hamptons in 2013. It began as an Instagram account, where Dan, then a radiologist, would post photos of meals made by Julie, a digital marketing executive and a professionally trained cook.

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Modern Restaurant Management

OCTOBER 18, 2019

Combined, this means Winnow has raised a total of $20m in the last month to enable expansion within the hospitality industry across global markets. Winnow Vision works by taking photos of wasted food as it's thrown away, and uses the images to train itself to recognize what has been discarded. Within the US alone, an estimated?

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EATER

AUGUST 11, 2023

Cassandra Holmes got involved in environmental justice organizing after her 16-year-old son , Trinidad Flores, died in 2013 upon suddenly developing dilated cardiomyopathy, a heart condition that scientists have found to be associated with exposure to air pollution. Then a young boy got run over right up the block from Little Earth and died.

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Les Roches

AUGUST 30, 2022

In 2021 alumna Maria Mayordomo Iglesias was flying high as an Associate Market Manager at Expedia. She was working with her dream employer, managing top hotel accounts, training colleagues and traveling extensively, all within just four years of graduation. No time for marketing. Her leadership hospitality career was on-track.

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EATER

OCTOBER 11, 2023

We make a more uneventful drive to Altadena Beverage & Market, a cute little shop owned by Baz’s friends, for the sesame loaf she needs for the sandwich, then walk across the street to Armen Market, where Baz fills her basket with bunches of dill and cilantro, plus a bag of the spongy dried apples she loves to snack on.

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Hotel Owner

NOVEMBER 26, 2024

Additionally, UK campgrounds have seen a notable 35% rise in new sites from 2,495 in 2013 to 3,375 in 2023 (an increase of 880). He adds: “If you look at these agencies and the marketing that they do, it’s a lot of marketing to target that short term rental sector or that traveller.” new hotel operators per region.

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Modern Restaurant Management

JUNE 17, 2021

Among the new openings in 2021 so far, Freddy’s has celebrated new locations in key markets such as Florida, Tennessee, and Georgia. including the Northeast, Upper Midwest, California, Florida, Oregon, and Washington and large metro areas such as Pittsburgh and many of its surrounding markets. Taco John’s International Inc.

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Modern Restaurant Management

JANUARY 27, 2020

takeout market, is a massive and growing opportunity that has not yet been transformed by digital ordering. He was most recently general manager of Betony, which was Esquire Magazine’s Restaurant of the Year in 2013. “As an investor, I look for companies which already have market demand.

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Modern Restaurant Management

NOVEMBER 5, 2019

Additionally, Joe Erlinger, most recently President, International Operated Markets, has been appointed President, McDonald's USA, effective immediately. "I look forward to working with our franchisees to build upon the transformational progress in our largest market. Chris Kempczinski. "The " Reducing Food Waste.

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Modern Restaurant Management

SEPTEMBER 24, 2021

. “With our headquarters recently moving to Houston, this restaurant was the perfect location for us to develop a flagship prototype,” said SPB Hospitality’s Vice President of Marketing, Deanna Parr. The space features a large outdoor patio area and a small playground for children. Overall U.S.

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EATER

JANUARY 11, 2021

Yet the company, and its Ultra Premium extra-virgin olive oil standard, has been able to corner a large portion of the boutique olive oil store market — and from this position, it was part of a much larger debate on what constitutes quality extra-virgin olive oil. But Bradley was right about their position in the industry: total U.S.

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EATER

JULY 6, 2022

In November 2013, a 22-year-old cook named John Schaible arrived in Pocantico Hills, New York, to work at Blue Hill at Stone Barns. The chef chosen to run it, Dan Barber, had trained in France and at California restaurants Chez Panisse and Campanile, both famed for their dedication to working with seasonal ingredients from small farms.

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Hotel Business

MAY 15, 2023

Here are some of the innovative strategies that hotels are successfully using to attract and retain their employees in this incredibly challenging market: Sign-on bonuses: Taking a play out of the finance and consulting playbook, many hospitality companies have begun offering sign-on bonuses to attract new staff. and Canada.

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EATER

MARCH 17, 2022

A volunteer prepares food in to-go containers at Ramen vs Marketing. Those restaurants joined other hotspots like the Kyiv Food Market, a buzzy food hall that debuted in 2019, and Ramen vs Marketing, a local chain of ramen shops launched in 2016. Volunteers making food in one of the kitchens of Ramen vs. Marketing in Kyiv.

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EATER

JULY 18, 2023

At the end of the restaurant’s 14-month lifespan in 2013, the headline read, “NY’s #1 Nightmare Factory Now Officially Closed.”) It took Fioritto 10 years to close the Red Lobster account, primarily because the chain’s prices are so variable depending on the fluctuations of the seafood market.

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EATER

FEBRUARY 23, 2021

Take, for instance, Sacramento’s Annie Johnson , who in 2013 became the first woman in 30 years — and the first Black brewer outright — to win the American Homebrewers Associations’ Homebrewer of the Year award. From Africa to Colonial America to The Birth of a Nation , Black folk were no strangers to beer. Boom: the 40. Pabst owns Colt 45.

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Modern Restaurant Management

AUGUST 11, 2021

After a strong start to 2021 with a number of signed deals for over 100 additional locations and several openings in new markets, Dave’s Hot Chicken is continuing to generate more momentum. In 2021 thus far, 13 new operators have signed on for 154 units, bringing the total to 35 operators and 420 units open or in development.

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EATER

AUGUST 22, 2022

A formally trained creative writer — she earned a bachelor’s degree from Columbia College in Chicago in 2005 and an MFA from the School of the Art Institute of Chicago in May 2022 — Regan used menus to corral the details of a chaotic early life into submission before she published an actual book. People noticed.

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SiteMinder

JANUARY 17, 2024

In 2013 Yahoo was attacked and three billion user accounts were compromised. GDPR, implemented in the EU, emphasises the protection of personal data and impacts hotel marketing strategies, especially concerning guest databases and email campaigns. All SiteMinder staff undertake privacy and security training.

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Modern Restaurant Management

FEBRUARY 6, 2020

Now, we’re confident we have the right, deeply experienced partner in Samira Shariff to spearhead our entry into the market.” We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” “Every time we’ve visited the U.S.

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EATER

AUGUST 18, 2023

Photo: Courtesy World Central Kitchen Chef David Destinoble, center, a member of World Central Kitchen’s chef network How World Central Kitchen works In 2013, World Central Kitchen established its “chef network,” which now includes 140 professional chefs.

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EATER

AUGUST 30, 2022

A decade into the “Jiro” era, omakase has become both a rarified experience — and one that’s rife for future experimentation In 2013, even though I could not afford it (not like there was a time when I could afford it), I saved up my money and got a reservation at Sushi Nakazawa soon after it opened. Lisa Kogawa/Eater. Magnolia Pictures.

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EATER

MARCH 18, 2024

Photo: Courtesy World Central Kitchen Chef David Destinoble, center, a member of World Central Kitchen’s chef network How World Central Kitchen works In 2013, World Central Kitchen established its “chef network,” which now includes 140 professional chefs.

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