Hotel Owner

MAY 15, 2023

But by being in Russia, we were then able to acquire Chardon Hotels and Sanguine Hotel Group in the UK in 2013 and immediately became the largest third-party hotel operator in the UK. As a result, we explained the reasoning behind the name change at our hotel conferences, and we catered to any concerns that they may have had.

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Procurement Catering Marketing Communication 105

Les Roches

APRIL 25, 2023

“Being a Les Roches student opens up a world of possibilities in many different career paths, whether you like marketing, revenue management, events, human resources or any other aspect of the very broad topic of hospitality,” says Liliana Beltran Marroquin, BBA graduate from Les Roches Crans-Montana in 2013.

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Modern Restaurant Management

JANUARY 13, 2023

. “After 36+ years of serving innovative, California inspired cuisine, we are proud to have built an incredibly loyal and supportive CPK guest community, so we wanted to do something to show our appreciation as we kick off the new year,” said Ashley Ceraolo, SVP of Marketing at California Pizza Kitchen. Price may vary per market).

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Catering Marketing Pricing Definition 100

Serviced Apartments

MARCH 28, 2024

Dean Carlson, head of digital assets at Susquehanna, said: “Blueground has emerged as the global leader in furnished, flexible apartments for 30+ day stays with its ability to operate profitably in this market and continuously improve financial performance.”

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Catering Marketing 52

Mary Gostelow

NOVEMBER 27, 2022

Question, why doesn’t IRT work with Fairmont, which, as CP Hotels, saw such palatial beauties as FAIRMONT VANCOUVER, FAIRMONT CHATEAU LAKE LOUISE and FAIRMONT ROYAL YORK TORONTO and others established specifically to cater for rail passengers? There are numerous other ‘railway hotels’.

Training 52

Training Catering Marketing 52

EATER

JANUARY 11, 2022

Husband and wife Dan and Julie Resnick founded the company while living in the Hamptons in 2013. It began as an Instagram account, where Dan, then a radiologist, would post photos of meals made by Julie, a digital marketing executive and a professionally trained cook. She received a starting salary of $50,400.

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Accounting Article Events Catering 134

EATER

MARCH 1, 2021

Over the last several years, it has become big business for white-owned companies to “discover” “new” ferments from BIPOC (Black, Indigenous, and people of color) cultures and bring them to Western markets. Fermented products are often marketed to appeal to white audiences, by both BIPOC and white producers.

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Workshop Marketing Presentation Blog 138

EATER

DECEMBER 17, 2024

I sent a photographer whose work I love an Instagram DM asking for her suggestions for someone who might want the gig, and to my great surprise, she offered to do it herself for a wildly under-market rate. Id never been one to dream of flowers, fluffy white dresses, or bridesmaids.

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Presentation Events Scheduling Catering 69

Modern Restaurant Management

OCTOBER 18, 2019

Combined, this means Winnow has raised a total of $20m in the last month to enable expansion within the hospitality industry across global markets. “Noble delivers on that with its smart, safe and efficient digital ordering and marketing platform. This follows a recent $8m loan from The European Investment Bank (EIB).

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The Restaurant Times

DECEMBER 16, 2021

The online food delivery market size in the UK is projected to grow from USD 11.3 A cloud kitchen is a kitchen space that primarily caters to online food orders and delivery. Also, since it doesn’t require any storefront, a cloud kitchen can be set up within residential areas, unused parking spaces, and market backsides.

Marketing 52

Marketing Catering 52

EATER

OCTOBER 11, 2023

We make a more uneventful drive to Altadena Beverage & Market, a cute little shop owned by Baz’s friends, for the sesame loaf she needs for the sandwich, then walk across the street to Armen Market, where Baz fills her basket with bunches of dill and cilantro, plus a bag of the spongy dried apples she loves to snack on.

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Book Marketing Catering Accounting 124

Modern Restaurant Management

JANUARY 27, 2020

takeout market, is a massive and growing opportunity that has not yet been transformed by digital ordering. He was most recently general manager of Betony, which was Esquire Magazine’s Restaurant of the Year in 2013. “As an investor, I look for companies which already have market demand. Enhances marketing efforts.

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Catering Training Back of House Scheduling 122

Modern Restaurant Management

OCTOBER 29, 2020

Lunchbox will also focus on acquiring top-tier talent and invest in further development on its platform and expand to new markets. Personalizing marketing communications towards guest preferences and behavior. ” BentoBox Launches Catering and Events Capabilities.

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Catering Marketing Communication Events 143

Modern Restaurant Management

JUNE 17, 2021

Augustine, Florida, a new self-serve store in Bayonne, New Jersey, focused on catering with a late-night walk-up window, and a counter-service store in Navarre, Florida, that will appeal strongly to tourists. "This As part of a 10-unit franchise agreement, the brand will be further expanding into the Northern Colorado market.

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Marketing Definition Catering Bookkeeping 172

Modern Restaurant Management

MAY 17, 2021

On Cinco de Mayo this year, Punchh connected its restaurant partners with millions of consumers via targeted marketing campaigns, resulting in over five million redeemed offers in a single day, driving an increase in revenues and profitability for the brands.

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Marketing Download Catering Reservations 201

Modern Restaurant Management

FEBRUARY 17, 2020

Yelp introduced Yelp Store Visits (YSV) to measure how online activity on Yelp drives physical store foot traffic, and launched Showcase Ads, a new video-centric format that allows national marketers to feature in-season promotions and to tell their brand story more effectively. Dinvova's Outlook. Dinova Inc.,

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Server Catering Reservations Marketing 153

Modern Restaurant Management

AUGUST 28, 2020

The film reveals a concerning statistic from a 2013 study by the Office of U.S. "Our conversations with customers all over the country have left us incredibly optimistic about the resurgence of the event and catering business as more regions get COVID-19 under control," said Tripleseat CEO Jonathan Morse. "As

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Presentation Information Events Accounting 145

Hotel Business

JANUARY 11, 2023

In this new position, she leads the company’s commercial strategy, including oversight of the key disciplines of revenue management, sales and marketing, catering and conference services, brand, communications, eCommerce, distribution and the customer engagement center. and Canada.

Catering 59

Catering Communication Pricing Marketing 59

Modern Restaurant Management

AUGUST 11, 2021

After a strong start to 2021 with a number of signed deals for over 100 additional locations and several openings in new markets, Dave’s Hot Chicken is continuing to generate more momentum. Her family is in the catering business, and she worked with her sister who was an owner of an ice cream shop.

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Marketing Events Training Front of House 180

Modern Restaurant Management

FEBRUARY 6, 2020

Now, we’re confident we have the right, deeply experienced partner in Samira Shariff to spearhead our entry into the market.” We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” “Every time we’ve visited the U.S.

Marketing 153

Marketing Multi-Unit Operations Training Business Development 153

Modern Restaurant Management

FEBRUARY 4, 2020

This edition of MRM News Bites features Boston Market, Danu Partners, P.F. New CEO at Boston Market. Boston Market® named Eric Wyatt as Chief Executive Officer. Boston Market® named Eric Wyatt as Chief Executive Officer. “Most importantly, there is a robust game plan in place to take the brand forward.

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Marketing Catering Front of House Guest Satisfaction 122

Modern Restaurant Management

OCTOBER 21, 2019

The UK is Europe’s largest market for plant-based foods, valued at £470m versus $4.5 “Our goal at PBW is to accelerate this shift by providing a professional platform for the global plant-based market to blossom. Director of Brand Marketing, Hardee’s. bn in the US, and is growing at an exponential rate.

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Marketing Events Catering Communication 90

EATER

NOVEMBER 27, 2024

Every five days, the retired receptionist cooks for her husband, Francisco Robles Valle, who since April 2013 has been incarcerated at the Neza Bordo prison near her home in Nezahualcóyotl, Mexico State. On visiting days at Mexico City’s Reclusorio Oriente, a street market catered to inmates’ needs pops up across the street from the prison.

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