Modern Restaurant Management

DECEMBER 1, 2021

Global and domestic supply chains are more complex and interdependent than ever, and while they offer consumer benefits like more choices, lower prices, and the year-round availability of many food items that were once only seasonal, the increasing number of moving pieces also adds more risk for product quality and food safety failures.

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Modern Restaurant Management

DECEMBER 28, 2023

Dash From the Past: A Decade Delivered In 2013, things started off small, with a simple idea. Today, we’re looking back on the decade to see how much our tastes have changed since 2013 and what’s stayed consistent — our passion for chicken sandwiches, for one. Since 2013, more than 600 million (!)

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Reservations Marketing Download Scheduling 189

Hotel Business

AUGUST 21, 2024

Upon closing, Hyatt will pay a base purchase price of $150 million, with up to an additional $185 million over time as additional properties enter the portfolio. The new lifestyle group will be made up of the Standard International team as well as Hyatt colleagues.

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Pricing Events Marketing 103

STAAH

JULY 7, 2024

As an African-born business which was founded in 2013 with immense passion, the ambition of this decade is to consolidate CityBlue as Africa’s fastest-growing local hotel chain. The group also uses STAAH RateSTalk to monitor competitor rates and ensure their pricing is holistic and competitive.

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Pricing Information Book Marketing 106

EATER

JUNE 21, 2024

With restaurants typically using just one reservations system, the rise of platforms like Resy and Tock has created a crowded market and increased competition among booking platforms, with some offering restaurants more marketing options and others offering lower fees.

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Reservations Book Pricing Marketing 112

Hotel Business

FEBRUARY 28, 2023

As forecasted , Phoenix’s hotel industry ranked second all-time among Super Bowl host markets in ADR and RevPAR during the weekend of the big game, according to STR. While the market’s rankings were as forecasted, the values that produced that status were different than projected.

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Accounting Marketing Pricing Events 52

Modern Restaurant Management

APRIL 2, 2020

Customers can also continue to leverage the Company’s e-commerce portal SGProof.com in markets where available for online ordering and self-service. MenuDrive allows restaurants to add their own delivery services, or utilize Lavu’s national partner for fixed-price, commission-free deliveries. restaurants.

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Information Communication Training Marketing 206

Hotel Business

FEBRUARY 14, 2023

The outlook for 2023 and beyond is cautiously optimistic and signals more liquidity in hotel lending markets over the coming months. On a positive note—although central banks continue to tighten monetary policy, lenders expect a more stable rate environment in 2023, with flat or moderately tighter senior mortgage spreads.

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Presentation Pricing Marketing 59

EATER

OCTOBER 7, 2022

Carbone, the crown jewel of the Major Food Group restaurant empire, opened in 2013 and became “ an impossible reservation almost instantly ,” Helen Rosner wrote in the New Yorker. billion views on TikTok). They found a way to jar the Carbone experience,” Skae added in the press release.

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Reservations Pricing Book Marketing 105

Modern Restaurant Management

FEBRUARY 25, 2020

This partnership creates opportunities for Condado to expand into new markets beyond its Midwest roots and grow in its existing communities. ” With 15 locations in six markets across four states, Condado resonates with a broad audience through its come-as-you-are vibe and emphasis on delivering high-quality food and service. .

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Front of House Marketing Scheduling Events 139

EATER

AUGUST 30, 2022

In the milieu of American diners, who readily latched onto Jiro , this search for the perfect and pure was an indicator of the “authenticity” of Jiro’s work, particularly in comparison to the mass-market sushi that was more readily available in the United States. according to author and professor Krishnendu Ray.

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Modern Restaurant Management

MARCH 8, 2024

Combine that with a tight labor market and we’re seeing a shift to self-serve ordering even in the store.” ” The Qu 2024 State of Digital Report analyzes market trends and predictions from a survey of respondents that include the largest multi-brand, multi-unit restaurant operators. Hawaiians are the best tippers.

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Catering Pricing Multi-Unit Operations Marketing 100

EATER

SEPTEMBER 10, 2020

That’s one of the things they’re doing, and then they’re also selling at farmers’ markets or doing catering.”. In December, Ryland had pitched Naija Buka to PCC Community Markets , a Seattle-based co-op. But fresh food vendors also have to be immediately responsive to market changes or their inventory spoils.

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EATER

SEPTEMBER 26, 2023

This isn’t a novel concept; businesses in emerging markets often emulate the U.S. ABC Velp began attracting customers from near and far, including an Iraqi Christian named Nawzad Martani, who stumbled upon the restaurant in 2013 to celebrate his brother’s birthday. Just like Eric Meurs, Martani was impressed. “I

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Pricing Budgeting Presentation Marketing 139

SiteMinder

MAY 6, 2024

My passion for luxury hospitality started in 2013. Implementing SiteMinder has proven critical, as they can now launch properties across multiple channels, distribute prices and manage restrictions quickly and efficiently. When I discovered SiteMinder in 2017, it all made sense to me in terms of strategy.

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Reservations Book Training Pricing 52

EATER

MARCH 3, 2022

What many don’t know, though, is that these shops are almost always making their beverages with ingredients supplied by Herbalife, a multilevel marketing (MLM) company that sells dietary supplements, “nutritional shake mixes,” and protein powders. In 2013, the Los Angeles Times reported 60 percent of the company’s U.S.

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EATER

NOVEMBER 4, 2024

How much Hayden ultimately paid isn’t clear since she wasn’t made available for an interview, but it suggests a hot market for old Martha Stewart cookbooks. Though this pushes the pricing of Entertaining up, that interest inevitably dies down again: As of this writing, recent eBay sales of Entertaining have been more in the $5-$15 range.

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Book Pricing Marketing Magazine 105

EATER

OCTOBER 1, 2024

What to know before you go 8th Street Market : Less than a mile away from downtown, 8th Street Market is a space for small restaurant startups and culinary entrepreneurs. The market is also home to the culinary school Brightwater. It quickly set the standard for High South cuisine.

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Reservations Book Marketing Accounting 105

EATER

MARCH 1, 2021

Over the last several years, it has become big business for white-owned companies to “discover” “new” ferments from BIPOC (Black, Indigenous, and people of color) cultures and bring them to Western markets. The community is grounded in reconnecting people to traditional food systems, lost tastes, and microbial heritages.

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Workshop Marketing Presentation Blog 138

EATER

MARCH 24, 2021

Their feces can contaminate sources like soil, water, manure, and sewage, which can then reach leafy vegetables via pathways that include irrigation, splash, runoff, direct contact, and more, as summarized in a 2013 International Journal of Food Microbiology paper by researchers in the Netherlands. They’re just like big fecal wastelands.

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Events Sanitation Pricing Marketing 111

Modern Restaurant Management

JANUARY 13, 2023

. “After 36+ years of serving innovative, California inspired cuisine, we are proud to have built an incredibly loyal and supportive CPK guest community, so we wanted to do something to show our appreciation as we kick off the new year,” said Ashley Ceraolo, SVP of Marketing at California Pizza Kitchen. Price may vary per market).

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Catering Marketing Pricing Definition 100

EATER

DECEMBER 16, 2021

In 2013, Saru Jayaraman founded One Fair Wage to put an end to the tipped minimum wage, which, One Fair Wage has found , perpetuates racial and gender disparities in the hospitality industry. Vianne had dual citizenship and went to Mexico to study communications and marketing at the Universidad Regiomontana in Monterrey.

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Training Pricing Book Server 145

The Restaurant Times

MARCH 3, 2021

Rahul established the shake business in 2013. After coming back to India from the UK, Rahul did in-depth market research for about 6 months. By putting the cost price in mind, they framed their menu and procured high-quality ingredients with good margins that are available in the Indian market. Source: makersofmilkshakes.

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Procurement Events Pricing Marketing 52

EATER

JANUARY 19, 2023

The produce should be fresh and seasonal, sourced from your city’s flagship farmers market. On a panel in 2013, Ruth Reichl said , “One of the hallmarks of California cuisine is that while the rest of the country looked to Europe this side of the country looked east and south.” By all accounts, it’s a strange labor struggle.

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Training Presentation Reservations Accounting 116

Hotel Owner

NOVEMBER 26, 2024

Additionally, UK campgrounds have seen a notable 35% rise in new sites from 2,495 in 2013 to 3,375 in 2023 (an increase of 880). He adds: “If you look at these agencies and the marketing that they do, it’s a lot of marketing to target that short term rental sector or that traveller.” new hotel operators per region.

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Travel and Tourism POS Systems Pricing Book 40

The Restaurant Times

SEPTEMBER 28, 2021

As a dark kitchen owner, you’re not a tangible part of the community as a traditional restaurant is, which means you are not surrounded by our target market and it is harder to build that trust among new customers with a new idea. Real Estate Prices In Metropolitan Areas . Source: Times of India.

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POS Systems Maintenance Marketing Presentation 52

SiteMinder

SEPTEMBER 7, 2023

Launched in 2013, TripConnect enabled hotels to advertise on TripAdvisor’s hotel booking website and funnel traffic directly to their websites. Table of contents History and development of TripConnect TripAdvisor launched into the market in 2000. What is TripConnect? To begin with, it offered a Cost-Per-Click (CPC) model.

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Book Reservations Demo Download 52

Modern Restaurant Management

MAY 17, 2021

On Cinco de Mayo this year, Punchh connected its restaurant partners with millions of consumers via targeted marketing campaigns, resulting in over five million redeemed offers in a single day, driving an increase in revenues and profitability for the brands. In fact, 67 percent of all SMBs fear that inflation will hurt their recovery.

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Marketing Download Catering Reservations 201

Modern Restaurant Management

OCTOBER 29, 2020

Lunchbox will also focus on acquiring top-tier talent and invest in further development on its platform and expand to new markets. Personalizing marketing communications towards guest preferences and behavior. “Our mission is to help restaurants survive this pandemic and thrive beyond it.

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Catering Marketing Communication Events 143

Modern Restaurant Management

JANUARY 27, 2020

takeout market, is a massive and growing opportunity that has not yet been transformed by digital ordering. He was most recently general manager of Betony, which was Esquire Magazine’s Restaurant of the Year in 2013. “As an investor, I look for companies which already have market demand. Enhances marketing efforts.

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Catering Training Back of House Scheduling 122

EATER

JANUARY 11, 2021

Yet the company, and its Ultra Premium extra-virgin olive oil standard, has been able to corner a large portion of the boutique olive oil store market — and from this position, it was part of a much larger debate on what constitutes quality extra-virgin olive oil. But Bradley was right about their position in the industry: total U.S.

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Modern Restaurant Management

FEBRUARY 17, 2020

Rowe Price Associates, G Squared, Light Street Capital, Alta Park Capital, and others. By utilizing Showcase Ads and measuring the results with Store Visits, brands are able to target their new or seasonal product offerings to a hyper-local audience and know the impact of their marketing campaigns on driving consumers into stores.”

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Server Catering Reservations Marketing 153

EATER

DECEMBER 28, 2020

In the market for Champagne for whatever reason? Champagne’s legacy of luxury and connection to upper-class marketing has created a worldwide industry distributing 300 million bottles in a typical year. These house Champagnes represent a broad range of prices, each one readily available in the U.S. LVMH sells 1.5

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Reservations Pricing Definition Marketing 122

EATER

NOVEMBER 1, 2023

Harry Dempster/Getty; Mirrorpix/Getty In the market for Champagne for whatever reason? Champagne’s legacy of luxury and connection to upper-class marketing has created a worldwide industry distributing 300 million bottles in a typical year. These house Champagnes represent a broad range of prices, each one readily available in the U.S.

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Reservations Pricing Marketing Budgeting 111

Modern Restaurant Management

SEPTEMBER 24, 2021

. “With our headquarters recently moving to Houston, this restaurant was the perfect location for us to develop a flagship prototype,” said SPB Hospitality’s Vice President of Marketing, Deanna Parr. Panchero's Grows in NJ. Overall U.S. Chicken Salad Chick Gets Aggressive.

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EATER

DECEMBER 7, 2022

Prices are high and lines tend to get long, though. The original Toptable spot commands a hefty price, but delivers impeccable professional service and a menu of eclectic influences and modern dishes woven through with local ingredients. Visitors can supply their house rentals at a slew of markets around the area. Where to shop.

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Travel and Tourism Pricing Reservations Marketing 98

EATER

JULY 18, 2023

At the end of the restaurant’s 14-month lifespan in 2013, the headline read, “NY’s #1 Nightmare Factory Now Officially Closed.”) It took Fioritto 10 years to close the Red Lobster account, primarily because the chain’s prices are so variable depending on the fluctuations of the seafood market.

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Server Pricing Book Accounting 98