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Circl Wine House launches with a jaw-dropping wine list

Hospitality Magazine

There’s a new market and audience in wine that we’re very much conscious of,” says Vigier. “We Vigier is an award-winning Paris-born sommelier who emigrated to Australia in 2013. Leading the team of sommeliers is Head Sommelier and Venue Manager Xavier Vigier. “At

Magazine 245
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Courtleigh Hospitality Group Marketing Chief honored with 2023 CMEx leadership award

eHotelier

Nicola Madden-Greig (OD), Group Director of Marketing & Sales at The Courtleigh Hospitality Group, was among a cadre of Caribbean tourism industry luminaries honored with a 2023 Caribbean Media Exchange (CMEx) Leadership Award recently in Miami.

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Flodigarry Hotel brought to market for £3.5m

Hotel Owner

Flodigarry Hotel, which is described as “one of the most renowned hotels” on the Isle of Skye, has been brought to market for offers of over £3.5m. Since purchasing the property in 2013, current owners Paul and Bette Temming have rebuilt, renovated, and refurbished the entire estate.

Marketing 105
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Rezidor to open Park Inn by Radisson Petrozavodsk in 2013

Hotel Management Network

The post Rezidor to open Park Inn by Radisson Petrozavodsk in 2013 appeared first on Hotel Management Network.

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Revenue Managers: Yes It’s a Seller’s Market But Don’t Get Greedy

Revenue Hub

As we waited for the promised wave of demand to arrive, we realized we had misjudged the market’s profile. Firstly, our city is a drive-in market; guests don’t stay for three nights for special events. Not having anticipated this when setting our pricing strategy, we priced as we had in 2013 and 2014.

Marketing 109
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What Restaurants Need to Know About RTD Adult Beverage Trends

Modern Restaurant Management

In 2019, The Insight Partners, a research firm, estimated that the global RTD alcoholic beverage market would reach $40 million in 2027 from $26 million in 2018. So, where is the RTD alcoholic beverage market headed in 2021? Here are the five major trends shaping the RTD alcoholic beverage market next year. v took off.

Marketing 208
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Why Multi-Unit Operators Should Invest in Brands with Flexible Real Estate Options

Modern Restaurant Management

My team quickly learned that diversifying our portfolio with different real estate models was a critical part of adapting to the ever-evolving market. I first entered the foodservice industry in 2013, owning and operating Steak and Shake locations in Auburn, Alabama, before transitioning my business to Captain D’s in 2018.