Restaurant Groups Are Flocking to Nashville
EATER
MAY 23, 2022
In 2013, Brock opened a second location of his acclaimed South Carolina restaurant Husk, which drew the eyes of national food media to the city. We wanted to expand in markets that we felt were emerging, places where a lot of young people were moving,” he says. “I For Starr, Nashville’s booming music industry was a personal draw.
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