Modern Restaurant Management

OCTOBER 29, 2020

as the restaurant group’s front-of-house platform. Using SevenRooms’ suite of tools, the chain will be able to optimize their front-of-house strategy and operations for today's dining environment including: Improving data capture for online reservations and digital waitlists.

Catering 143

Catering Marketing Communication Events 143

Modern Restaurant Management

AUGUST 28, 2020

The film reveals a concerning statistic from a 2013 study by the Office of U.S. ” Karyn Tomlinson, who graduated from Le Cordon Bleu in France, and on her first day on the job was told to go to the front of house for service. Harvest Pack introduced this line in 2013. " Trabon and MenuTrinfo Team Up.

Presentation 145

Presentation Information Events Accounting 145

Modern Restaurant Management

AUGUST 11, 2021

Her family is in the catering business, and she worked with her sister who was an owner of an ice cream shop. Gelato-go opened its first location in Miami in 2013 and has since expanded throughout Florida. Laurie Wylie, the president of Crash-Coyote LLC, has been in the food industry all her life. Artisanal Gelateria Grows in Florida.

Marketing 180

Marketing Events Training Front of House 180

Modern Restaurant Management

FEBRUARY 4, 2020

.” Prior to joining Boston Market, Wyatt served as Operations Partner/Vice President of Operations for Panera Bread, where he was responsible for all aspects of operations, including retail, marketing, recruiting, catering, facilities and bakery at more than 40 cafes in Pennsylvania, Delaware and New Jersey.

Marketing 122

Marketing Catering Front of House Guest Satisfaction 122