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Beyond Dining in the Dark: What It’s Actually Like to Eat Out When You’re Blind

EATER

At each of these restaurants (as well as at ubiquitous one-off dining in the dark fundraising events), diners follow a similar procedure: They’re asked to stash their phones and other light-emitting items into lockers, and then walk, conga line-style, into a pitch-black room, guided by a staff of blind and low-vision servers.

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Restaurant Groups Are Flocking to Nashville

EATER

In 2013, Brock opened a second location of his acclaimed South Carolina restaurant Husk, which drew the eyes of national food media to the city. We wanted to expand in markets that we felt were emerging, places where a lot of young people were moving,” he says. “I For Starr, Nashville’s booming music industry was a personal draw.

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Redefining ‘Dine and Dash’ and Review Hub

Modern Restaurant Management

Yelp introduced Yelp Store Visits (YSV) to measure how online activity on Yelp drives physical store foot traffic, and launched Showcase Ads, a new video-centric format that allows national marketers to feature in-season promotions and to tell their brand story more effectively. ” Hot Table Access. .

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‘The Zuni Cafe Cookbook’ Is a Master Class in California Cuisine

EATER

Located on Market Street, Zuni opened in 1979 as a vaguely Southwest-themed restaurant that became an all-day neighborhood hangout known for its made-to-order Caesar salad and guacamole and the Weber grill on its sidewalk. Dinner prep begins not with a recipe, but what you happen to find at the market that day.

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Cyber Security in the Hospitality Industry

SiteMinder

Today’s cyber-criminals are devising newer, more sophisticated methods to infiltrate and extract sensitive customer information from hotel websites, internal systems, servers, and even mobile platforms – your front desk is not exempt from these threats. In 2013 Yahoo was attacked and three billion user accounts were compromised.

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Winnowing Away at Food Waste and Epic Generosity

Modern Restaurant Management

Combined, this means Winnow has raised a total of $20m in the last month to enable expansion within the hospitality industry across global markets. "OneDine makes the dining experience for everyone more efficient and streamlined and when customer satisfaction goes up so do server tips," said Rom Krupp, Founder & CEO of OneDine. "While

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Ultimate Grubhub, Red Lobster Catering and Parts in Town

Modern Restaurant Management

takeout market, is a massive and growing opportunity that has not yet been transformed by digital ordering. He was most recently general manager of Betony, which was Esquire Magazine’s Restaurant of the Year in 2013. “As an investor, I look for companies which already have market demand. Enhances marketing efforts.

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